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a
Acqua al Due, Florence
affogato (coffee drink). See also caffè
agretti (vegetable)
Agricultura Nuova
Alberto Pica gelateria, Rome
alimentari (delicatessens), cured meats at
Alle Carrette, Rome
almond milk. See also caffè
iced coffee with
amari
shops selling
Amaro Kambusa
Americano (cocktail)
amor polenta
recipe for
anchovies
pasta with butter and
salad of broccolo romanesco and
shopping for
Andrea de Bellis pasticceria, Rome
Angelini Enoteca, Rome
Angelini, Enrico
antipasti
aperitivo time. See also cocktails
bar recommendations for
cocktails, classic, for
cocktails, contemporary, for
evolution of
recipes, bruschetta, for
recipes, cocktail, for
on rooftop bars
rules/tips for
Architectural Digest
Armando al Pantheon, Rome
offal at
Aromaticus, Rome
artichoke(s)
aroma of
chicken livers and
cimaroli
alla giudea
lasagna
monuments to
pasta with peas, mint pesto and
preparation of
recipes using
risotto with
alla romana
salad, raw, with
tips for restaurant-served
vignarola with
artichoke lasagna
arugula salad
asparagus, bruschetta with
b
bacon
bar(s). See also cocktails
aperitivo tradition at
Barnum Café
Caffè Propaganda
coffee
Hotel Forum
Locarno
Minerva Roof Garden
rooftop
La Terazza
Bar Locarno, Rome
Barnum Café, Rome
Bar La Terazza, Hotel Eden, Rome
Batali, Mario
bavarese (pastry)
bean(s)
fava
shopping for
soaking
soup
and tuna salad
beer, Italian
Belli (owner of La Tradizione)
Benedetto-brand pasta
Beppe e i suoi Formaggi, Rome
Bernasconi, Rome
bignè di San Giuseppe (pastry)
blood sausage
blutwurst (blood sausage)
Boccione Pasticceria, Rome
bollito misto
Bon Appétit
Bonci, Gabriele
Boni, Ada
boudin noir (blood sausage)
Braulio Riserva
breakfast
amor polenta for
ciambella recipe for
pasticcerie and
pisciotta recipe for
broccoli e arzilla
broccolo romanesco
and anchovy salad
brunch, Italian
lunch v.
recommended restaurants for
bruschetta
asparagus ricotta
with fava and pecorino
with wild asparagus and pancetta
with zucchini and pancetta
bucatini all’amatriciana
Buontalenti, Bernardo
buristo (stuffed pig’s stomach)
c
cacio e pepe pasta
Caesar Augustus Hotel, Rome
caffè (coffee)
affogato
Americano
cappuccino
corretto
doppio
espresso
granita di
iced, with almond milk
macchiato
macchiato, latte
marocchino
monachella
recipes for
shakerato
Caffè Greco, Rome
Caffè Perù, Rome
Caffè Propaganda, Rome
caffè shakerato drink
recipe for
La Campana, Rome
Campari (drink)
and soda
Campari, Gaspare
Campo de’ Fiori market, Rome
cannoli (pastries)
capers, shopping for
cappuccino drinks
carbonara
spaghetti alla
carciofi alla giudea (Jewish artichokes)
carciofi alla romana (braised artichokes)
recipe for
Carpano, Antonio Benedetto
Casa del Cremolato, Rome
Casauria amari
cassata pastries
Castroni, Rome
cauliflower with blood sausage
Cavallieri-brand pasta
cavatelli with tuna and lemon
Cesare, Rome
le Cesarine (home cooks)
Checchino dal 1887, Rome
cheese
specialty shops for
Chester (family dog)
chicken livers and artichokes
chicory
and fava
puntarelle
sautéed
children
diets of
minestrina for
pasta con burro and
pastina for
recipes for
zabaione and
Chirra, Rome
ciabatta rolls
ciambella, recipe for
ciriola rolls
The Classic Italian Cookbook (Hazan)
Claudio Torcè gelateria, Rome
cocktails. See also bar(s)
amari
Americano
beer and
with Campari
fragolino
grappa
martini sporco
the mostardini
Negroni
Negroni Sbagliato
Positano gin and tonic
red currant and grappa
shopping for
Spritz
coffee bar(s). See also caffè
Caffè Greco
Er Baretto
Fiocco di Neve
protocol at
recommendations for
Sant’Eustachio
takeout orders from
Tazza d’Oro
colombe
Colonna, Antonello
Come il Latte gelateria, Rome
concia di zucchini (fried, marinated zucchini)
Condiriso
contorni (side dishes)
broccolo romanesco and anchovy salad as,
chicory
concia di zucchini
salads and
verdure ripassata as
coratella
di abbacchio con carciofi
Corrado (family friend)
Costanza, Rome
Craig Claiborne’s Favorites from the New York Times
cremolati
Cristalli di Zucchero Pasticceria, Rome
crostata
di marmalata
crostata (continued)
ricotta, raspberry and chocolate
cucina povera (“poor cooking”)
cured meats
bacon
blood sausage and
bruschetta with wild asparagus and
cauliflower with blood sausage and
characteristics of
green beans with salad of
guanciale
importing
mortadella
pancetta
prosciutto
recipes using
restaurant recommendations for
roasted radicchio and
d
Dagnino, Rome
Dalla Rosa, Nori
Danese (pastry)
Danilo, Rome
Dar Filettaro, Rome
della Porta, Giacomo
de’Medici, Catherine
Depero, Fortunato
dolce (desserts)
D.O.L., Rome
pantry items at
specialty shopping at
Domenico (husband)
e
Easter
Eataly, Rome
Eat Florence app
Eat Rome app
Eat Venice app
Elizabeth Minchilli in Rome (blog)
photography in
Emma (daughter)
children’s diets and
Emporio delle Spezie, Rome
pantry items at
specialty shopping at
Enoteca Corsi, Rome
Er Baretto, Rome
espresso. See also caffè
etiquette
coffee/coffee bar
gelato
at markets
pasta
pizza
street-eating
at trattorie
extra-virgin olive oil, shopping for
f
Faella-brand pasta
fagioli con le cotiche (beans with pork rind)
fagottino alla ricotta (pastry)
Fantucci (owner of La Tradizione)
Farmers’ Market at Circo Massimo, Rome
Fatamorgana gelateria, Rome
fava
and chicory
vignarola with
Festa del Cinema Isola Tiberina
Festa dell’Unita, Rome
Festa de’ Noantri, Trastevere, Rome
festivals, Italian
neighborhood
Ottobrata Monticiana
outdoor dining at
fettuccine Alfredo
recipe for
fettuccine Bolognese
The Financial Times
Fiocco di Neve, Rome
Flavio Velavevodetto, Rome
Florio amari
focaccia
The Food Network
Food & Wine
Il Forno Campo de’ Fiori, Rome
pizza at
fragolino cocktails
Frassica, Alessandro
frittata
panini
di pasta
fritti (deep-fried appetizer)
frulatti (smoothies)
frutta mostarda
La Fucina pizzeria, Rome
g
Gabriele Bonci’s pizza, recipe for
Garafolo-brand pasta
Gatta Mangiona pizzeria, Rome
gelateria(e)
Alberto Pica
Claudio Torcè
Come il Latte
etiquette at
Fatamorgana
Gracchi
recommended
gelato
alternatives to
coffee drink with
etiquette and
evolution of
ice cream v.
origins of
tips for
gentrification
Giggetto, Rome
artichoke monument at
Gillian (friend)
Giovale, Beppe (Giuseppe)
Gourmet’s Diary of a Foodie
Gracchi gelateria, Rome
granita di caffè (coffee drink). See also caffè
grappa
evolution of
fruit salad
recipes using
shops selling
storage tips for
Grattachecca Sora Mirella stand, Rome
green beans with mortadella salad
guanciale (cured meat)
h
Hazan, Marcella
Home Food Association, Italy
horse meat
Hosteria L’Orso 80
Hotel Eden, Rome
Hotel Forum, Rome
Hotel Minerva, Rome
i
ice cream
iced coffee with almond milk. See also caffè
importing of food
Innocenti Pasticceria, Rome
’Ino, Eataly, Rome
’Ino, Florence
insalata di riso (rice salad)
insalata di zampi (veal salad)
Italian Renaissance
Italian Rustic (Minchilli)
Ivo’s pizzeria, Rome
j
Jewish Ghetto, Rome
artichoke dishes of
Jodi (sister)
Joy of Cooking
k
Kapriol amari
l
lamb
offal of
roast
Lanificio, Rome
lasagna, artichoke
latte di mandorla. See also caffè
latte macchiato. See also caffè
latterie (milk stores)
leftovers
linguine al limone (with lemon and cream)
liver (offal)
Lotti, Rome
lunch
brunch v.
bucatini all’amatriciana for
pasta al forno for
restaurant recommendations for
m
Macino, Vincenzo
Marietta (friend)
market(s)
for alcohol
Campo de’ Fiori
Circo Massimo
etiquette of
evolution of
latterie
minestrone ingredients and
Nuovo Mercato Esquilino
preparation of foods at
recipes for items from
recommended
Testaccio
Trionfale
vignarola ingredients and
marocchino (coffee drink). See also caffè
Martelli-brand pasta
martini sporco (cocktail)
Mattatoio, Rome (slaughterhouse)
measurements, recipe
Michelangelo
Minchilli meatballs
Minerva Roof Garden, Hotel Minerva, Rome
minestra di pasta
minestrina soup
minestrone soup, recipe for
monachella (coffee drink). See also caffè
monuments, Roman
eating near
The Moosewood Cookbook
morcilla (blood sausage)
Moretti beer
Moriondo e Gariglio, Rome
Al Moro, Rome
mortadella (cured meat)
Moses (sculpture)
the mostardini (cocktail)
n
Natalizi, Rome
Negroni (cocktail)
Sbagliato
Negroni, Count Camillo
Nerone, Rome
The New Yorker
Nonino, Benito
Nonino, Giannola
Norcineria Viola, Rome
Nuovo Mercato Esquilino, Rome
o
offal
lamb
liver
oxtail and
pajata (veal)
rabbit
recipes for
restaurant recommendations for
in Testaccio, Rome
tripe
olives, shopping for
Open Colonna, Rome
orecchiette
con cime di rapa
osso buco
recipe for
osteria-styled restaurants. See also restaurant(s); trattoria(e)
Ottobrata Monticiana festival, Rome
outdoor dining
etiquette for
at festivals
at Flavio Velavevodetto
at Giggetto
at Il Forno Campo de’ Fiori
at Panificio Bonci
at Pierluigi
at restaurants
at Roscioli
oxtail
p
pajata (veal offal)
pala di nono (grandfather’s balls)
pancetta (cured meat)
Panella, Rome
Panificio Bonci and Pizzarium, Rome
Panificio Bonci, Rome
panini
Americanization of
breads for
fillings for
prosciutto and fig
restaurant recommendations for
traditional
panino di frittata, recipe for
pantry
item recommendations for
recipes using
store recommendations for
Paola (Home Food member)
Parisi, Paolo
Pascucci, Rome
pasta
all’arrabbiata
artichoke lasagna
with artichokes, peas, and mint pesto
bucatini all’amatriciana
con burro
with butter and anchovies
cacio e pepe
canned
carbonara
etiquette for
fettuccine Alfredo
fettuccine Bolognese
al forno
fresh v. dried
frittata di
alla gricia
orecchiette
portion sizes for
ravioli, toasted
restaurant recommendations for
rigatoni alla pajata
with sardines and roasted tomatoes
shopping for
spaghetti alla carbonara
spaghetti alle vongole
spaghetti al pomodoro
Swiss chard gnudi
tagliolini al limone
pasticceria (pastry shop)
Andrea de Bellis
Boccione
Cristalli di Zucchero
Dagnino
Innocenti
La Licata
Lotti
Natalizi
Panella
Regoli
Siciliana Svizzera
Vanni
Pasticceria La Licata, Rome
Pasticceria Siciliana Svizzera, Rome
pastina
pastries
for breakfast
crostata di marmalata
crostata with ricotta, raspberry and chocolate
pasticcerie recommended for
recipes for
peas
pasta with artichoke, mint pesto and
vignarola with
Perilli, Rome
antipasti at
lunches at
offal at
Peroni beer
Piazza della Madonna dei Monti, Rome
Piazza Pio XI, Rome
picchiapò, recipe for
Pierluigi, Rome
Piperno, Rome
lunches at
pisciotta, recipe for
pizza
appetizers for
bianca (white)
calzones and
Capriciosa
etiquette/tips for
Gabriele Bonci’s recipe for
Margherita
Marinara
e mortazza
di pasqua
de patate
pizzeria recommendations for
recipes
regional varieties of
al taglio (by the slice)
toppings for
pizza bianca (white pizza)
panini made with
recipe for
recommended pizzerias for
street-eating and
Pizzarium pizzeria, Rome
Pizzeria Leoncino, Rome
pizzeria, Rome
Alle Carrette
Il Forno Campo de’ Fiori
La Fucina
Gatta Mangiona
Ivo’s
Leoncino
Pizzarium
La Renella
Roscioli bakery and
Sforno
Plummer, Brian
Pompiere, Rome
“poor cooking” (cucina povera)
pork, cured
bacon
blood sausage and
bruschetta with wild asparagus and
cauliflower with blood sausage and
characteristics of
green beans with salad of
guanciale
importing
mortadella
pancetta
prosciutto
recipes using
restaurant recommendations for
roasted radicchio and
portion sizes
leftovers and
of pasta
positano gin and tonic (cocktail)
primi course (meal)
Procope café, Paris
Procopio Dei Coltelli, Francesco
prosciutto (cured meat)
and fig panino
puntarelle salad
r
rabbit
vignarola
ragù
ravioli, toasted
raw artichoke salad
recipe(s). See also cocktails
for amor polenta
for artichoke lasagna
for artichoke salad, raw
for bean and tuna salad
breakfast
for bruschetta with asparagus and ricotta
for bruschetta with fava and pecorino
for bruschetta with wild asparagus and pancetta
for bruschetta with zucchini and pancetta
for bucatini all’amatriciana
for cacio e pepe pasta
for caffè shakerato
for carbonara pasta
for carciofi alla romana
for cauliflower with blood sausage
for cavatelli with tuna and lemon
for chicken livers and artichokes
for ciambella
for coffee drinks
for coratella di abbacchio con carciofi
using cream and butter
for crostata di marmalata
for fagioli con le cotiche
for fava and chicory
for fettuccine Alfredo
for frittata di pasta
for funghi porcini, Umberto’s
for Gabriele Bonci’s pizza
for grappa fruit salad
for green beans with mortadella salad
for iced coffee with almond milk
insalata di riso
using leftovers
market item
measurements used in
for Minchilli meatballs
for minestrone soup
for orecchiette con cime di rapa
for osso buco
for panino di frittata
for pasta al forno
for pasta con burro
for pasta with artichokes, peas, and mint pesto
for pasta with butter and anchovies
for pasta with sardines and roasted tomatoes
for picchiapò
for pisciotta
for pizza de patate
for prosciutto and fig panino
for ricotta, raspberry, and chocolate crostata
for risotto with artichokes
for roasted radicchio and cured pork
for saltimbocca
seasonal
for Swiss chard gnudi
for tagliolini al limone
for verdure ripassata
for vignarola
for vignarola, rabbit
for zabaione
red currant and grappa cocktail
Regoli Pasticceria, Rome
La Renella pizzeria, Rome
restaurant(s). See also bar(s); coffee bar(s); gelateria(e); pasticceria; ristorante; trattoria(e)
Armando al Pantheon
Barnum Café
Bernasconi
Caffè Perù
La Campana
Casa del Cremolato
Cesare
Checchino dal 1887
contorni in
Costanza
Danilo
Dar Filettaro
Enoteca Corsi
etiquette at
favorite
festivals and
Flavio Velavevodetto
Il Forno Campo de’ Fiori
Giggetto
Hosteria L’Orso 80
’Ino, Eataly
Lanificio
Lotti
Al Moro
Nerone
Open Colonna
osteria-styled
outdoor dining at
Panificio Bonci
Panificio Bonci and Pizzarium
Pascucci
pasta as focus of
Perilli
Pierluigi
Piperno
Ristorante Nino
ristorante-styled
Roscioli
salad etiquette in
Settimio
Sora Margherita
Taverna dei Fori Imperiali
Tonino
Trapizzino
Trattoria Monti
trattoria-styled
Tricolore
types of
Vanni
Zia Rosetta
ribolita
rice
risotto
salad
ricotta, raspberry, and chocolate crostata
rigatoni alla pajata
risotto alla Milanese
risotto with artichokes
ristorante. See also restaurant(s); trattoria(e)
La Campana
favorite
Al Moro
Piperno
Pompiere
Ristorante Nino, Rome
roasted radicchio and cured pork
Robin (sister)
Rome, Italy. See also specific categories
aperitivo tradition in
artichokes’ prominence in
breakfasts in
brunch in
children’s diets in
cured meats of
espresso/coffee in
etiquette in
evolution of
gentrification in
grappa consumption in
Home Food association in
Jewish Ghetto in
lunch in
markets of
offal as specialty of
outdoor-dining in
panini in
pantries of
pasta’s importance in
pasticcerie in
pastries in
pizza in
rooftop bars of
specialty stores in
street-eating in
tourism’s impact on
trattorie of
Rosa (mother-in-law)
Roscioli Bakery, Rome
rosetta rolls
Rustichelli-brand pasta
s
sagre celebration
Saint Joseph, festival of
salad
artichoke, raw
arugula
bean and tuna
with broccolo romanesco and anchovies
grappa fruit
green beans with mortadella
after meals
puntarelle
di riso
verde v. misto
di zampi
Salone del Gusto, Torino
saltimbocca
recipe for
San Marzano tomatoes
Sant’Eustachio, Rome
sardines
pasta with roasted tomatoes and
shopping for
seasonal eating
secondi course (meal)
Settimio, Rome
sfincie di San Giuseppe (pastry)
sformato di spinaci (spinach soufflé)
Sforno pizzeria, Rome
shciacciata dough
shopping. See also specific shopping categories
for grappa/amari
at markets
for pantry items
at specialty stores
Slow Food movement
Sophie (daughter)
children’s diets and
sopressata
Sora Margherita, Rome
soup
minestrone
zuppa
spaghetti alla carbonara
spaghetti alle vongole
spaghetti al pomodoro
SpaghettiOs
specialty stores
Aromaticus
Beppe e i suoi Formaggi
D.O.L.
Emporio delle Spezie
evolution of
Moriondo e Gariglio
Norcineria Viola
recommended
La Tradizione
Volpetti
Spritz (cocktail)
Stecchiotti, Piero
street eating
etiquette for
at festivals
restaurants and
Swiss chard gnudi
t
tagliolini al limone
recipe for
Il Talismano della Felicita (Boni)
tartaruga rolls
Taste fair, Florence
Taverna dei Fori Imperiali, Rome
Tazza d’Oro, Rome
Testaccio Market, Rome
Testaccio neighborhood, Rome
offal in
tiramisù
tomatoes, shopping for
tomato sauce
strong
Tonino, Rome
Torcè, Claudio
Town & Country
La Tradizione, Rome
tramezzini (sandwich)
Trapizzino, Rome
trattoria(e). See also restaurant(s)
antipasti at
cacio e pepe and
Costanza
Dar Filettaro
Enoteca Corsi
etiquette at
evolution of
Hosteria L’Orso 80
Monti
Nerone
recipes associated with
recommended
Settimio
Sora Margherita
Tonino
wine dispensers at
Trattoria Monti, Rome
Tricolore, Rome
Trionfale Market, Rome
tripe (offal)
tuna
recipes using
shopping for
ventresca
u
UE Fragolino Cru grappa
Umberto’s funghi porcini
USDA
v
Vanni, Rome
vegetable(s)
antipasti
artichokes
asparagus
broccolo
cauliflower
chicory
peas
preserved
salads and
tips for ordering
zucchini
ventresca tuna
verdure (vegetable dishes)
ripassata
vignarola
rabbit
recipe for
Volpetti, Claudio
Volpetti, Emilio
Volpetti, Rome
w
World War I
World War II
z
zabaione
Zia Rosetta, Rome
zucchini
concia di (fried, marinated)
fritti (fried)
ripieni (stuffed)
romanesco variety of
zuppa (soup)
di fagioli