vegan parmesan cheese

makes about 1 cup

155 g (5½ oz) Brazil nuts or hazelnuts

1 garlic clove, chopped

1 pinch sea salt

Put all of the ingredients into a food processor and process until finely chopped.

Vegan parmesan cheese is used in the salad topping on the pizza Italiano, or can be added to any basic salad. It can be stored in an airtight container in the freezer for up to 3 months.