PREP: 10 minutes CHILL: 1 hour MAKES: 2 cups

Catalina Dressing

What You’ll Need

¾ cup red wine vinegar

¼ cup sugar

¼ cup honey

¼ cup ketchup

1 tsp. paprika

½ tsp. onion powder

½ tsp. celery seeds

½ tsp. black pepper

¾ cup canola oil

How to Make It

1. In a small bowl combine the first eight ingredients (through black pepper). Slowly whisk in oil until combined. Refrigerate at least 1 hour before serving.

PER 1 TBSP. DRESSING: 68 cal., 5 g fat, 0 mg chol., 20 mg sodium, 5 g carb., 0 g fiber, 0 g pro.