Tomato Feta Salad (Cokelek Salatasi)
A close up of a plate of food Description automatically generated
Serves 2
Prep. time 10–15 minutes
Cooking time 0 minutes
Ingredients
2 medium tomatoes, finely diced
½ small yellow or red onion, finely diced
½ small cucumber, finely diced
Handful of flat leaf parsley, roughly chopped
¼ pound cokelek or lor peynir or Greek feta cheese, grated
1 teaspoon red pepper (or paprika) flakes
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon lemon juice
2 tablespoons extra-virgin olive oil
Salt and ground pepper to taste
Pita bread wedges to serve
Directions
  1. Add the oregano, onion, cumin, cheese and red pepper flakes to a mixing bowl. Combine well.
  2. Add the parsley, tomatoes, cucumber, olive oil and lemon juice. Combine again.
  3. Season with ground pepper and salt to taste.
  4. Serve the salad fresh with pita bread wedges.