Appetizers
Jamaican Jerk-Spiced Tempeh Nuggets, 38
Smooth and Sassy Guacamole, 13
Spicy Plantain Fritters, 37
Smokin’ Texas Caviar, 5
Spicy Hot Nuts, 6
Soups and Stews
Caribbean Vegetable Stew, 40
Chilled Avocado Soup, 15
Close to Callaloo, 39
Jalapeño Soup with Tortilla Triangles, 17
Spicy Corn Soup, 16
Spicy Vegetable Gumbo, 7
Yucatan Potato Soup, 14
Salads and Sides
Avocado and Jicama Salad with Lime Dressing, 21
Black Bean and Corn Salad, 20
Cajun Coleslaw, 8
Chipotle Corn, 23
Island Rice Salad, 41
Lime-Marinated White Bean Salad, 46
Mexican Fruit Salad, 22
Quinoa-Stuffed Avocados, 47
Rice and Bean Salad with Cumin Vinaigrette, 18
Veracruz Potato Salad, 19
Main Courses
Argentinean-Inspired Seitan Cutlets, 48
Baked Seitan Enchiladas, 30
Barbados-Style Grilled Kebabs, 43
Brown Rice with Creole Sauce, 11
Chilean Stuffed Peppers, 50
Citrus-Marinated Tempeh with Sweet Potatoes, 49
Grilled Vegetable Fajitas, 28
Jamaican-Style Picadillo, 42
Jamaican Baked Vegetables, 44
Jumpin’ Jambalaya, 10
Quesadillas, 31
Red Beans and Rice Casserole, 32
Red-Hot White Bean Chili, 9
Rice with Tomatillos and Chiles, 34
Seitan Fajitas with Poblano Chiles, 29
Seitan with Tomato Orange Sauce, 33
Spicy Bean and Spinach Burritos, 26
Tacos with Salsa Fresca, 24
Dressings, Sauces, and Condiments
Borracha Sauce, 35
Brazilian Lemon-Chile Sauce, 51
Jamaican Jerk Sauce, 45
Mole Poblano, 36
Salsa Fresca, 25
Salsa Picante, 27
Texas Barbecue Sauce, 12