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Copyright © Peter Singer and Jim Mason 2006

All rights reserved. Without limiting the rights under copyright above, no part of this publication shall be reproduced, stored in or introduced into a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior permission of both the copyright owner and the publisher of this book.

First published in the US by Rodale 2006
First published in Australia by The Text Publishing Company 2006
This edition 2007
Reprinted 2009

Design by Chong Weng-ho
Typeset by J & M Typesetting
Printed and bound by Griffin Press

National Library of Australia
Cataloguing-in-Publication data:

Singer, Peter, 1946- .
The ethics of what we eat.

ISBN 978 1 921145 87 2.

1. Agricultural processing industries - Moral and ethical aspects. 2. Food animals - Moral and ethical aspects. 3. Natural foods - Moral and ethical aspects. I. Mason, Jim. II. Title.

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