START TO FINISH: 5 minutes MAKES: ½ cup

Fajita Seasoning

How to Make It

1. In a small airtight container stir together ¼ cup ground cumin, 4 tsp. crushed dried oregano, 2 tsp. salt, 2 tsp. cayenne pepper, 2 tsp. black pepper, 1 tsp. garlic powder, and 1 tsp. onion powder. Store in a cool, dark place up to 1 year.

START TO FINISH: 5 minutes MAKES: ¾ cup

Taco Seasoning

How to Make It

1. In a small airtight container stir together 3 to 4 Tbsp. chili powder, 2 Tbsp. sugar, 2 Tbsp. ground cumin, 3 to 4 tsp. garlic powder, 1 Tbsp. cornstarch, 1 Tbsp. salt, 1 to 2 tsp. black pepper, 1 tsp. crushed dried oregano, ½ to 1 tsp. crushed red pepper. Store in a cool, dark place up to 1 year.

START TO FINISH: 5 minutes MAKES: ½ cup

Italian Seasoning

How to Make It

1. In a small airtight container stir together 2 Tbsp. crushed dried basil, 2 Tbsp. crushed dried oregano, 2 Tbsp. crushed dried rosemary, 2 Tbsp. crushed dried thyme, and 1½ tsp. crushed red pepper. Store in a cool, dark place up to 1 year.

START TO FINISH: 5 minutes MAKES: ½ cup

Greek Seasoning

How to Make It

1. In a small airtight container stir together 3 Tbsp. crushed dried oregano, 2 Tbsp. crushed dried thyme, 1 Tbsp. crushed dried basil, 1 Tbsp. crushed dried marjoram, 1 Tbsp. dried minced onion, and 1½ tsp. dried minced garlic. Store in a cool, dark place up to 1 year.