CONTENTS

INTRODUCTION

1   |   Four-Course Polymeals

CHAPTER 1        Fabulous Fiber: Black Bean Cakes with Cooling Accompaniments

CHAPTER 2        Hunter-Gatherer’s Delight: Wild Mushroom–Crusted Sirloin

CHAPTER 3        Omega Star: Broiled Salmon with Tamari-Orange Marinade

CHAPTER 4        Anti-Inflammatory Immune-System Booster: Delicious Dal with Sweet Onion and Curried Greens

CHAPTER 5        Healthy Fats and Protein Packed: Thai-Spiced Mango and Prawns

CHAPTER 6        Antioxidants from the Aegean: Striped Bass with Sun-Dried Tomato and Kalamata Paste

CHAPTER 7        Iron Power: Calf’s Liver and Green Onions

CHAPTER 8        Nourishing and Nutrient-Filled: Persian-Style Chicken with Walnut, Onion, and Pomegranate Sauce

CHAPTER 9        Natural Protein Power: Portobello Buffalo Tenderloin

CHAPTER 10        Healthiest Holiday Meal: Citrus-Stuffed Herbed Turkey

2   | One-Pot Polymeals with Simple Sides

CHAPTER 11        The Healthiest Meat One-Pots Meals

CHAPTER 12        The Healthiest Poultry and Fish One-Pots Meals

CHAPTER 13        The Healthiest Vegetarian One-Pots Meals

3   | Delicious Drinks: The Liquid Polymeal

CHAPTER 14        The Healthiest Beverages

RESOURCES

Food Chart of the Healthiest Ingredients on Earth

The Right Oil for the Job

Sources for Specialty Ingredients

ACKNOWLEDGMENTS

INDEX