Spiced chicken soup cooked in a slow cooker with jalapenos and
bacon.
Servings: 8
Prep time: 5 minutes
Cooking time: 6 hours
Ingredients:
3.5 pounds chicken pieces, boneless and skinless
8 bacon slices, chopped
1 cup chicken broth
1 onion, thinly sliced
1 jalapeno, thinly sliced
1 tablespoon rosemary, dried
1 tablespoon garlic, minced
1 tablespoon almond flour
3 tablespoons lime juice
¼ cup Greek yogurt
3 tablespoons tomato puree
2 tablespoons butter, unsalted and melted
Low sodium salt and pepper to taste
Method:
1. Pour melted butter in a slow cooker.
2. In order to make a layer, evenly dispense onion and jalapeño at the base of slow cooker.
3. Add a layer of chicken on top of it.
4. Add in bacon and dispense over chicken.
5. Sprinkle almond flour, garlic, rosemary, salt and pepper.
6. Now add lime juice, chicken broth, yogurt and puree.
7. Cook for 6 hours over low heat.
8. Mix well and break chicken pieces before serving.
9. Serve hot.