Ingredients:
2 cups of plantain leaves, chopped finely
1/2 cup of cabbage, chopped finely
1 celery stalk, chopped finely
1 onion, chopped
2 garlic gloves, chopped finely
1 (28-ounce) can of chick peas, drained
1 teaspoon salt
1/8 cup wine vinegar
1/8 cup olive oil
Directions:
1. In a large bowl, combine plantain leaves, cabbage, celery, onion, garlic, peas and salt. Mix well and place in the fridge to chill.
2. After about 2 hours, add the vinegar and olive oil.