Jason Logsdon is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has self published 10 cookbooks which have sold over 60,000 copies in paperback and electronic formats. His books include a best seller that hit the #1 spot on Amazon for Slow Cooking and #2 spot on Gourmet Cooking. He also runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites, and SelfPublishACookbook.com, a website dedicated to helping food bloggers successfully navigate the self publishing process.