Double Greens Dip

Autophagy activators: PO, VIT

Makes 8 servings (about 1 cup) • Prep time: 5 minutes

This greens dip will add a splash of color and a healthy dose of antioxidants and vitamins to any fish, meat, or chicken. Alternatively, it makes a delicious dip for raw carrot and celery sticks.

• 3 ounces fresh basil, stems removed
• 1 large bunch parsley, ends trimmed
• ½ cup tea seed oil
• Zest and juice of ½ lime
• ¼ cup coconut aminos

Combine all the ingredients in a food processor and process until smooth. Store in an airtight container in the refrigerator for up to 1 week.

Nutritional analysis per serving (2 tablespoons): fat 27g, protein 2g, carbohydrate 6g, net carbs 5g