Spicy Pork Noodle Bowls

Serves 4

8-oz. pkg. linguine pasta, uncooked

2 T. oil, divided

1 lb. boneless pork shoulder, sliced into strips

1 onion, thinly sliced

1/2 lb. broccoli, cut into bite-size flowerets

2 T. Worcestershire sauce

1 T. soy sauce

2 t. cornstarch

1/2 t. curry powder

1 tomato, chopped

Cook half of pasta according to package directions; set aside. Reserve remaining pasta for another recipe. Heat one tablespoon oil in a large skillet over high heat. Add pork; cook and stir until golden, about 7 minutes. Remove pork; set aside. Heat remaining oil in skillet; add onion and broccoli. Cook and stir until tender, about 5 minutes. Mix together sauces, cornstarch and curry powder in a cup; stir into skillet. Cook and stir until slightly thickened. Return pork to pan; heat through. Divide cooked pasta into 4 shallow bowls. Top with pork mixture and tomato; toss to coat pasta.

Better than a feast elsewhere is a meal at home of tea and rice.

– Japanese proverb