Garden
As soon as the ground has warmed and the grass begins growing again, the soil is ready for testing (page 195), tilling, feeding, and planting.
FERTILIZE: Adding fertilizer to perennial beds now will allow it to break down slowly, providing a more gradual, long-lasting release of nutrients. A 20-5-10 formula (the numbers refer to nitrogen, phosphate, and potassium) is a good all-purpose option, or you can perform a soil test to pinpoint deficiencies and buy the right product for remediation.
PLANT: Direct-sow cool-season vegetables, such as peas, spinach, carrots, and mustard greens, in cold parts of the country. In more temperate locations, plant warm-weather crops including beans, okra, and tomatoes. You can also plant early-season bloomers such as hellebores and irises, plus flowering shrubs like lilacs and hydrangeas.
Garden