PREP: 10 minutes ROAST: 15 minutes at 350°Fs COOL: 10 minutess MAKES: 4½ cups

Honey-Roasted Peanuts

What You’ll Need

2 Tbsp. honey

1 16-oz. can cocktail peanuts (3 cups)

¼ cup sugar

1 tsp. kosher salt

2 Tbsp. sugar

How to Make It

1. Preheat oven to 350°F. Line a 15×10-inch baking pan with parchment paper. In a large bowl microwave honey 30 seconds or until bubbly. Immediately stir in peanuts. Add 2 Tbsp. of the sugar and the salt. Stir well to combine.

2. Spread coated peanuts evenly in the prepared baking pan. Bake 15 minutes, stirring every 5 minutes, or until peanuts are golden brown. Sprinkle with 2 Tbsp. sugar; stir until combined. Spread nuts on a large piece of foil. Cool 10 minutes. Transfer to a resealable plastic bag. Add remaining 2 Tbsp. sugar; shake to coat. Cool completely.

PER ¼ CUP: 174 cal., 12 g fat (2 g sat. fat), 0 mg chol., 212 mg sodium, 11 g carb., 2 g fiber, 6 g pro.