Bowtie Pasta & Veggies

Serves 4 to 6

2 T. oil

16-oz. pkg. frozen mixed vegetables, thawed

1 yellow squash, diced

1 zucchini, diced

8-oz. pkg. bowtie pasta, cooked

1/4 t. garlic, minced

1/2 t. salt

1/2 c. shredded mozzarella cheese

1/2 c. shredded provolone cheese

1/2 c. shredded Parmesan cheese

Heat oil in a large saucepan over medium heat; sauté vegetables together until lightly golden and tender. Stir in cooked pasta, garlic and salt. Sprinkle with cheeses and stir until melted.

Frozen veggies come in so many colorful, delicious blends...and they’re almost as good as homegrown. Add variety to favorite recipes or toss with dried herbs and crispy bacon for a quick side.