Homestyle Cinnamon Apple Crumble

This warm and comforting apple dessert is a vegan take on an American classic. Though it doesn’t contain any wheat, you can also make the dish gluten-free by making sure to buy oats that haven’t been cross-contaminated. The recipe calls for coconut sugar, but you can also use pure maple syrup or brown sugar instead.

Serves 4–6

Ingredients for Filling

4 large Golden Delicious apples

11⁄2 teaspoons cinnamon

21⁄2 tablespoons coconut sugar

21⁄2 teaspoons vanilla

Zest of 1 small lemon

Juice of 1 small lemon

2 tablespoons almond flour

1 tablespoon coconut oil

Ingredients for Crumble

11⁄2 cups almond flour

1⁄2 cup old-fashioned oats

5 tablespoons melted coconut oil

3 tablespoons coconut sugar

1⁄2 teaspoon salt

1. Preheat oven to 350°F. Spiralize apples using a straight blade, making sure to remove any seeds as you spiralize. Place apples in a large bowl.
2. Add cinnamon, coconut sugar, vanilla, lemon zest, lemon juice, and almond flour and mix until apples are evenly coated.
3. Grease a 7" × 13" baking dish with 1 tablespoon coconut oil. Spread apple mixture evenly across pan.
4. To prepare crumble topping, combine almond flour, oats, coconut oil, coconut sugar, and salt and mix until mixture forms little balls. Spoon evenly over apple mixture.
5. Bake for about 20–25 minutes until crumble is crispy and apples are soft and bubbling. Let cool for about 15 minutes and then serve warm.