PRAISE FOR
THE ETHICS OF WHAT WE EAT

‘Vital, urgent and disturbing.’
New York Times

‘Absolutely gripping reading. It’s made even more so by the writers’ patient, often failed, attempts to interrogate 87 corporations that had manufactured a product the families had bought. Also interesting are the lengths some companies go to to avoid their gentle questioning. It’s Michael Moore without the antics...The arguments in this riveting book descend on us gently, as a mission—possible or otherwise—should we choose to accept it.’
Sydney Morning Herald

‘Accessible and well-researched...Singer and Jim Mason do not judge or preach; they accept that for many people, for many reasons, ethical considerations do not loom large when deciding how to feed their families...this book will provide, yes, here it comes, serious food for thought.’
Australian

‘Joining the dots from producer to plate, their book, The Ethics of What We Eat, is a moral compass for those who care about the impact of their food choices. Without proselytising, Singer and Mason navigate questions of cruelty, the environment, economics, culture and social justice...an excellent, detailed and engaging guide.’
Age

‘An absolutely indispensable book for anyone who thinks about what they eat...[a] rare combination of a lively read and thorough research and investigation. I cannot recommend it highly enough.’
Jeffrey Moussaieff Masson,
author of When Elephants Weep