Cook

Eat What’s in Season

After months of hearty storage produce, preserves, and pricey imports, the bounty of early spring is a revelation. Asparagus, snap peas, and fiddlehead ferns show their fresh green faces right about now, while other tender young things like baby carrots, radishes, and endive are also available. If you don’t have your own patch to harvest, start regular trips to the farmers’ market, or join a CSA. Prepare these spring beauties simply, as in these crudités: Blanch the green vegetables briefly and just slice the rest. Serve chilled, with nothing more than melted butter, lemon zest, and salt.

Celebrate

HONOR EARTH DAY

Besides planting a tree (see page 36), try these ways to support the environment:

• Plant a vegetable garden or pollinator-friendly flower patch.
• Replace incandescent light bulbs with more energy-efficient LEDs.
• Commute on your bike or take public transportation.
• Start a composting bin at home—or find a local place that accepts compost.
• Buy reusable shopping bags and refillable water bottles.
• Volunteer to care for a local park.
• Donate clothing and household items.
• Check out your local drop-off recycling center; they may accept items your curbside service will not pick up.
• Attend an Earth Day celebration (see earthday.org).