Dilly Tuna Casserole

Serves 6

1/2 c. mayonnaise

1/2 c. milk

10-3/4 oz. can cream of mushroom soup

1 c. shredded Cheddar cheese

1/2 t. dill weed

6-oz. pkg. rotini pasta, cooked

6-oz. can tuna, drained

1 c. potato chips, crushed

Combine mayonnaise and milk; stir in soup, cheese and dill. Gently stir in cooked pasta and tuna. Pour into a lightly greased 1-1/2 quart casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with potato chips; bake an additional 5 minutes.

A crunchy topping makes any casserole even tastier. Savory cracker crumbs, crushed tortilla chips or toasted, buttered bread crumbs are all delicious...just sprinkle on before baking.