A cookie mix lets family and friends easily bake a batch of homemade treats whenever they have time. This one’s popular because no one can resist the combination of chocolate and peanut butter!
—JUDY CRAWFORD AUXVASSE, MO
PREP: 25 MIN. • BAKE: 15 MIN./BATCH • MAKES: 4 DOZEN
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/2 cup packed brown sugar
18 miniature peanut butter cups, quartered
ADDITIONAL INGREDIENTS
2/3 cup butter, softened
1 egg
1. In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month. Makes: 1 batch (about 4 cups total).
2. To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined.
3. Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.