Good Ol’ Spaghetti & Meatballs

Makes 8 servings

2 14-1/2 oz. cans chunky diced tomatoes

2 6-oz. cans tomato paste

2/3 c. water

1 t. Italian seasoning

24 frozen meatballs, thawed

16-oz. pkg. thin spaghetti, cooked

Garnish: grated Parmesan cheese

Combine tomatoes, tomato paste, water and seasoning in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes. Add meatballs and heat through. Ladle sauce and meatballs over cooked spaghetti; sprinkle with cheese.

Spaghetti & meatballs is a delightful, inexpensive main for a casual get-together with friends. Just add warm garlic bread, a big tossed salad and plenty of paper napkins!