START TO FINISH: 10 minutes MAKES: 1 cup

Creamy Italian Dressing

What You’ll Need

¾ cup mayonnaise

¼ cup sour cream

2 tsp. white wine vinegar or white vinegar

1 to 2 tsp. dried Italian seasoning, crushed

1 clove garlic, minced

¼ tsp. dry mustard

⅛ tsp. salt

1 to 2 Tbsp. milk (optional)

How to Make It

1. In a small bowl stir together the first seven ingredients (through salt). Serve immediately or store in the refrigerator up to 1 week. Before serving, if necessary, stir in enough of the milk to reach desired consistency.

PER 1 TBSP. DRESSING: 82 cal., 9 g fat (2 g sat. fat), 5 mg chol., 77 mg sodium, 0 g carb., 0 g fiber, 0 g pro.