START TO FINISH: 10 minutes MAKES: 8 cups

This multipurpose gluten-free flour mix is a no-fail, cup-for-cup replacement for all-purpose flour.

Gluten-Free Flour Mix

What You’ll Need

3 cups white rice flour

3 cups potato starch

2 cups sorghum flour

4 tsp. xanthan gum

How to Make It

1. In a large airtight container whisk together all of the ingredients. Cover and store at room temperature up to 3 months.

Recipe Note: Avoid using this flour mix in yeast-leavened bread doughs.

PER 1 CUP MIX: 143 cal., 0 g fat, 0 mg chol., 11 mg sodium, 33 g carb., 1 g fiber, 1 g pro.

Look for specialty flours and xanthan gum in the health food section of larger supermarkets or at natural food stores.