kale, apple and beetroot juice

serves 2

50 g (1¾ oz/1 cup) kale

2 granny smith apples, cored and quartered

1 beetroot, including stalks and leaves, scrubbed

¼ red or green cabbage, chopped

1 garlic clove

Using an electric juice extractor, juice the kale, apple, beetroot, cabbage and garlic into a jug. Pour into serving glasses and serve immediately.

I love that I can get my greens for the day, plus the beets and of course, an apple a day all in one hit!