3 tablespoons chopped onion
4 tablespoons butter, divided
1 egg
1 cup grated Cheddar cheese
1 cup fresh bread
1½ pounds zucchini, sliced crumbs
1 cup chicken broth or water
Saute onion in 2 tablespoons melted butter. Add zucchini and broth. Cover and cook for about 10 minutes or until zucchini is done. Remove zucchini and onions to a mixing bowl and mix until zucchini is broken up. Drain any liquid from bowl. Add the egg and cheese; mix well. Spoon the zucchini filling onto 12 crepes, fold them into desired shape. Mix remaining 2 tablespoons of butter and the bread crumbs and sprinkle over the crepes. Bake at 350 degrees for about 15 minutes.