gaia raspberry vinaigrette

makes 125 ml (4 fl oz/½ cup)

1½ tablespoons raspberry vinegar

1½ tablespoons verjuice (see note)

80 ml (2½ fl oz/¹/₃ cup) macadamia or grapeseed oil

Put all of the ingredients into a jar and shake well to combine.

Any leftover dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Note: Verjuice is a milder form of vinegar. It is made from unripened grapes and adds fruity undertones. It is available from most speciality grocery stores and delicatessens.