One-Pot Chicken & Noodles

Serves 6

26-oz. can cream of chicken soup

10-3/4 oz. can cream of mushroom soup

3 14-1/2 oz. cans chicken broth

2 c. cooked chicken breast, diced

2 t. onion powder

1 t. seasoning salt

1/2 t. garlic powder

2 9-oz. pkgs. frozen wide egg noodles, uncooked

Combine soups, broth and chicken in a large pot; bring to a boil over medium-high heat. Add remaining ingredients; reduce heat to low and simmer for 20 to 30 minutes, until noodles are tender.

Homemade chicken broth is simple to make. Whenever you boil chicken for a recipe, save the cooking liquid and freeze it. When it’s time to make broth, thaw and combine with desired amount of chopped onion, carrots and celery. Simmer, uncovered, one hour and strain if desired.