Mediterranean Pasta Salad

Serves 8 to 10

12-oz. pkg. bowtie pasta, cooked

12-oz. jar marinated artichoke hearts, drained and chopped

2-1/4 oz. can sliced black olives, drained

1 cucumber, chopped

1 pt. cherry tomatoes

3 T. sweet onion, chopped

8-oz. bottle balsamic vinaigrette salad dressing

6-oz. pkg. crumbled feta cheese

Rinse pasta with cold water; drain well. Toss together all ingredients except cheese. Refrigerate for 2 to 3 hours. Before serving, toss with cheese.

Scoop out ripe red tomatoes and fill with a chilled pasta salad...delicious!