START TO FINISH: 10 minutes MAKES: 1½ cups

Walnut-Maple Butter

What You’ll Need

3 cups walnut halves, toasted

¼ cup pure maple syrup

⅛ tsp. salt

Dash ground cinnamon

How to Make It

1. Place walnut halves in a food processor;* cover and process until finely chopped. Add the remaining ingredients. Cover and process 5 minutes or until nearly smooth, stopping to scrape bowl as needed.

*Recipe Note: If you don’t have a food processor, you can use a high-performance blender.

To Store: Transfer to an airtight container and store in the refrigerator up to 3 weeks.

Serving Ideas: Use this nut butter as a filling for cinnamon rolls or sandwich cookies. Spread onto pancakes or serve with grilled peaches, nectarines, or pineapple.

PER 1 TBSP. NUT BUTTER: 104 cal., 10 g fat (1 g sat. fat), 0 mg chol., 13 mg sodium, 4 g carb., 1 g fiber, 2 g pro.