Appetizers
Vegetable Pakoras, 142
Vegetable Samosas, 143
Soups and Stews
Kashmiri Vegetable Soup, 144
Mint-Flecked Curried Potato Soup, 145
Spicy Eggplant and Potato Stew, 146
Salads and Sides
Anshu’s Red Lentil Sambar, 156
Braised Cabbage with Cardamom, 155
Curried Mushrooms, 150
Curried Rice Salad, 147
Indian Spiced Potatoes and Carrots, 154
Many Bean Salad, 149
Quick Red Bean Dal, 151
Saag, 153
Spiced Potato Salad, 148
Spicy Indian Green Beans, 152
Main Courses
Cashew Pilau with Raisins and Peas, 162
Chickpea and Green Bean Curry, 158
Curried No-Meat Balls, 157
Lentils in Onion Gravy, 159
Vegetable Masala, 161
Vindaloo Vegetables, 160
Dressings, Sauces, and Condiments
Garam Masala, 166
Green Tomato and Pear Chutney, 163
Mint Chutney, 164
Pineapple Date Chutney, 165
Tamarind Dipping Sauce, 167