Maple-Scented Tahini Dip

Autophagy Activators: PO, VIT

Makes 8 servings (about 1 cup) • Prep time: 5 minutes

Use this as a decadent dressing over hearty greens like a shredded kale salad or as a dip for fresh-cut vegetables. The flavor is a mixture between earthy nuttiness from the tahini and sweetness from the maple. You will be licking your plate to get the last bit!

• ⅔ cup tahini
• 1 tablespoon tea seed oil
• 2 teaspoons pure maple syrup
• Juice of 1 lemon
• 2 small garlic cloves
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

Combine all the ingredients and ½ cup water in a blender and blend until smooth. Store in an airtight container in the refrigerator for up to 1 week.

Nutritional analysis per serving (2 tablespoons): fat 11g, protein 4g, carbohydrate 3g, net carbs 0g