kitchen iSLAND

Counters are one thing—a dedicated workstation is another, providing room for everything from prepping produce to rolling out doughs and even doing homework. In lieu of a permanent structure, you can repurpose all manner of tables or carts, finding a solution that fits your layout and lifestyle.

choose for usefulness

More than just functional, an island is likely to become hang-out central. Take time when deciding on the right one.

• An island need not be grand to be helpful; a standard-sized one—typically four feet long and two-and-a-half feet wide—will provide plenty of work space.
• It also need not be custom-designed or even costly; sturdy stainless steel models in a variety of dimensions are available from restaurant-supply stores, while flea-market tables are ideal for using in this way.
• Unless the island is pushed against a wall, plan to have a clearance of two feet all around for navigating the usual tasks—and to allow room for helpers.
• Adding casters to the island’s legs means you can roll it where it’s needed—then tuck it away when not. Be sure to factor in the extra inches the wheels will add to the island’s height. Or go with a small cart in a smaller space.
• If you plan to use the island as an occasional eating spot (or if it’s your main dining area), having the top extend by about 6 inches provides space for tucking stools underneath; a clearance of 9 to 13 inches between the seat and the bottom of the counter allows for the perfect amount of legroom.

expand the storage

Whether designing your own or retrofitting a repurposed piece, there are ways to make an island work harder.

• When possible, choose (or create) islands with open storage on the sides—it’s an ideal spot to store oversize bowls and serving pieces, frequently used appliances, and favorite cookbooks.
• Group items on open shelves in attractive baskets and bins or atop trays, putting adhesive pads on the bottom of those so they slide out more easily.
• Mounted hooks or rods on the side of the island give purpose to unused space, putting tea towels where you want them.

Martha Must

Install electrical outlets near the top of the island (or a counter or bar)—the more outlets, the better. This way you can use small appliances such as food processors and mixers where you need them most, and without the cords getting in the way.