Only a handful of the ingredients used in this book may be difficult to find. The following merchants can supply them.
For fregola (Sardinian pasta):
Market Hall Foods
www.markethallfoods.com
888-952-4005
For heirloom dried beans:
Rancho Gordo
www.ranchogordo.com
707-259-1935
For dried rose petals and other seasonings:
Whole Spice
www.wholespice.com
707-778-1750
For durum flour:
Giusto’s
www.giustos.com
888-884-1940
For bottled piquillo peppers:
Spanish Table
www.spanishtable.com
505-986-0253
For Bellwether Farms cheeses:
www.bellwetherfarms.com
888-527-8606
For Broken Arrow Ranch wild game:
www.brokenarrowranch.com
800-962-4263
For Cowgirl Creamery cheeses:
www.cowgirlcreamery.com
415-663-9335
For Hog Island Oyster Company shellfish:
www.hogislandoysters.com
415-663-9218
For Marshall’s Farm honey:
www.marshallshoney.com
707-556-8088
For Point Reyes Farmstead Cheese
Company cheeses:
www.pointreyescheese.com
800-591-6878
For TCHO chocolate:
www.tcho.com
415-981-0189