NAOMI DUGUID is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world, and won the IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, coauthored with Jeffrey Alford, include two winners of the James Beard Cookbook of the Year Award—Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet—as well as Seductions of Rice, Mangoes & Curry Leaves, and Beyond the Great Wall.
Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker at food conferences, and is the host of Toronto’s Food on Film series. Her home base is downtown Toronto.
with Jeffrey Alford
Beyond the Great Wall:
Recipes and Travels in the Other China
Mangoes & Curry Leaves:
Culinary Travels Through the Great Subcontinent
Home Baking:
The Artful Mix of Flour and Tradition Around the World
Hot Sour Salty Sweet:
A Culinary Journey Through Southeast Asia
Flatbreads & Flavors:
A Baker’s Atlas