Grateful acknowledgement is made to all those who gave permissions for written material to appear in this book. Every effort has been made to trace and contact copyright holders. If an error or omission is brought to our notice, we will be pleased to remedy the situation in subsequent editions of this book. For further information, please contact the publisher.
Shaw, Hank. “On Killing.” Copyright © 2011 by Hank Shaw. Used by permission of Hunter Angler Gardener Cook. Originally appeared on www.honest-food.net, December 7, 2011.
Jacobsen, Rowan. “The Gumbo Chronicles.” Copyright © 2012 by Rowan Jacobsen. Used by permission of the author. Originally appeared in Outside, April 2012.
Murray, Erin Byers. “Serving Up Sustainability.” Copyright © 2012 by Erin Byers Murray. Used by permission of the publisher. Originally appeared in Edible Boston, 2012.
O’Hagan, Maureen. “Kids Battle the Lure of Junk Food.” Copyright © 2011 by The Seattle Times. Used by permission of the publisher. Originally appeared in Pacific Northwest, June 2011.
Cunningham, Brent. “Pastoral Romance.” Copyright © 2011 by Brent Cunningham. Used by permission of Brent Cunningham. Originally appeared in Lapham’s Quarterly, June 2011.
Graham, Paul. “Sweet Spot.” Copyright © 2012 by Paul Graham. Used by permission of the author. Originally appeared in Alimentum, Winter 2012.
LeMay, Eric. “Snowville Creamery Has a Modest Goal: Save the World.” Copyright © 2012 by Eric LeMay. Used by permission of the publisher. Originally appeared in Edible Columbus, Winter 2011.
Estabrook, Barry. “Matters of Taste.” From Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Copyright © 2011 by Barry Estabrook. Used by permission of Andrews McMeel Publishing, pp: ix-xii, 139–144.
Mueller, Tom. “Olives and Lives.” From Extra Virginity: The Sublime and Scandalous World of Olive Oil. Copyright © 2012 by Tom Mueller. Used by permission of W.W. Norton & Company, Inc.
Zandstra, Laura R. “This Little Piggy Went to Market.” Copyright © 2012 by Laura Zandstra. Used by permission of the publisher. Originally appeared in Memoir Journal, Spring 2012.
Adler, Tamar. “How to Live Well.” From An Everlasting Meal: Cooking with Economy and Grace. Copyright © 2011 by Tamar Adler. Reprinted with the permission of Scribner, a Division of Simon & Schuster, Inc. All rights reserved.
Aktinson, Greg. “Still Life with Mayonnaise.” From At the Kitchen Table: The Craft of Cooking at Home. Copyright © 2011 by Greg Atkinson. Used by permission of Sasquatch Books.
Eaton, Lorraine. “The Fried Chicken Evangelist.” Copyright © 2011 by Leite’s Culinaria. Used by permission of Leite’s Culinaria. Originally appeared in Leite’s Culinaria, June 26, 2011.
Perelman, Deb. “Lasagna Bolognese.” Copyright © 2012 by Deb Perelman. Used by permission of the author. Originally appeared on www.SmittenKitchen.com, February 12, 2012.
Muhlke, Christine. “The Forager at Rest.” Copyright © 2012 by Condé Nast. All rights reserved. Originally appeared in Bon Appetit, March 2012. Reprinted by permission.
Kummer, Corby. “Better Cooking Through Technology.” Copyright © 2011 by Corby Kummer. Used by permission of Wrights Media. Originally appeared in Technology Review, July/August 2011.
Birdsall, John. “The Pastrami Dilemma.” Copyright © 2012 by CBS Intereactive Inc. Used by permission of CBS Interactive Inc. Originally appeared on CHOW. com, February 2012.
Levin, Rachel. “Passover Goes Gourmet.” Copyright © 2011 by Rachel Levin. Courtesy of Sunset Magazine. Sunset is a registered trademark of Sunset Publishing Corporation. Used with permission.
Clement, Bethany Jean. “The 2011 Dyke March Wiener Taste Test.” Copyright © 2011 by Bethany Jean Clement. Used by permission of the author. Originally appeared in The Stranger, 2011.
Anderson, Brett. “The Missing Link.” Copyright © 2012 by Brett Anderson. Used by permission of the author. Originally appeared in The Times-Picayune, 2012.
Nabhan, Gary Paul. “Foraging and Fishing Through the Big Bend.” From Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Boderlands by Gary Paul Nabhan, illustrations by Paul Mirocha. Copyright © 2012 by Gary Paul Nabhan. Reprinted with the permission of the University of Texas Press.
Mariani, John. “Italian America.” Copyright © 2011 by John Mariani. Used by permission of the publisher. Originally appeared in Saveur, December 2011.
Lam, Francis. “What Makes Sushi Great.” Copyright © 2012 by Francis Lam. Used by permission of the publisher. Originally appeared in Gilt Taste, March 12, 2012.
Gordinier, Jeff. “Food For Thought.” Copyright © 2012 by the New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited. Originally appeared in the New York Times, February 8, 2012.
Stein, Joel. “Learning to Barbecue Helped Make Me A Man.” Copyright © 2011 by Joel Stein. Used by permission of the author. Originally appeared in Food & Wine, June 2011.
Thompson, Wright. “Memphis in May: Pork-a-Looza.” Copyright © 2011 by Wright Thompson. Used by permission of the publisher. Originally appeared in Garden & Gun, October/November 2011.
John Gutekanst, “Truffle in Paradise.” Copyright © 2012 by the Regents of the University of California. Used by the permission of the University of California Press. Originally appeared in Gastronomica: The Journal of Food and Culture vol. 12, no. 1, (Spring 2012), pp. 66–71.
Duane, Daniel. “A Slice of Family History.” Copyright © 2011 by Daniel Duane. Used by permission of the author. Originally appeared in Food & Wine, December 2011.
Edge, John T. “Barbecue Road Trip: The Smoke Road.” Copyright © 2012 by John T. Edge. Used by permission of the author. Originally appeared in Garden & Gun, June/July 2012.
Kliman, Todd. “The Food-Critic Father.” Copyright © 2012 by Todd Kliman. Used by permission of the publisher. Originally appeared in Washingtonian, February 2012
Chang, T. Susan. “The Legacy That Wasn’t: Wonton Soup.” A Spoonful of Promises: Stories & Recipes from a Well-Tempered Table. Copyright © 2012 by T. Susan Chang. Lyons Press: pp. 33–40.
Yuh, Eagranie. “Curious Cookies.” Copyright © 2012 by Eagranie Yuh. Used by permission of the author. Originally appeared in Edible Vancouver, Spring 2012.
Clancy, Henrietta. “Chicken Brick.” Copyright © 2012 by Henrietta Clancy. Used by permission of the publisher. Originally appeared in Fire & Knives, Issue #9.
Altman, Elissa. “Angry Breakfast Eggs.” Copyright © 2012 by Elissa Altman. Used by permission of the author. Originally appeared on www.poormansfeast.com, April 25, 2012.
Mims, Ben. “Sweet Southern Dream.” Copyright © 2012 by Ben Mims. Used by permission of the publisher. Originally appeared in Saveur, March 2012.
Martin, Brett. “The King of Pop-Up.” Copyright © 2011 by Condé Nast. All rights reserved. Reprinted by permission. Originally appeared in GQ, June 2011.
Hutton, Rachel. “Hot Plate.” Copyright © 2012 by Rachel Hutton. Used by permission of the publisher. Originally appeared in Minnesota Monthly, March 2012.
Frizell, St. John. “Austria’s Culinary Ambassador.” Copyright © 2011 by St. John Frizell. Used by permission of the author. Originally appeared in Edible Manhattan, September–October 2011.
Wharton, Rachel. “Remembering Savoy.” Copyright © 2012 by Rachel Wharton. Used by permission of the author. Originally appeared in Edible Manhattan, May–June 2012.
Leibowitz, Ed. “Appetite for Perfection.” Copyright © 2011 by Ed Leibowitz. Used by permission of the author. Originally appeared in Los Angeles Magazine, June 1, 2011.
Broening, John. “Supper Clubs in Denver: Informal, Spontaneous and Inexpensive.” Copyright © 2011 by John Broening. Used by permission of John Broening. Originally appeared in the Denver Post, September 14, 2011.
Nakano, Richie. “Why Chefs Sell Out.” Copyright © 2012 by CBS Interactive Inc. Used by permission of the CBS Interactive Inc. Originally appeared on CHOW. com, March 2012.
Pang, Kevin. “A Chef’s Painful Road to Rehab.” Copyright © 2011 by Chicago Tribune. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited. Originally appeared in Chicago Tribune, June 6, 2011.
Macias, Chris. “Bitter Start to a Life of Sweets.” Copyright © 2012 by Chris Macias. Used by permission of the publisher. Originally appeared in Sacramento Bee, 2012.
Leite, David. “Kitchen Confessional: Burnin’ Down Da House.” Copyright © 2011 by Leite’s Culinaria. Used by permission of Leite’s Culinaria. Originally appeared in Leite’s Culinaria, December 7, 2011.
Spong, John. “Do I Dare to Eat a Peach?” Copyright © 2011 by Texas Monthly. Used by permission of the publisher. Originally appeared in Texas Monthly, July 2011.
Josh Ozersky, “A Proposal for Feeding the Fat and Anxious.” Copyright © 2011 by the Regents of the University of California. Used by the permission of the University of California Press. Originally appeared in Gastronomica: The Journal of Food and Culture vol.11, no. 4 (Winter 2011), pp. 91–92.
Chin, Mei. “Bone Gatherer.” Copyright © 2012 by Mei Chin. Used by permission of the publisher. Originally appeared in Saveur, March 2012.
Shilcutt, Katharine. “They Don’t Have Tacos in the Suck.” Copyright © 2012 by Katharine Shilcutt. Used by permission of the publisher. Originally appeared in Houston Press, 2012.
Stoessiner, Anna. “I Won’t Have the Stomach for This.” Copyright © 2011 by The New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited. Originally appeared in the New York Times, August 14, 2011.