Skillet Turkey Stroganoff

Serves 4

1 lb. ground turkey, browned and drained

10-3/4 oz. can cream of mushroom soup

1 c. sour cream

1/2 c. milk

cooked whole-wheat egg noodles

Combine all ingredients except noodles in a skillet over medium heat. Cook until thickened, stirring occasionally, about 15 minutes. Serve spooned over cooked noodles.

Here’s an easy, thrifty way to give pasta or rice lots more flavor...just toss a bouillon cube or two into the cooking water.