sun-dried tomato, kalamata, and tuna tapenade

open-face empanadas

fresh tomato soup with goat cheese and basil

chicken tortilla soup

countryside beef and garden vegetable soup

salmon fillets with pineapple-melon relish

shrimp jambalaya

athens chicken pinwheels on pasta

chicken with black beans and sweet potatoes

flank steak with artichoke ratatouille

five-way cincinnati-style chili

jerk pork loin with mango salsa

italian artichoke-stuffed bell peppers

east indian spiced beans with apricot rice

balsamic-glazed beets with toasted walnuts

vegetable and mixed-rice pilaf

cinnamon quinoa with peaches

pears with raspberry-orange sauce