PREP: 10 minutes BAKE: 12 minutes at 350°F MAKES: 48 chips

Savory Baked Pita Chips

What You’ll Need

4 whole wheat or white pita bread rounds

¼ cup olive oil

4 tsp. snipped fresh oregano

½ tsp. salt

How to Make It

1. Preheat oven to 350°F. Split pita bread rounds in half; cut each half into six wedges. Arrange in a single layer on two large baking sheets.

2. In a small bowl combine the remaining ingredients; brush over pita wedges. Bake 12 to 15 minutes or until light brown and crisp. Transfer pita chips to wire racks to cool.

PER 6 CHIPS: 145 cal., 8 g fat (1 g sat. fat), 0 mg chol., 212 mg sodium, 18 g carb., 2 g fiber, 3 g pro.

Use kitchen shears to cut each pita half into six wedges.

Lightly brush the wedges with the seasoned olive oil.