Woodland Wild Rice

Makes 4 to 8 servings

2 lbs. ground pork country-style sausage

1 to 2 sweet onions, sliced

16-oz. pkg. sliced mushrooms

16-oz. pkg. wild rice, uncooked

2 10-3/4 oz. cans cream of mushroom soup

Sauté together sausage and onions in a large Dutch oven over medium heat until browned. Add mushrooms and sauté for 4 to 5 additional minutes. Drain and remove from Dutch oven; set aside. Cook wild rice in Dutch oven according to package directions until nearly tender, about 45 minutes. Combine rice with sausage mixture; fold in soup and mix well. Heat through.

Fluffy hot biscuits are a must with any one-pot meal! Add a personal touch to refrigerated biscuits...brush with butter, then sprinkle with dried herbs, coarse salt or sesame seed before baking.