KETO BREAD MACHINE RECIPES

1.   No Corn Cornbread

Preparation Time: 10 minutes 

Cooking Time: 20 minutes 

Servings: 8  

INGREDIENTS:

• ½ cup almond flour   
• ¼ cup coconut flour   
• ¼ tsp. salt 
• ¼ tsp. baking soda   
• 3 eggs  
• ¼ cup unsalted butter 
• 2 Tbsp. low-carb sweetener   
• ½ cup coconut milk   

DIRECTIONS:

1. Preheat the oven to 325F.  Line a baking pan.  
2. Combine dry ingredients in a bowl. 
3. Put all the dry ingredients to the wet ones and blend well. 
4. Dispense the batter into the baking pan and bake for 20 minutes.  
5. Cool, slice, and serve.   

NUTRITION: Calories: 65  Fat: 6g  Carb: 2g  Protein: 2g

2.   Garlic Cheese Bread Loaf

Preparation Time: 10 minutes 

Cooking Time: 45 minutes 

Servings: 10  

INGREDIENTS:  

• 1 Tbsp. parsley, chopped 
• ½ cup butter, unsalted and softened  
• 2 Tbsp. garlic powder 
• 6 large eggs 
• ½ tsp. oregano seasoning   
• 1 tsp. baking powder 
• 2 cups almond flour 
• ½ tsp. xanthan gum 
• 1 cup cheddar cheese, shredded 
• ½ tsp. salt 

DIRECTIONS:

1. Preheat the oven to 355F. 
2. Line a baking pan with parchment paper. 
3. In a food blender, pulse the eggs until smooth. Then combine the butter and pulse for 1 minute more. 
4. Blend the almond flour and baking powder for 90 seconds or until thickens.  
5. Finally, combine the garlic, oregano, parsley, and cheese until mixed. 
6. Pour into the prepared and bake in the oven for 45 minutes.  
7. Cool, slice, and serve.   

NUTRITION: Calories: 299  Fat: 27g  Carb: 4g  Protein: 11g

3.   Iranian Flat Bread (Sangak)

Preparation Time: 3 hours 

Cooking Time: 15 minutes 

Servings: 6  

INGREDIENTS:  

• 4 cups almond flour   
• 2 ½ cups warm water 
• 1 Tbsp. instant yeast   
• 12 tsp. sesame seeds 
• Salt to taste   

DIRECTIONS:

1. Add 1 tbsp. yeast to ½ cup warm water using a bowl and allow to stand for 5 minutes.  
2. Add salt add 1 cup of water. Let stand for 10 minutes longer. 
3. Put one cup of flour at a time, and then add the remaining water. 
4. Knead the dough and then shape into a ball and let stand for 3 hours covered.  
5. Preheat the oven to 480F.  
6. By means of a rolling pin, roll out the dough, and divide into 6 balls. 
7. Roll each ball into ½ inch thick rounds. 
8. Place a parchment paper on the baking sheet and place the rolled rounds on it. 
9. With a finger, make a small hole in the middle and add 2 tsp sesame seeds in each hole.  
10. Bake for 3 to 4 minutes, then flip over and bake for 2 minutes more.   
11. Serve.   

NUTRITION: Calories: 26  Fat: 1g  Carb: 3.5g  Protein: 0.7g

4.   Puri Bread

Preparation Time: 10 minutes 

Cooking Time: 5 minutes 

Servings: 6

INGREDIENTS:  

• 1 cup almond flour, sifted  
• ½ cup of warm water 
• 2 Tbsp. clarified butter 
• 1 cup olive oil for frying  
• Salt to taste   

DIRECTIONS:

1. Salt the water and add the flour. 
2. Build a hole in the center of the dough and pour warm clarified butter. 
3. Knead the dough and let stand for 15 minutes, covered.  
4. Shape into 6 balls. 
5. Flatten the balls into 6 thin rounds using a rolling pin. 
6. Heat enough oil to completely cover a round frying pan.  
7. Place a puri in it when hot. 
8. Fry for 20 seconds on each side. 
9. Place on a paper towel. 
10. Repeat with the rest of the puri and serve.   

NUTRITION: Calories: 106  Fat: 3g  Carb: 6g  Protein: 3g   

5.   Pita Bread

Preparation Time: 10 minutes 

Cooking Time: 15 minutes 

Servings: 8  

INGREDIENTS:  

• 2 cups almond flour, sifted  
• ½ cup water 
• 2 Tbsp. olive oil 
• Salt, to taste   
• 1 tsp. black cumin 

DIRECTIONS:

1. Preheat the oven to 400F. 
2. Combine the flour with salt. Add the water and olive oil. 
3. Massage the dough and let stand for 15 minutes.  
4. Shape the dough into 8 balls.  
5. Put a parchment paper on the baking sheet and flatten the balls into 8 thin rounds. 
6. Sprinkle black cumin. 
7. Bake for 15 minutes, serve.  

NUTRITION: Calories: 73  Fat: 6.9g  Carb: 1.6g  Protein: 1.6g

6.   Chocolate Zucchini Bread

Preparation Time: 10 minutes 

Cooking Time: 20 minutes 

Servings: 10  

INGREDIENTS:  

• 2 cups grated zucchini, excess moisture removed  
• 4 eggs  
• 2 Tbsp. olive oil 
• 1/3 cup low-carb sweetener   
• 1 tsp. vanilla extract 
• 1/3 cup coconut flour 
• ¼ cup unsweetened cocoa powder 
• ½ tsp. baking soda 
• ½ tsp. salt 
• 1/3 cup sugar-free chocolate chips 

DIRECTIONS:

1. Preheat the oven to 350F.  
2. Grease the baking pan and line the entire pan with parchment paper.  
3. In a food processor, blend the eggs, zucchini, oil, sweetener, and vanilla.  
4. Add the flour, cocoa, baking soda, and salt to the zucchini mixture and stir until mixed. For a few seconds, let the batter sit.
5. Mix in the chocolate chips, then dispense the batter into the prepared pan. 
6. Bake for 45 to 50 minutes.  
7. Cool, slice, and serve.   

NUTRITION: Calories: 149  Fat: 8g  Carb: 7g  Protein: 3g

7.   Cheddar Biscuits

Preparation Time: 10 minutes 

Cooking Time: 25 minutes 

Servings: 12

INGREDIENTS:  

• 4 eggs   
• ¼ cup unsalted butter, melted  
• 1 ¼ cups, coconut milk 
• ¼ tsp. salt 
• ¼ tsp. baking soda   
• ¼ tsp. garlic powder   
• ½ cup finely shredded sharp cheddar cheese 
• 1 Tbsp. fresh herb 
• 2/3 cup coconut flour   

DIRECTIONS:

1. Preheat the oven to 350F. Grease a baking sheet.  
2. Mix together the butter, eggs, milk, salt, baking soda, garlic powder, cheese, and herbs until well blended.  
3. Add the coconut flour to the batter and mix until well blended. Let the batter sit then mix again.  
4. Spoon about 2 tbsp. batter for each biscuit onto the greased baking sheet. 
5. Bake for 25 minutes.   
6. Serve warm.   

NUTRITION: Calories: 125  Fat: 7g  Carb: 10g  Protein: 5g

8.   Savory Waffles

Preparation Time: 10 minutes 

Cooking Time: 20 minutes 

Servings: 4   

INGREDIENTS:  

• 4 eggs  
• 1 tsp. olive oil 
• ½ cup sliced scallions 
• ¾ cup grated pepper Jack cheese 
• ¼ tsp. baking soda 
• Pinch salt   
• 2 Tbsp. coconut flour 

DIRECTIONS:

1. Preheat the waffle iron to medium heat. 
2. Mix all the ingredients using a bowl. Let the batter sit and mix once more. 
3. Scoop ½ cup to 1-cup batter (depending on the size of the waffle iron) and pour onto the iron. Cook according to the manufacturer’s directions. 
4. Serve warm.   

NUTRITION: Calories: 183  Fat: 13g  Carb: 4g  Protein: 12g

9.   Chocolate Chip Scones

Preparation Time: 10 minutes 

Cooking Time: 10 minutes 

Servings: 8  

INGREDIENTS:  

• 2 cups almond flour   
• 1 tsp. baking soda   
• ¼ tsp. sea salt 
• 1 egg  
• 2 Tbsp. low-carb sweetener    
• 2 Tbsp. milk, cream or yogurt  
• ½ cup sugar-free chocolate chips  

DIRECTIONS:

1. Preheat the oven to 350F.  
2. Using a bowl, add almond flour, baking soda, and salt and blend.  
3. Then add the egg, sweetener, milk, and chocolate chips. Blend well. 
4. Tap the dough into a ball and place it on parchment paper.  
5. Roll the dough with a rolling pin into a large circle. Slice it into 8 triangular pieces.  
6. Place the scones and parchment paper on a baking sheet and separate the scones about 1 inch or so apart. 
7. For 7 to 10 minutes, bake until lightly browned.  
8. Cool and serve.   

NUTRITION: Calories: 213  Fat: 18g  Carb: 10g  Protein: 8g

10.         Snickerdoodles

Preparation Time: 10 minutes 

Cooking Time: 10 minutes 

Servings: 20  

INGREDIENTS:  

• 2 cups almond flour   
• 2 Tbsp. coconut flour   
• ¼ tsp. baking soda 
• ¼ tsp. salt 
• 3 Tbsp. unsalted butter, melted 
• 1/3 cup low-carb sweetener   
• ¼ cup coconut milk 
• 1 Tbsp. vanilla extract 
• 2 Tbsp. ground cinnamon 
• 2 Tbsp. low-carb granulated sweetener  

DIRECTIONS:

1. Preheat the oven to 350F.  
2. Whisk the almond flour, coconut flour, salt and baking soda together using a bowl.  
3. In another bowl, cream the butter, sweetener, milk and vanilla.  
4. Put the flour mixture to the butter mixture and blend well.  
5. Line baking sheets with parchment paper.  
6. Blend the ground cinnamon and low-carb granulated sweetener together in a bowl. With your hands, roll a tbsp. of dough into a ball.  
7. Reel the dough ball in the cinnamon mixture to fully coat.  
8. Put the dough balls on the cookie sheet, spread about an inch apart, and flatten with the underside of a jar.  
9. Bake for 8 to 10 minutes.  
10. Cool and serve.   

NUTRITION: Calories: 86  Fat: 7g  Carb: 3g  Protein: 3g

11.         Cauliflower Breadsticks

Preparation Time: 10 minutes 

Cooking Time: 35 minutes 

Servings: 8  

INGREDIENTS:  

• 2 cups riced cauliflower   
• 1 cup mozzarella, shredded 
• 1 tsp. Italian seasoning   
• 2 eggs  
• ½ tsp. ground pepper 
• 1 tsp. salt 
• ½ tsp. granulated garlic   
• ¼ cup Parmesan cheese as a topping  

DIRECTIONS:

1. Preheat the oven to 350F. Grease a baking sheet.  
2. Beat the eggs until mixed well. 
3. Combine riced cauliflower, mozzarella cheese, Italian seasoning, pepper, garlic, and salt and blend on low speed in a food processor. Combine with eggs. 
4. Pour the dough into the prepared cookie sheet and pat the dough down to ¼ thick across the pan. 
5. Bake for 30 minutes and dust the breadsticks with the parmesan cheese.  
6. Put the breadsticks on the broil setting for 2 to 3 minutes, so the cheese melts. 
7. Slice and serve.   

NUTRITION: Calories: 165  Fat: 10g  Carb: 5g  Protein: 13g

12.         Cheddar Crackers

Preparation Time: 10 minutes 

Cooking Time: 55 minutes  

Servings: 8  

INGREDIENTS:  

• 4 Tbsp. unsalted butter, softened slightly  
• 1 egg white   
• ¼ tsp. salt 
• 1 cup plus 2 Tbsp. almond flour 
• 1 tsp. minced fresh thyme 
• 1 cup shredded sharp white cheddar cheese  

DIRECTIONS:

1. Preheat the oven to 300F.  
2. Using a bowl, beat together the butter, egg white, and salt. 
3. Stir in the almond flour, and thyme and then the cheddar until mixed. 
4. Move the dough out between two pieces of parchment paper to a rectangle.  
5. Peel off the top parchment paper and place the dough with the bottom parchment paper on a sheet pan. 
6. Cut the dough into crackers with a pizza cutter. 
7. Bake until golden, about 45 to 55 minutes, rotating the tray once halfway through.  
8. Cool and serve.    

NUTRITION: Calories: 200  Fat: 18g  Carb: 4g  Protein: 7g

13.         Sesame Almond Crackers

Preparation Time: 10 minutes 

Cooking Time: 24 minutes 

Servings: 8  

INGREDIENTS:  

• 8 Tbsp. unsalted butter, softened slightly  
• 2 egg whites   
• ½ tsp. salt 
• ¼ tsp. black pepper 
• 2 ¼ cups almond flour 
• 2 Tbsp. sesame seeds   

DIRECTIONS:

1. Preheat the oven to 350F.  
2. Using a bowl, beat the egg whites, butter, salt, and black pepper. 
3. Stir in the almond flour and sesame seeds. 
4. Move the dough out between two pieces of parchment paper to a rectangle.  
5. Peel off the top parchment paper and place the dough on a sheet pan. 
6. Cut the dough into crackers with a pizza cutter. 
7. Bake for 18 to 24 minutes, or until golden, rotating the tray halfway through. 
8. Serve.   

NUTRITION: Calories: 299  Fat: 28g  Carb: 4g  Protein: 8g

14.         No-Yeast Sourdough Starter

Preparation Time: 10 minutes 

Cooking Time: 0 minutes

Servings: 64

INGREDIENTS:

• 2 cups all-purpose flour 
• 2 cups chlorine-free bottled water, at room temperature 

DIRECTIONS:

1. Stir together the flour and water in a large glass bowl with a wooden spoon. 
2. With a plastic wrap, put a cover the bowl and place it in a warm area for 3 to 4 days, stirring at least twice a day, or until bubbly. 
3. Store the starter in the refrigerator in a covered glass jar, and stir it before using. 
4. Replenish your starter by adding back the same amount you removed, in equal parts flour and water. 

NUTRITION: Calories: 14  Fat: 0g  Carbohydrates: 3g  Fiber: 0g  Protein: 0g

15.         Collagen Bread

Servings: 12 slices

Preparation Time: 1 hour 50 minutes

Cooking Time: 0 minutes

Servings: 12 slices

INGREDIENTS:

• 4 oz. collagen protein (grass fed, unflavored)
• 3 oz. almond flour
• 5 eggs (pastured)
• 1 tbsp. coconut oil (unflavored)
• 1 tsp. of baking powder (aluminum free)
• 1 tsp. xanthan gum
• 1 pinch salt
• 1 pinch Stevia (optional)

DIRECTIONS:

1. Heat the oven at temperature 325 degrees Fahrenheit.
2. Apply coconut oil generously on the bottom portion of a one and a half quart ceramic or glass loaf dish. If you like, you can use parchment paper for this purpose. Do not oil or line the sides so that the bread can get attached to the four sides and remain lifted while cooling.
3. Place the whites of the eggs in a large bowl and whisk them until peaks start forming. Keep it aside.
4. Whisk all the dry items in one small bowl. Add Stevia if you are using it. If you don’t like eggs, add Stevia. This will help to counteract the flavor without making the loaf sweet.
5. Take another small bowl and mix the coconut oil and egg yolks.
6. Mix the dry mixture, oil mixture, and the whites of eggs to form a batter. It should be thick and gooey.
7. Pour it into the loaf dish you have prepared.
8. Bake for 40 minutes until the bread rises significantly.
9. Move it out and cool it down completely. This may take about one or two hours. It is alright if the bread sinks a bit during this time.
10. Run a sharp knife along the edges of the loaf and release it from the dish.
11. Cut it into twelve equal slices

NUTRITION: Calories: 77 Total fat: 5 grams Fat (saturated): 2 grams Carbohydrates: 1 gram Fiber: 1 gram

Protein: 7 grams Cholesterol: 77 grams Sodium: 86 milligrams Potassium: 51 milligrams (Culver, n.d.)

16.         Simple Keto Bread

Preparation Time: 35-40 minutes

Cooking Time: 0 minutes

Servings: 20 slices

INGREDIENTS:

• 16 oz. almond flour
• 2 oz. butter
• 6 eggs
• 1 tbsp. of baking powder
• 6 drops Stevia (optional)
• 1 pinch salt 

DIRECTIONS:

1. Preheat the oven at 375 degrees Fahrenheit.
2. Separate the whites of the eggs. Whisk them until peaks start forming.
3. Put the yolks of the eggs, one third portion of whisked egg whites, butter, baking powder, salt, and almond flour in one food processor and blend them. If you are using Stevia to balance the taste of eggs you can add that too. After blending, a thick lumpy dough will be formed.
4. Put the rest of the whisked egg whites. Blend once again. But do not over mix.
5. Pour the batter into one buttered eight-by-four loaf pan.
6. Keep it in the oven and bake for 30 minutes.
7. After it cools cut into 20 slices. 

NUTRITION: Calories: 90 Fat: 7 grams Carbohydrates: 2 grams Fiber: 0.75 grams Protein: 3 grams (Gaedke, n.d.)

17.         Paleo Bread

Preparation Time: 55 minutes

Cooking Time: 0 minutes

Servings: 12 slices

INGREDIENTS:

• 1 lb. almond flour
• 7 eggs
• 4 oz. ghee
• 1/8 tsp. salt
• 1 tsp. of baking powder

DIRECTIONS:

1. Prepare the oven for baking by heating it to a temperature of 350 degrees Fahrenheit. Take some parchment paper and line one loaf pan.
2. Whisk the eggs for one minute at a high speed with a hand mixer. Add the ghee and whisk again.
3. Decrease the speed and mix the rest of the ingredients gradually to form a thick batter.
4. Put the batter in the baking pan. Spread it with one spatula.
5. Then bake for forty to 45 minutes until the top part becomes golden brown.
6. Place it on a cooling rack and allow it to cool for ten minutes. After that cut it into slices. 

NUTRITION: Fat: 24 grams Carbohydrates: 3 grams Protein: 9 grams (Ashley, n.d.) 

18.         Coconut Bread

Preparation Time: 40-50 minutes

Cooking Time: 0 minutes

Servings: 10 slices

INGREDIENTS:

• 4 oz. coconut flour
• 6 eggs
• 2 oz. coconut oil
• 2 oz. almond milk (unsweetened)
• 1/8 tbsp. salt
• 1/8 tbsp. of baking soda 

DIRECTIONS:

1. Preheat the oven at 350 degrees Fahrenheit.
2. Use parchment paper to line one eight-by-four inch loaf pan.
3. Combine salt, coconut flour and baking soda in one bowl.
4. Mix the oil, milk and eggs in a separate bowl.
5. Slowly mix the wet items with the dry items. Mix well to form a batter.
6. Dispense it into the loaf pan and bake for 40 to 50 minutes.

NUTRITION: Calories: 108 Fats: 8.7 grams Carbohydrates: 3.4 grams Fibers: 2.1 grams Protein: 4.2 grams Sugar: 0.5 grams Sodium: 86 milligrams (Jess, n.d.) 

19.         Bread With Macadamia Nuts

Preparation Time: 40 minutes 

Cooking Time: 0 minutes

Servings: 10 slices

INGREDIENTS:

• 1/2 cup macadamia nuts
• 5 eggs
• 2 oz. coconut flour
• 1/2 tsp. vinegar (apple cider)
• 1/2 tsp. of baking soda

DIRECTIONS:

1. Heat the oven beforehand to a temperature of 350 degrees Fahrenheit.
2. Place the nuts in a food processor. Pulse them until they form into nut butter. In case it is difficult to blend without liquid you can add the eggs, one by one, until the right consistency is reached.
3. Add the coconut flour, vinegar, and baking soda to it. Pulse until everything is combined properly.
4. Grease one baking pan and put the batter in it. Smoothen the surface of the batter with a spatula.
5. Move the pan on the oven's bottom rack and bake for 30 to forty minutes. By then the top part should become golden brown.
6. Move the pan out and let the bread cool in it for 15 to 20 minutes.

NUTRITION: 1 Slice: Calories: 151 Fat: 14 grams Total carbohydrates: 4 grams Net carbohydrates: 1 gram Fiber: 3 grams Protein: 5 grams (Deanna, 2018) 

20.         Zucchini Bread

Preparation Time: 1 hour 10 minutes

Cooking Time: 0 minutes

Servings: 16 slices

INGREDIENTS:  

• 20 oz. almond flour
• 4 oz. olive oil
• 3 eggs
• 1 tsp. vanilla extract
• 12 oz. erythritol
• 1/8 tbsp. nutmeg
• 1 tsp. cinnamon (ground)
• 1/4 tsp. ginger (ground)
• 8 oz. zucchini (grated)
• 4 oz. walnuts (chopped)
• 1/2 tsp. salt
• 1.5 tsp. of baking powder

DIRECTIONS:

1. Prepare the oven for baking and heat it to a temperature of 350 degrees Fahrenheit. Whisk the eggs, vanilla extract, and oil in one bowl. Keep them aside.
2. Mix almond flour, salt, nutmeg, ginger, cinnamon, baking powder, and erythritol in a separate bowl.
3. By means of a paper towel or cheesecloth, remove the extra water from zucchini. Then mix the zucchini with the whisked egg mixture.
4. After that, add the mixture of dry items into it. Blend with a hand mixer.
5. Spray some cooking spray on a nine-by-five loaf pan. Use a spoon to put the zucchini mixture into the pan.
6. Put the walnuts on it. Press them by a spatula so that they get embedded in the batter.
7. Bake for 60 to 70 minutes. By then the walnuts should have become slightly brown.

NUTRITION: 1 Slice:  Calories: 200.13 Fat: 18.83 grams Net carbohydrates: 2.6 grams Protein: 5.59 grams (Keto Zucchini Bread with Walnuts, n.d.) 

21.         Pumpkin Bread

PreparationTime: 50-55 minutes

Cooking Time: 0 minutes

Serving: 10 slices

INGREDIENTS:

• 4 oz. butter
• 5 oz. erythritol
• 4 eggs
• 6 oz. pumpkin puree
• 1/3 tbsp. vanilla extract
• 12 oz. almond flour
• 4 oz. coconut flour
• 1 clove
• 1/8 tbsp. salt
• 1/8 tbsp. nutmeg
• 1/8 tbsp. ginger
• 1/3 tbsp. cinnamon
• 4 tsp. of baking powder

DIRECTIONS:

1. Preheat oven to a temperature of 350 degrees Fahrenheit. Grease a nine-by-five loaf pan. Put a lining of parchment paper.
2. Take one big bowl and mix erythritol and butter until they become fluffy and light.
3. Put the eggs in it one by one. Mix well.
4. Add vanilla and pumpkin puree. Mix everything properly.
5. Take another bowl and mix coconut flour, almond flour, cinnamon, nutmeg, clove, ginger, salt, and baking powder. Break the lumps that may be there in the coconut or almond flours.
6. Then mix the dry items with the wet ones to form a batter.
7. Dispense it into the pan that you have prepared. Bake for 45 to 55 minutes.

NUTRITION: 1 Slice: Calories: 165 Carbohydrates: 6 grams Fiber: 3 grams Total fat: 14 grams Fat (saturated): 7 grams Cholesterol: 99 milligrams Sodium: 76 milligrams Sugar: 1 gram Protein: 5 grams 

22.         Low Carb Bread With Blueberries

Preparation Time: 55 minutes

Cooking Time: 0 minutes

Servings: 12 slices

INGREDIENTS:

• 4 oz. almond butter
• 2 oz. butter
• 4 oz. almond flour
• 4 oz. almond milk (without sugar)
• 1/8 tbsp. salt
• 2/3 tbsp. of baking powder
• 5 eggs
• 4 oz. blueberries

DIRECTIONS:

1. Heat the oven at 350 degrees Fahrenheit.
2. Melt butter and almond butter in the microwave for 30 seconds. Stir to combine them.
3. Take a large bowl and whisk the almond flour, baking powder, and salt. Pour the melted butter and stir the mixture.
4. In one separate bowl, whisk the eggs and almond milk. Pour them into the almond flour mixture.
5. Add the blueberries to the batter.
6. Place a parchment paper on one loaf pan. Grease the paper lightly.
7. Put the batter in the pan. Bake for 45 minutes.
8. Before moving out from the pan, cool it for 30 minutes.
9. Cut the loaf and toast the slices before serving.

NUTRITION: Calories 156 Total fat 13 grams Fat (saturated) 3 grams Carbohydrates 4 grams Fiber 1 gram Sugar 1 gram Protein 5 grams Cholesterol 78 milligrams Sodium 171 milligrams Potassium 192 milligrams Vitamin A 215IU Calcium 106 milligrams Iron 1 milligram

23.         Cinnamon Flavored Bread

Preparation Time: 35-40 minutes

Cooking Time: 0 minutes

Servings: 8 slices

INGREDIENTS:

• 1 lb. almond flour
• 1 oz. coconut flour
• 2 oz. flaxseeds (ground)
• 5 eggs
• 1/2 tbsp. vinegar (apple cider)
• 1/8 tbsp. salt
• 1/3 tbsp. of baking soda
• 2 tbsp. honey
• 3 tbsp. butter
• 3 tsp. cinnamon
• 1/2 tsp. chia seeds

DIRECTIONS:

1. Heat the oven beforehand to a temperature of 350 degrees Fahrenheit. Lay a piece of parchment paper on the bottom part of an eight-by-four bread pan and oil the sides of the pan.
2. Take a large bowl and mix coconut flour, almond flour, baking soda, ground flaxseeds, salt, and one and a half teaspoon cinnamon in it.
3. Whisk the eggs in another bowl. Then add honey, vinegar, and two tablespoons butter in it.
4. Mix the wet items into the dry ones and prepare the batter. Make sure that there are no bulges in the coconut or almond flours.
5. Dispense the batter into the greased pan and bake for 30 to 35 minutes. Take it out of the oven.
6. Whisk one tablespoon of butter and mix one and a half teaspoon of cinnamon in it. Brush this mixture on the bread.
7. Allow it to cool and then serve.

NUTRITION: Calories: 221 Total fats: 15.4 grams Fat (saturated): 4.3 grams Carbohydrates: 10.7 grams Fiber: 3.1 grams Sugar: 3.7 grams Protein: 9.3 grams Cholesterol: 103.3 milligrams Sodium: 315.2 milligrams Iron: 1.5 milligrams (Cotter, 2019) 

24.         Best Keto Bread

Preparation Time: 10 minutes

Cooking time: 30 minutes

Servings: 20

INGREDIENTS:

• 1 ½ cup almond flour  
• 6 drops liquid stevia   
• 1 pinch Pink Himalayan salt  
• ¼ tsp. cream of tartar  
• 3 tsp. baking powder   
• ¼ cup butter, melted   
• 6 large eggs, separated   

DIRECTIONS:

1. Preheat the oven to 375F.  
2. To the egg whites, add cream of tartar and beat until soft peaks are formed.  
3. Using a food processor, combine stevia, salt, baking powder, almond flour, melted butter, 1/3 of the beaten egg whites, and egg yolks. Mix well.  
4. Then add the remaining 2/3 of the egg whites and gently process until fully mixed. Don’t over mix.   
5. Lubricate a (8 x 4) loaf pan and pour the mixture in it.  
6. Bake for 30 minutes.   
7. Enjoy.  

NUTRITION: Calories: 90 Fat: 7g Carb: 2g Protein: 3g 

25.         Bread De Soul

Preparation Time: 10 minutes

Cooking time: 45 minutes

Servings: 16

INGREDIENTS:

• ¼ tsp. cream of tartar  
• 2 ½ tsp. baking powder  
• 1 tsp. xanthan gum 
• 1/3 tsp. baking soda   
• ½ tsp. salt 
• 1 2/3 cup unflavored whey protein  
• ¼ cup olive oil 
• ¼ cup heavy whipping cream
• 2 drops of sweet leaf stevia  
• 4 eggs   
• ¼ cup butter 
• 12 oz. softened cream cheese 

DIRECTIONS:

1. Preheat the oven to 325F. 
2. Using a bowl, microwave cream cheese and butter for 1 minute.  
3. Remove and blend well with a hand mixer.  
4. Add olive oil, eggs, heavy cream, and few drops of sweetener and blend well. 
5. Blend the dry ingredients in another bowl. 
6. Mix the wet ingredients with the dry ones and mix using a spoon. Don’t use a hand blender to avoid whipping it too much. 
7. Lubricate a bread pan and pour the mixture into the pan.  
8. Bake in the oven until golden brown, about 45 minutes.  
9. Cool and serve. 

NUTRITION: Calories: 200 Fat: 15.2g Carb: 1.8g Protein: 10g 

26.         Chia Seed Bread

Preparation Time: 10 minute

Cooking time: 40 minutes

Servings: 16 slices

INGREDIENTS:  

• ½ tsp. xanthan gum   
• ½ cup butter   
• 2 Tbsp. coconut oil 
• 1 Tbsp. baking powder   
• 3 Tbsp. sesame seeds   
• 2 Tbsp. chia seeds   
• ½ tsp. salt   
• ¼ cup sunflower seeds   
• 2 cups almond flour 
• 7 eggs  

DIRECTIONS:

1. Preheat the oven to 350F. 
2. Using a bowl, beat eggs on high for 1 to 2 minutes.  
3. Beat in the xanthan gum and combine coconut oil and melted butter into eggs, beating continuously.  
4. Set aside the sesame seeds, but add the rest of the ingredients.  
5. Line a loaf pan with baking paper and place the mixture in it. Top the mixture with sesame seeds.  
6. Bake for 35 to 40 minutes until a toothpick inserted comes out clean.

NUTRITION: Calories: 405 Fat: 37g Carb: 4g Protein: 14g 

27.         Special Keto Bread

Preparation Time: 15 minutes

Cooking time: 40 minutes

Servings: 14

INGREDIENTS:

• 2 tsp. baking powder   
• ½ cup water 
• 1 Tbsp. poppy seeds 
• 2 cups fine ground almond meal  
• 5 large eggs 
• ½ cup olive oil   
• ½ tsp. fine Himalayan salt 

DIRECTIONS:

1. Preheat the oven to 400F. 
2. Using a bowl, combine salt, almond meal, and baking powder.  
3. Drip in oil while mixing, until it forms a crumbly dough. 
4. Make a little round hole in the middle of the dough and pour eggs into the middle of the dough.  
5. Pour water and whisk eggs together with the mixer in the small circle until it is frothy.  
6. Start making larger circles to combine the almond meal mixture with the dough until you have a smooth and thick batter.  
7. Line your loaf pan with parchment paper.  
8. Dispense batter into the prepared loaf pan and sprinkle poppy seeds on top.  
9. Bake in the oven for 40 minutes in the center rack until firm and golden brown. 
10. Cool in the oven for 30 minutes.  
11. Slice and serve.  

NUTRITION: Calories: 227 Fat: 21g Carb: 4g Protein: 7g 

28.         Keto Fluffy Cloud Bread

Preparation Time: 25 minutes

Cooking time: 25 minutes

Servings: 3  

INGREDIENTS:  

• 1 pinch salt 
• ½ Tbsp. ground psyllium husk powder 
• ½ Tbsp. baking powder 
• ¼ tsp. cream of tarter 
• 2 eggs, separated 
• ½ cup, cream cheese   

DIRECTIONS:

1. Preheat the oven at 300F and line a baking tray with parchment paper. 
2. Whisk egg whites using a bowl.
3. Mix egg yolks with cream cheese, salt, cream of tartar, psyllium husk powder, and baking powder in a bowl. 
4. Fold in the egg whites carefully and transfer to the baking tray. 
5. Place in the oven and bake for 25 minutes.  
6. Remove from the oven and serve.  

NUTRITION: Calories: 185 Fat: 16.4g Carb: 3.9g Protein: 6.6 

29.         Splendid Low-Carb Bread

Preparation Time: 15 minutes

Cooking time: 60 to 70 minutes

Servings: 12

INGREDIENTS:

• ½ tsp. herbs, such as basil, rosemary, or oregano 
• ½ tsp. garlic or onion powder  
• 1 Tbsp. baking powder   
• 5 Tbsp. psyllium husk powder 
• ½ cup almond flour   
• ½ cup coconut flour   
• ¼ tsp. salt 
• 1 ½ cup egg whites  
• 3 Tbsp. oil or melted butter 
• 2 Tbsp. apple cider vinegar  
• 1/3 to ¾ cup hot water 

DIRECTIONS:

1. Lubricate a loaf pan and preheat the oven at 350F. 
2. Using a bowl, whisk the salt, psyllium husk powder, onion or garlic powder, coconut flour, almond flour, and baking powder.  
3. Stir in egg whites, oil, and apple cider vinegar. Bit by bit add the hot water, stirring until dough increase in size. Do not add too much water.  
4. Mold the dough into a rectangle and transfer to grease loaf pan. 
5. Bake in the oven for 60 to 70 minutes, or until crust feels firm and brown on top. 
6. Cool and serve. 

NUTRITION: Calories: 97 Fat: 5.7g Carb: 7.5g, Protein: 4.1g 

30.         Coconut Flour Almond Bread

Preparation Time: 10 minutes

Cooking time: 30 minutes

Servings: 4

INGREDIENTS:

• 1 Tbsp. butter, melted   
• 1 Tbsp. coconut oil, melted  
• 6 eggs   
• 1 tsp.  baking soda   
• 2 Tbsp. ground flaxseed   
• 1 ½ Tbsp. psyllium husk powder  
• 5 Tbsp. coconut flour   
• 1 ½ cup almond flour  

DIRECTIONS:

1. Preheat the oven to 400F. 
2. Mix the eggs in a bowl for a few minutes.  
3. Add in the butter and coconut oil and mix once more for 1 minute. 
4. Add the almond flour, coconut flour, baking soda, psyllium husk, and ground flaxseed to the mixture. Let sit for 15 minutes.  
5. Lightly lubricate the loaf pan with coconut oil. Pour the mixture in the pan.  
6. Place in the oven and bake until a toothpick inserted in it comes out dry, about 25 minutes.  

NUTRITION: Calories: 475 Fat: 38g Carb: 7g Protein: 19g 

31.         Quick Low-Carb Bread Loaf

Preparation Time: 45 minutes

Cooking time: 40 to 45 minutes

Servings: 16

INGREDIENTS:

• 2/3 cup coconut flour   
• ½ cup butter, melted   
• 3 Tbsp. coconut oil, melted  
• 1 1/3 cup almond flour  
• ½ tsp. xanthan gum 
• 1 tsp. baking powder   
• 6 large eggs 
• ½ tsp. salt 

DIRECTIONS:

1. Preheat the oven to 350F. Cover the bread loaf pan with baking paper.  
2. Beat the eggs until creamy. 
3. Add in the coconut flour and almond flour, mixing them for 1 minute. Next, add the xanthan gum, coconut oil, baking powder, butter, and salt and mix them until the dough turns thick.  
4. Put the completed dough into the prepared line of the bread loaf pan. 
5. Set in the oven and bake for 40 to 45 minutes. Check with a knife.  
6. Slice and serve. 

NUTRITION: Calories: 174 Fat: 15g, Carb: 5g Protein: 5g 

32.         Keto Bakers Bread

Preparation Time: 10 minutes

Cooking time: 20 minutes

Servings: 12

INGREDIENTS:

• Pinch of salt 
• 4 Tbsp. light cream cheese softened 
• ½ tsp. cream of tartar 
• 4 eggs, yolks, and whites separated 

DIRECTIONS:

1. Heat 2 racks in the middle of the oven at 350F. 
2. Line 2 baking pan with parchment paper, then grease with cooking spray. 
3. Isolate egg whites from the egg yolks and place them in separate mixing bowls. 
4. Beat the egg whites and cream of tartar with a hand mixer until stiff, about 3 to 5 minutes. Do not over-beat. 
5. Whisk the cream cheese, salt, and egg yolks until smooth. 
6. Slowly fold the cheese mix into the whites until fluffy. 
7. Spoon ¼ cup measure of the batter onto the baking sheets, 6 mounds on each sheet.  
8. Bake for 20 to 22 minutes, alternating racks halfway through.  
9. Cool and serve. 

NUTRITION: Calories: 41 Fat: 3.2g Carb: 1g Protein: 2.4g 

33.         Almond Flour Lemon Bread

Preparation Time: 15 minutes

Cooking time: 45 minutes

Servings: 16

INGREDIENTS:

• 1 tsp. French herbs   
• 1 tsp. lemon juice 
• 1 tsp. salt 
• 1 tsp. cream of tartar  
• 2 tsp. baking powder   
• ¼ cup melted butter 
• 5 large eggs, divided   
• ¼ cup coconut flour   
• 1 ½ cup almond flour  

DIRECTIONS:

1. Preheat the oven to 350F.  
2. Whip the cream of tartar and whites until soft peaks form. 
3. Using a bowl, combine salt, egg yolks, melted butter, and lemon juice. Mix well. 
4. Add coconut flour, almond flour, herbs, and baking powder. Mix well. 
5. To the dough, add 1/3 the egg whites and mix until well-combined.  
6. Add the remaining egg whites mixture and slowly mix to incorporate everything. Do not over mix.  
7. Lubricate a loaf pan with butter or coconut oil. 
8. Pour mixture into the loaf pan and bake for 30 minutes. 

NUTRITION: Calories: 115 Fat: 9.9g Carb: 3.3g Protein: 5.2g 

34.         Seed and Nut Bread

Preparation Time: 10 minutes

Cooking time: 40 minutes

Servings: 24  

INGREDIENTS:  

• 3 eggs  
• ¼ cup avocado oil 
• 1 tsp. psyllium husk powder  
• 1 tsp. apple cider vinegar  
• ¾ tsp. salt 
• 5 drops liquid stevia   
• 1 ½ cups raw unsalted almonds 
• ½ cup raw unsalted pepitas  
• ½ cup raw unsalted sunflower seeds 
• ½ cup flaxseeds   

DIRECTIONS:

1. Preheat the oven to 325F. Line a loaf pan with parchment paper. 
2. In a giant bowl, whisk together the oil, eggs, psyllium husk powder, vinegar, salt, and liquid stevia.  
3. Stir in the pepitas, almonds, sunflower seeds, and flaxseeds until well combined.  
4. Dispense the batter into the prepared loaf pan, smooth it out and let it rest for 2 minutes.  
5. Bake for 40 minutes.   
6. Cool, slice, and serve.   

NUTRITION: Calories: 131 Fat: 12g Carb: 4g Protein: 5g 

35.         Blueberry Bread Loaf

Preparation Time: 20 minutes

Cooking time: 65 minutes

Servings: 12

INGREDIENTS:

• For the bread dough 
• 10 Tbsp. coconut flour   
• 9 Tbsp. melted butter 
• 2/3 cup granulates swerve sweetener  
• 1 ½ tsp. baking powder  
• 2 Tbsp. heavy whipping cream  
• 1 ½ tsp. vanilla extract  
• ½ tsp. cinnamon 
• 2 Tbsp. sour cream   
• 6 large eggs   
• ½ tsp. salt   
• ¾ cup blueberries   
• For the topping 
• 1 Tbsp. heavy whipping cream 
• 2 Tbsp. confectioner swerve sweetener  
• 1 tsp. melted butter 
• 1/8 tsp. vanilla extract   
• ¼ tsp. lemon zest   

DIRECTIONS:

1. Preheat the oven at 350F and line a loaf pan with baking paper.  
2. Using a bowl, mix granulated swerve, heavy whipping cream, eggs, and baking powder.  
3. Once combined, add the butter, vanilla extract, salt, cinnamon, and sour cream. Then add the coconut flour to the batter.  
4. Pour a layer about ½ inch of dough into the bread pan. Place ¼ cup blueberries on top of the dough. Keep repeating until the dough and blueberry layers are complete.  
5. Bake for 65 to 75 minutes.  
6. Meanwhile, in a bowl, beat the vanilla extract, butter, heavy whipping cream, lemon zest, and confectioner swerve. Mix until creamy.  
7. Cool the bread once baked. Then drizzle the icing topping on the bread.  
8. Slice and serve. 

NUTRITION: Calories: 155 Fat: 13g Carb: 4g Protein: 3g 

36.         Cloud Bread Loaf

Preparation time: 5 minutes

Cooking time: 50 minutes

Servings: 12

INGREDIENTS:

• 1/2 teaspoon baking powder
• 1/2 cup whey protein powder
• eggs separated
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon onion powder
• ounces 170g sour cream
• 1/4 teaspoon garlic powder

DIRECTION

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 45 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION:  84 calories 4.5 g fat 0.8 g total carb 7.5 g protein

37.         Bread With Psyllium

Preparation time: 5 minutes

Cooking time: 1 hour 30 minutes

Servings: 20

INGREDIENTS:

• 1 1/2 tablespoons baking powder
• 14 ounces boiling water 
• 10 ounces almond flour
• 3 ounces vinegar 
• 3 ounces Bob's Red Mill Golden Flax Meal
• ounces egg whites 
• 100 grams Psyllium Husk Powder
• 1 teaspoon salt

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 1 hour 25 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION:  127 calorie 9 g fat 10 g total carbs 5 g protein

38.         Multi-Purpose Bread Recipe

Preparation time: 5 minutes

Cooking time: 1 hour 15 minutes

Servings: 12

INGREDIENTS:

• 1/2 teaspoon herbs like rosemary, oregano or basil. 
• 1/3-3/4 cup hot water
• 2 cup coconut flour 
• 2 tablespoons apple cider vinegar
• 1/2 cup almond flour
• 3 tablespoons oil/melted butter
• tablespoons psyllium husk powder 
• 8-10 egg whites 
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder  or garlic(optional)

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 1 hour 10 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION: 97 calories 5.7 g fat 7.5 g total carbs 4.1 g protein

39.         Barbo's Dark Onion Rye Bread

Preparation time: 5 minutes

Cooking time: 35-45 minutes

Servings: 16-18 thin slices

INGREDIENTS:

• 1/4 cup water
• 1 tablespoon plus 1/4 teaspoon white vinegar
• 2 1/3 cups unblanched almond flour 
• 1 teaspoon baking soda
• 1 tablespoon caraway seeds
• 1 tablespoon blackstrap molasses
• 1 teaspoon onion powder
• 3 large eggs
• 1/4 teaspoon salt
• tablespoons oil

DIRECTIONS:

1. To a food processor, add almond flour, caraway seeds, salt, onion powder and process for 50-60 seconds. 
2. Add water, oil and process again for about 60 seconds. 
3. Add all ingredients to the Bread Machine adding white vinegar and baking soda last.
4. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
5. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 50 minutes.
6. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION:  231 calories 20 g fat 7.5 g total carbs 8 g protein

40.         Sweet Easter Bread

Preparation time: 5 minutes

Cooking time: 35 minutes

Servings: 20 slices

INGREDIENTS:

• 3 teaspoons baking powder
• 1 cup water
• 2 1/2 cups almond flour
• 1/4 cup almond milk/ heavy cream
• 2 cups whey isolate
• 1/2 cup sugar substitute
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 2 teaspoons xanthan gum

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 30 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION:  150 calories 11.6 g fat 3.4 g total carb 9.6 g protein

41.         Zucchini Apple Fritter Bread

Preparation time: 5 minutes

Cooking time: 1 hour 10 minutes

Servings: 12 slices

INGREDIENTS:

• 2 teaspoons apple extract
• 1 medium zucchini peeled, seeded and chopped
• 1/4 cup Sukrin Gold
• 1/2 cup unsweetened almond milk
• 1 teaspoon cinnamon
• 1/2 teaspoon xanthan gum (optional)
• 1/2 cup low carb sugar substitute
• 2 teaspoons baking powder
• 1/2 cup butter, softened
• 1/2 cup coconut flour
• 3 eggs
• 1 cup almond flour
• Glaze:
• 2-3 tablespoons heavy cream
• 1/4 cup Sukrin Melis

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 50 minutes.
4. For glaze, mix together 2-3 tablespoons heavy cream and 1/4 cup Sukrin Melis
5. Remove bread from the bread machine, let it rest a little and drizzle glaze over zucchini apple fritter bread.

NUTRITION: 171 calories 15 g fat 6 g total carbs 4 g protein

42.         Peanut Flour Bread

Preparation time: 5 minutes

Cooking time: 1 hour

Servings: 12

INGREDIENTS:

• eggs
• 1 teaspoon baking powder
• 1/2 cup butter
• 2 tsp guar gum/xanthan gum (optional)
• oz cream cheese
• 1 1/3 cups peanut flour
• 3/4 cup low carb sugar substitute 
• 1 teaspoon vanilla extract

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 55 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION: 152 calories 13 g fat 3 g total carbs 7 g protein

43.         Summer Squash Bread

Preparation time: 5 minutes

Cooking time: 45 minutes

Servings: 8

INGREDIENTS:

• 1 teaspoon sugar-free vanilla extract
• 1 cup summer squash, shredded
• 2 eggs, beaten
• 1/4 teaspoon ground nutmeg
• 1/2 cup Swerve or Sukrin
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 1/2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 1/2 cups Carbquik 

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 50 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION: 154 calories 14 g fat 10 g total carbs 5 g protein

44.         Fathead Dough Bagels

Preparation time: 5 minutes

Cooking time: 12 minutes

Servings: 6 bagels

INGREDIENTS:

• 2 1/2 cup mozzarella cheese, shredded 
• sesame seeds (optional)
• 1 1/2 cup blanched almond flour
• 2 large beaten eggs 
• 1 tablespoon gluten-free baking powder
• 2 oz. cream cheese, cubed

DIRECTIONS:

1. Line baking sheet with parchment paper.
2. Add all ingredients to the Bread Machine.
3. Select Dough setting. When the time is over, transfer the dough to the floured surface. Shape it into a ball and cut into about 6 even pieces.
4. Form a long log with every part and join both ends, forming a bagel shape, then place on a baking sheet. Form all bagels in this way.
5. Sprinkle bagels with sesame seeds and press them gently into dough, if needed. 
6. Bake in a preheated oven at 400 F until golden and firm, for about 10-14 minutes. 

NUTRITION: 360 calorie 28 g fat 8 g total carbs 21 g protein

45.         Coconut Rolls

Preparation time: 5 minutes

Cooking time: 25 minutes

Servings: 10 rolls

INGREDIENTS:

• 1/4 teaspoon pink Himalayan salt
• 4 tablespoons butter
• 1/2 cup coconut flour
• 4 large eggs
• 2 tablespoons psyllium husk powder
• 3/4 cup water
• 1/2 teaspoon baking powder

DIRECTIONS:

1. Line baking sheet with parchment paper.
2. Add all ingredients to the Bread Machine.
3. Select Dough setting. When the time is over, transfer the dough to the floured surface. Shape it into a ball and cut into about 10 even pieces.
4. Bake at temperature of 350 F for about 30-35 minutes.

NUTRITION:  102 calorie 7 g fat 5.8 g total carbs 3 g protein

46.         Cauliflower Bread

Preparation time: 5 minutes

Cooking time: 50 minutes

Servings: 10 slices

INGREDIENTS:

• 6 tablespoons canola oil 
• 1 teaspoon salt
• 3 cups cauliflower finely riced, microwaved for 3-4 minutes
• 1 tablespoon baking powder
• 6 large eggs, separated
• 1 ¼ cups of superfine almond flour

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 45 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION:  204 calories 17 g fat 6 g total carbs 7 g protein

47.         Avocado Bread

Preparation time: 5 minutes

Cooking time: 45 minutes

Servings: 10 slices

INGREDIENTS:

• 1 tablespoon vanilla extract
• 2 tablespoons cocoa powder unsweetened (optional)
• 1 1/2 cups avocado mashed, ripe
• 1/2 teaspoon salt
• 2 tablespoons monk fruit/erythritol blend sweetener 
• 3/4 teaspoon baking soda
• 3 eggs large
• 6 tablespoons coconut flour

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 40 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION: 100 calories 7.3 g fat 5.7 g total carbs 3.2 g protein

48.         Poppy-Seed Bread

Preparation time: 5 minutes

Cooking time: 30 minutes

Servings: 8

INGREDIENTS:

• 4 tablespoons sunflower seeds
• 1 tablespoon poppy seeds
• 8 oz. cottage cheese
• 1 teaspoon sea salt
• 3 eggs
• 1 teaspoon ground psyllium husk powder
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 4 tablespoons chia seeds or flaxseed

DIRECTIONS:

1. Add all ingredients to the Bread Machine.
2. Select Dough setting and press Start. Mix the ingredients for about 4-5 minutes. After that press Stop button.
3. Smooth out the top of the loaf. Choose Bake mode and press Start. Let it bake for about 25 minutes.
4. Remove bread from the bread machine and let it rest for 10 minutes. Enjoy!

NUTRITION: 127 calories 9 g fat 2 g total carbs 7 g protein

49.         Greek Olive Bread

Preparation Time: 15 minutes

Cooking Time: 0

Servings: 20

INGREDIENTS:

• 4 eggs
• 5 tbsps. ground flaxseed
• 2 tsp psyllium powder
• 2 tbsps. apple cider vinegar
• 1 tsp baking soda
• 1 tsp salt
• ½ cup sour cream
• ½ cup olive oil
• 1.8 oz black olives, chopped
• 1 tsp ground rosemary
• 1 ½ cups almond flour
• 1 tsp dried basil

DIRECTIONS::

1. Beat eggs in a mixing bowl for about 5 minutes. Add olive oil slowly while you continue to beat the eggs. Add in sour cream and apple cider vinegar and continue to beat for another 5 minutes.
2. Combine all of the remaining ingredients together in a separate smaller bowl.
3. Place all wet ingredients into bread machine pan.
4. Put the remaining ingredients to the bread pan.
5. Set bread machine to the French setting.
6. When the bread is done, remove bread machine pan from the bread machine.
7. Cool to some extent before moving to a cooling rack.
8. The bread can be kept for up to 7 days on the counter. 

NUTRITION: Calories: 150 Carbohydrates: 3g  Protein: 3g  Fat: 14g

50.         Veggie Loaf

Preparation Time: 20 minutes

Cooking Time: 0

Servings: 20

INGREDIENTS:

• 1/3 cup coconut flour
• 2 tablespoons chia Seed
• 2 tbsps. psyllium husk powder
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• 2 tbsp flax seed
• 1 cup almond flour
• 1 cup zucchini, grated
• 4 eggs
• ¼ cup coconut oil, melted
• 1 tbsp paprika
• 2 tsp cumin
• 2 tsp baking powder
• 2 tsp salt

DIRECTIONS:

1. Grate carrots and zucchini, use a cheesecloth to drain excess water, set aside.
2. Mix eggs and coconut oil into bread machine pan.
3. Add the remaining ingredients to bread pan.
4. Set bread machine to quick bread setting.
5. When the bread is done, remove bread machine pan from the bread machine.
6. Cool to some extent before transferring to a cooling rack.
7. You can store your veggie loaf bread for up to 5 days in the refrigerator, or you can also be sliced and stored in the freezer for up to 3 months. 

NUTRITION: Calories: 150  Carbohydrates: 3g  Protein: 3g  Fat: 14g

51.         Cajun Veggie Loaf

Preparation Time: 15 minutes

Cooking Time: 0

Servings: 12

INGREDIENTS:

• ½ cup water
• ¼ cup onion, chopped
• ½ cup green bell pepper, chopped
• 2 tsp garlic, chopped finely
• 2 tsp ghee
• 2 cups almond flour
• 1 tbsp inulin
• 1 tsp Cajun seasoning
• 1 tsp active dry yeast

DIRECTIONS:

1. Add water and ghee to bread machine pan.
2. Add in the remaining ingredients.
3. Set bread machine to basic setting.
4. When done, remove from bread machine and allow to cool before slicing.
5. Cool to some extent before transferring to a cooling rack.
6. You can store your bread for up to 5 days in the refrigerator.

NUTRITION: Calories: 101  Carbohydrates: 6g  Protein: 4g  Fat: 8g

52.         Parmesan Italian Bread

Preparation Time: 16 minutes

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 1 1/3 cup warm water
• 2 tbsps. olive oil
• 2 cloves of garlic, crushed
• 1 tbsp. basil
• 1 tbsp. oregano
• 1 tbsp. parsley
• 2 cups almond flour
• 1 tbsp. inulin
• ½ cup parmesan cheese, grated
• 1 tsp active dry yeast

DIRECTIONS:

1. Dispense all wet ingredients into bread machine pan.
2. Add all dry ingredients to pan.
3. Set bread machine to French bread.
4. When the bread is done, remove bread machine pan from the bread machine.
5. Cool to some extent before transferring to a cooling rack.
6. You can store your bread for up to 7 days.

NUTRITION: Calories: 150  Carbohydrates: 14g  Protein: 5g Fat: 5g

53.         Bacon Jalapeño Cheesy Bread

Preparation Time: 22 minutes 

Cooking Time: 0

Servings: 12

INGREDIENTS:

• 1 cup golden flaxseed, ground
• ¾ cup coconut flour
• 2 tsp baking powder
• ¼ tsp black pepper
• 1 tbsp. erythritol
• 1/3 cup pickled jalapeno
• 8 oz. cream cheese, full fat
• 4 eggs
• 3 cups sharp cheddar cheese, shredded + ¼ cup extra for the topping
• 3 tbsps. parmesan cheese, grated
• 1 ¼ cup almond milk
• 5 Bacon Slices (cooked and crumbled)
• ¼ cup rendered bacon grease (from frying the bacon)

DIRECTIONS:

1. Cook the bacon in a larger frying pan, set aside to cool on paper towels. Save ¼ cup of bacon fat for the recipe, allow to cool slightly before using.
2. Add wet ingredients to bread machine pan, including the cooled bacon grease.
3. Add in the remaining ingredients.
4. Set the bread machine to the quick bread setting.
5. When the bread is done, remove bread machine pan from the bread machine.
6. Cool to some extent before transferring to a cooling rack.
7. Once on a cooling rack, top with the remaining cheddar cheese.
8. You can store your bread for up to 7 days.

NUTRITION: Calories: 235  Carbohydrates: 5g  Protein: 11g  Fat: 17g

54.         Raspberry Bread

Preparation Time: 20 minutes

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 2 cups almond flour
• ½ cup coconut flour
• ½ cup ghee
• ½ cup coconut oil, melted
• ½ cup erythritol
• 4 eggs
• 1 tsp lemon juice
• ½ cup raspberries
• 2 tsp baking powder

DIRECTIONS:

1. Lightly beat eggs before pouring into bread machine pan.
2. Add in melted coconut oil, ghee, and lemon juice to pan.
3. Add the remaining ingredients.
4. Set bread machine to quick bread.
5. When the bread is done, remove bread machine pan from the bread machine.
6. Cool to some extent before transferring to a cooling rack.
7. You can store your bread for up to 5 days.

NUTRITION: Calories: 300  Carbohydrates: 14g  Protein: 5g  Fat: 30g

55.         Whole-Wheat Sourdough Bread

Preparation Time: 10 minutes 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• ⅔ cups hot water
• ⅔ cup No-Yeast Whole-Wheat Sourdough Starter, fed, active, and at room temperature
• 4 teaspoons butter, melted 
• 2 teaspoons sugar
• 1 teaspoon salt
• 1¼ teaspoons instant yeast
• 2 cups whole- almond flour

DIRECTIONS:

1. Put all ingredients in the bread machine.
2. Set the machine to Whole-Wheat/Whole-Grain bread, select light or medium crust, and press Start.
3. When ready, remove the bread and allow about 5 minutes to cool the loaf. 
4. Put it on a rack to cool it completely

NUTRITION: Calories: 155 Fat: 2g Carbohydrates: 2.9g Fiber: 1g Protein: 4g

56.         Blueberry Muffin Bread

Preparation Time: 15 minutes

Cooking Time: 0

Servings: 12

INGREDIENTS:

• ½ cup almond butter
• 1/3 cup coconut oil
• ½ cup almond flour
• ½ cup erythritol
• ½ tsp salt
• 2 tsp baking powder
• ½ cup almond milk, unsweetened
• 5 eggs
• ½ cup blueberries

DIRECTIONS:

1. Using a small microwaveable bowl, combine your almond butter and coconut oil. Heat for about 10 seconds to melt (it may need an extra 5 or more seconds to melt depending on your microwave).
2. Add the eggs into the bowl with the melted butter and oil and beat slightly.
3. Add the egg mixture into your bread machine pan.
4. Add the milk.
5. Use a separate small mixing bowl to combine all of your dry ingredients.
6. Pour dry ingredients on top of the wet mixture in your bread machine pan.
7. Set the bread machine to its basic bread setting.
8. Check the dough halfway through its kneading process to ensure it is smooth and tacky. If needed add a tablespoon more of flour if too wet, or a tablespoon of water if too dry.
9. Let the dough continue to knead and bake in the bread machine.
10. When the bread is done, remove bread machine pan from the bread machine.
11. Cool to some extent before transferring to a cooling rack.
12. You can store your bread for up to 4 days.

NUTRITION: Calories: 156  Carbohydrates: 4g  Protein: 5g  Fat: 13g

57.         Lemon Blueberry Bread

Preparation Time: 10 minutes

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 2 cups almond flour
• ½ cup coconut flour
• ½ cup ghee
• ½ cup coconut oil, melted
• ½ cup erythritol
• 4 eggs
• 2 tbsps. lemon zest, about half a lemon
• 1 tsp lemon juice
• ½ cup blueberries
• 2 tsp baking powder

DIRECTIONS:

1. Lightly beat eggs before pouring into your bread machine pan.
2. Add in melted coconut oil, ghee, and lemon juice to pan.
3. Add the remaining dry ingredients including blueberries and lemon zest to the bread machine pan.
4. Set bread machine to quick bread setting.
5. When the bread is done, remove bread machine pan from the bread machine.
6. Cool to some extent before transferring to a cooling rack.
7. You can store your bread for up to 5 days.

NUTRITION: Calories: 300  Carbohydrates: 14g  Protein: 5g  Fat: 30g

58.         Cheese Blend Bread

Preparation Time: 25 minutes

Cooking Time: 0

Servings: 12

Difficulty: intermediate

INGREDIENTS:

• 5 oz. cream cheese
• ¼ cup ghee
• 2/3 cup almond flour
• ¼ cup coconut flour
• 3 tbsps. whey protein, unflavored
• 2 tsp baking powder
• ½ tsp Himalayan salt
• ½ cup parmesan cheese, shredded
• 3 tbsps. water
• 3 eggs
• ½ cup mozzarella cheese, shredded

DIRECTIONS:

1. Place wet ingredients into bread machine pan.
2. Add dry ingredients.
3. Set the bread machine to the gluten free setting.
4. When the bread is done, remove bread machine pan from the bread machine.
5. Cool to some extent before transferring to a cooling rack.
6. You can store your bread for up to 5 days.

NUTRITION: Calories: 132  Carbohydrates: 4g Protein: 6g  Fat: 8 g

59.         Strawberries And Cream Bread

Preparation Time: 18 minutes

Cooking Time: 0

Servings: 10

Difficulty: expert

INGREDIENTS:

• ¾ cup whole milk
• ½ cup cream cheese
• ½ cup strawberries, sliced
• 1 tbsp. coconut oil, melted
• 1 tsp salt
• 2 tbsps. inulin
• 1 tbsp. chia seeds
• 3 cups almond Flour
• 2 tsp instant yeast

DIRECTIONS:

1. Dispense all wet ingredients into bread machine pan.
2. Add dry ingredients to pan.
3. Set bread machine to the sweet bread setting.
4. Check the dough while kneading to ensure more water does not need to be added. Otherwise just allow the bread machine to run its course.
5. When the bread is done, remove bread machine pan from the bread machine.
6. Cool to some extent before moving to a cooling rack.
7. You can store your bread for up to 5 days.

NUTRITION: Calories: 120  Carbohydrates: 5g  Protein: 4g  Fat: 10g

60.         3 Ingredient Breadsticks

Preparation Time: 35-40 minutes

Cooking Time: 0

Servings: 5

INGREDIENTS:

• Dough:
• 1.5 cups of mozzarella cheese (shredded)
• 2 eggs
• 1/8 tbsp. Italian seasoning
• Topping:
• Half cup of mozzarella cheese (shredded)
• 2 tbsp. parmesan cheese (shredded, optional)
• 1/3 tbsp. parsley (finely chopped, optional)

DIRECTIONS:

1. Make the oven ready for baking by heating it to a temperature of 350 degrees Fahrenheit. Get a sheet of parchment paper and line one square, nine-by-nine inch baking pan.
2. Put the cheese, seasoning and eggs in a food processor and blend until all the ingredients are mixed properly.
3. Scoop out the batter into the lined baking pan. Spread out the mixture so that it forms an even layer. Put it in the oven. Bake for 20 minutes until the crust becomes fairly firm and the dough is not wet at any place. Take it out of the oven and allow it to cool.
4. Heat the oven to a temperature of 425 degrees Fahrenheit.
5. Remove the crust from the parchment paper. Put it in on a cooling rack (oven safe rack). This will help to make the bottom part to become crisp.
6. Sprinkle the cheese meant for the topping. You can use either mozzarella or Parmesan cheese for this purpose.
7. Put the cooling rack in the oven. Cook for five minutes until the cheese melts.
8. Before you cut and serve the breadsticks you can garnish with parsley, if you like.

NUTRITION: 2 Breadsticks: Total calories: 142 Total fat: 9.2 grams Fat (saturated): 4.9 grams Cholesterol: 98.2 milligrams Sodium: 297.1 milligrams Carbohydrates: 3.1 grams Fiber: 0.1 gram Sugar: 0.9 grams Protein: 11.4 grams

61.         Bread With Walnuts And Garlic

Preparation Time: 4 hours 

Cooking Time: 0

Servings: 10

Difficulty: expert

INGREDIENTS:

• 3 cups almond flour 
• 2 teaspoons dry yeast 
• 1 cup walnuts 
• 10 garlic cloves, chopped 
• 10 tablespoons Olive oil 
• 1 cup garlic butter, melted  
• 2 cups water   
• 2 teaspoons sugar 
• 2 egg yolks 
• Sea salt to taste   

DIRECTIONS:

1. Preheat the oven to 290˚-320˚Fahrenheit and roast the walnuts in the oven for 10-15 minutes until lightly browned and crispy. Set aside to cool completely. Grind the walnuts using a food processor. 
2. Melt the unsalted butter by making it softer, by taking it out of the fridge and leaving for around 30 minutes or melt the butter using a frying pan. Meanwhile chop the garlic cloves. 
3. Put the almond flour into the bowl and then add in the yeast, sugar, garlic, egg yolks, Olive oil and sea salt and mix until there is a smooth consistency and homogenous mass. Add in the walnuts. 
4. Spoon the mixture into the bread machine and add in the water and melted softened garlic butter, mix well.  
5. Lubricate the surface of the dough with the water or the egg yolk.  
6. Now close the lid and turn the bread machine on the basic/white bread program. 
7. After the breakfast wheat bread with garlic is ready, take it out and leave for 1 hour covered with the towel and then you can consume the bread, although we recommend eating your bread after 24 hours. 

NUTRITION: Calories: 100 Fat: 4g Carbohydrates 4.6  Sugar 0g Proteins: 2

62.         American Cheese Beer Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• ½ cups of fine almond flour
• 3 tsp. Of unsalted melted butter
• salt, one teaspoon
• an egg
• swerve sweetener, two teaspoons
• keto low-carb beer, one cup
• ¾ tsp. Of baking powder
• ½ cup of cheddar cheese, shredded
• ½ tsp. Of active dry yeast

DIRECTIONS:

1. Prepare a mixing container, where you will combine the almond flour, swerve sweetener, salt, shredded cheddar cheese, and baking powder.
2. Prepare another mixing container, where you will combine the unsalted melted butter, egg, and low- carb keto beer.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 94 Fat: 6g Carb: 4g Protein: 1g

63.         Parmesan Cheddar Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• parmesan cheese grated, one cup
• almond flour, one cup
• baking powder, half a teaspoon
• salt, 3/4 teaspoon
• cayenne pepper, a quarter teaspoon
• unsweetened almond milk half a cup
• sour cream, a third cup full
• active dry yeast, one teaspoon
• 2 tsp. Of unsalted melted butter
• 1egg

DIRECTIONS:

1. Get a container for mixing, and combine the almond flour, shredded parmesan cheese, cayenne pepper, baking powder, and salt.
2. In another mixing container, combine the unsweetened almond milk, sour cream, egg, and unsalted melted butter.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 134 Fat: 6.8g Carb: 4.2g Protein: 12.1g

64.         Pepper Cheddar Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• ½ cup of coconut flour
• 1 cup of almond blanched fine flour
• 1 tsp. Of black pepper powder
• ¾ cup of warm water
• cheese of cheddar grated, one cup
• salt, one teaspoon
• unsalted melted butter, two teaspoons
• baking powder, one teaspoon
• active dry yeast, one teaspoon

DIRECTIONS:

1. Get a container for mixing, and combine the almond flour, coconut flour, shredded cheddar cheese, black pepper powder, baking powder, and salt.
2. Get another container, where you will combine the warm water and unsalted melted butter.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine.
6. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 84 Fat: 4g Carb: 3g Protein: 1g

65.         Olive Cheese Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• almond flour, one cup
• coconut flour, a third cup full
• olives black halved, a full cup
• olives green halved, a full cup
• baking powder, one teaspoon
• active dry yeast, one teaspoon
• almond milk, unsweetened, a third cup full
• shredded mozzarella cheese, two-thirds of a cup
• ¼ cup of melted unsalted butter
• ¼ cup of chopped green onions
• 1/3 cup of mayonnaise

DIRECTIONS:

1. Using a mixing container, combine the almond flour, coconut flour, shredded mozzarella cheese, chopped green onions, chopped black olives, chopped green olives, and baking powder.
2. Prepare another mixing container, where you will combine the unsweetened almond milk, mayonnaise, and melted unsalted butter.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, extract it, and place it on a metallic mesh surface to cool completely before cutting and eating it.

NUTRITION: Calories: 134 Fat: 6.8g Carb: 4.2g Protein: 12.1g

66.         Feta Oregano Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• almond flour, one cup
• crumbled feta cheese, one cup
• half cup of warm water
• oregano dried, one teaspoon
• baking powder, two-thirds of a teaspoon
• extra virgin olive oil, a teaspoon
• salt, half a teaspoon
• swerve sweetener, one teaspoon
• garlic powder, a quarter teaspoon
• dried active yeast, one teaspoon

DIRECTIONS:

1. Using a mixing container, combine the almond flour, swerve sweetener, dried oregano, baking powder, ground garlic, and salt.
2. In another mixing container, combine the extra virgin olive oil and warm water.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the sweet bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 114 Fat:  7g Carb: 8g Protein: 9g

67.         Goat Cheese Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• 1 cup of almond blanched fine flour
• ½ cup of soy flour
• ¼ of salt
• 2 tsp. Of fresh thyme, crushed
• ½ cup of coconut milk, melted
• 1 tsp. Of pepper cayenne
• eggs, two
• mustard of dijon, one teaspoon
• crumbled fresh goat cheese, one cup
• baking powder, one teaspoon
• olive oil, extra virgin, a third cup full
• active dry yeast, one teaspoon

DIRECTIONS:

1. Get a mixing container and combine the almond flour, soy flour, fresh thyme, cayenne pepper, salt, crumbled fresh goat cheese, and baking powder.
2. Get another mixing container and combine extra virgin olive oil, eggs, coconut milk, and dijon mustard.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 134 Fat: 6.8g Carb: 4.2g Protein: 12.1g

68.         Mozzarella Herbs Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• grated cheese mozzarella, one cup
• grated cheese parmesan, half a cup
• salt, half a teaspoon
• baking powder, one teaspoon
• almond flour, one cup
• coconut flour, one cup
• warm water, half a cup
• stevia, one teaspoon
• thyme, dried, a quarter teaspoon
• garlic, ground, one teaspoon
• basil, dried, one teaspoon
• olive oil, extra virgin, one teaspoon
• unsalted melted butter, two teaspoons
• a third cup of unsweetened almond milk

DIRECTIONS:

1. In a mixing container, mix the almond flour, baking powder, salt, parmesan cheese, mozzarella cheese, coconut flour, dried basil, dried thyme, garlic powder, and stevia powder.
2. Get another mixing container and mix warm water, unsweetened almond milk, melted unsalted butter, and extra virgin olive oil.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 49 Fat: 2g Carb: 2g Protein: 1g

69.         Blue Cheese Onion Bread

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 10

INGREDIENTS:

• half a cup of blue cheese, crumbled
• 1 tsp. Of unsalted melted butter
• 2 tsp. Of fresh rosemary, chopped
• 1 ½ cup of almond fine flour
• olive oil extra virgin, two teaspoons
• baking powder, one teaspoon
• warm water, half a cup
• a yellow onion sliced and sautéed in butter until golden brown
• 2 garlic cloves, crushed
• yeast, one teaspoon
• swerve sweetener, one teaspoon
• salt, one teaspoon

DIRECTIONS:

1. Prepare a mixing container, where you will combine the almond flour, swerve sweetener, baking powder, freshly chopped rosemary, crumbled blue cheese, sautéed sliced onion, salt, and crushed garlic.
2. Get another container, where you will combine the warm water, melted butter, and extra virgin olive oil.
3. As per the instructions on the manual of your machine, pour the ingredients in the bread pan, taking care to follow how to mix in the yeast.
4. Set the bread pan in the machine, and select the basic bread setting, together with the bread size and crust type, if available, then press start once you have closed the lid of the machine.
5. When the bread is ready, using oven mitts, remove the bread pan from the machine. Use a stainless spatula to extract the bread from the pan, and turn the pan upside down on a metallic rack where the bread will cool off before slicing it.

NUTRITION: Calories: 100 Fat: 6g Carb: 3g Protein: 11g

70.         Buns With Cottage Cheese

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 8

INGREDIENTS:

• 2 eggs
• 3 oz. Almond flour
• 1 oz. Erythritol
• 1/8 tsp. Stevia
• cinnamon and vanilla extract to taste Filling:
• 5 ½ oz. Cottage cheese
• 1 egg
• cinnamon and vanilla extract to taste

DIRECTIONS:

1. Prepare the filling by mixing its ingredients in a bowl.
2. Combine eggs with almond flour, blend until smooth. Add erythritol, stevia, and flavors to taste.
3. Spoon 1 tbsp. Dough into silicone cups. Spoon about 1 tsp. Filling on top, and bake at 365f for 15 minutes.

NUTRITION: Calories: 77 Fat: 5.2g Carb: 6.7g Protein: 5.8g

71.         Keto German Franks Bun  

Preparation Time: 2 hours

Cooking Time: 9 minutes

Servings: 10

INGREDIENTS:

• 1 ¼ cup almond milk, unsweetened, warmed 
• ¼ cup sugar, granulated 
• 1 small egg 
• 2 tbsps. butter 
• ¾ tsp. salt 
• 3 ¾ cups almond flour 
• 1 ¼ tsps. active dry yeast 

DIRECTIONS:

1. Position all ingredients in your bread machine pan in the order listed above. 
2. Close the lid of your bread machine, select DOUGH cycle and press START. 
3. Once cycle is finish, transfer the dough into a floured surface. Cut the dough in 10 slices long. 
4. Flatten the dough into 5 x 4 inches. Then firmly roll the dough to form a cylindrical shape size of 5 x 1 inch.  Cover and let it rise for an hour or until the dough size doubles. 
5. Preheat the oven at 350 degrees Fahrenheit. Arrange the dough in a greased baking sheet. 
6. Place the baking sheet in the oven and bake for 9 minutes or until golden brown. 
7. Cool then serve with your favorite franks. 

NUTRITION: Calories: 16 Calories from fat: 87 Total Fat: 8 g Total Carbohydrates: 3 g  Net Carbohydrates: 3 g Protein: 6 g 

72.         Keto Beer Bread

Preparation Time: 10 minutes

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 10 oz. beer at room temperature 
• 4 oz. American cheese, shredded 
• 4 oz. Monterey Jack cheese, shredded 
• 1 tbsp. sugar 
• 1 ½ tsp. salt 
• 1 tbsp. butter 
• 3 cups almond flour 
• 2.25 tsp. active dry yeast 

DIRECTIONS:

1. Using a microwave, combine beer and American cheese and warm for 20 seconds. 
2. Transfer the beer mixture on the bread machine pan and add all the other ingredients as listed above. 
3. Close the bread machine lid and select WHITE BREAD setting (or BASIC settingand press START button. 
4. When the cycle ends, cool the bread on a cooling rack. 
5. Slice then serve with a bowl of chili or beef stew. 

NUTRITION: Calories: 118  Calories from fat: 90 Total Fat: 9 Total Carbohydrates: 3 g  Net Carbohydrates: 3 g Protein: 6 g 

73.         Keto Monterey Jack Jalapeno Bread

Preparation Time: 15 minutes

Cooking Time: 0

Servings: 12

INGREDIENTS:

• 1 cup water 
• 3 tbsps. non-fat milk 
• 1 ½ tbsps. sugar   
• 1 ½ tsp. salt 
• 1 ½ tbsps. butter, cubed 
• ¼ cup Monterey Jack cheese, shredded 
• 1 small jalapeno pepper 
• 3 cups almond flour 
• 2 tsp. active dry yeast 

DIRECTIONS:

1. Get rid of the seeds and stem of the jalapeno and mince finely. 
2. Add the ingredients in the bread machine pan as listed above. 
3. Close the lid and select BASIC cycle and light or medium CRUST COLOR, then press START. 
4. Once the cycle ends, transfer the loaf in a cooling rack before slicing. 
5. Serve as a side dish for salad or your favorite main course.

NUTRITION: Calories: 47 Calories from fat: 27 Total Fat: 3 g Total Carbohydrates: 3 g Net Carbohydrates: 2 g Protein: 2 g 

74.         Keto Rye Sandwich Bread

Preparation Time: 10 minutes

Cooking Time: 3 hours

Servings: 12

INGREDIENTS:

• 2 ¼ cups warm water 
• 6 tbsps. melted butter, unsalted 
• 2 tsps. white sugar 
• 1 ½ tsp. salt 
• 1 tbsp. baking powder 
• ¼ tsp. ground ginger 
• ¼ cup granulated swerve 
• 2 cups vital wheat gluten 
• 2 cups super fine almond flour 
• ¼ cup dark rye flour 
• d4.5 tsps. active dry yeast 
• 1 tbsp. caraway seeds 

DIRECTIONS:

1. Position all ingredients in the bread machine bucket and close the lid. 
2. Select the WHOLE WHEAT cycle in your bread machine setting and choose light color on CRUST COLOR. Press START. 
3. When the cycle ends, remove the pan from the bread machine and transfer the loaf on a cooling rack. 
4. Slice and make a pastrami or Rueben sandwich to serve. 

NUTRITION: Calories: 275 Calories from fat: 144 Total Fat: 16 g Total Carbohydrates: 12 Net Carbohydrates: 8 g Protein: 22 g 

75.         Keto Orange Cranberry Bread   

Preparation Time: 10 minutes

Cooking Time: 0

Servings  10

INGREDIENTS:

• 2 ¼ cup almond flour 
• 1 tbsp. baking powder 
• ¼ tsp. kosher salt 
• 3 large eggs 
• 1 ½ cup buttermilk 
• 6 tbsp. canola oil 
• 1 ½ cup brown sugar 
• ½ tbsp. vanilla 
• ½ tsp. nutmeg 
• ¾ tsp. orange zest 
• 2 tbsp. orange juice, fresh 
• 1 cup fresh cranberries, chopped 

DIRECTIONS:

1. Position all the ingredients in your bread machine bucket except for the cranberries. 
2. Close the bread machine before selecting QUICK BREAD setting on your bread machine then press START. 
3. Wait for the ping or the fruit and nut signal to open the lid and add the chopped cranberries. Cover the lid again and press START to continue. 
4. When the cycle finishes, transfer the loaf to a wire rack and let it cool. 
5. Slice and serve with your favorite salad. 

NUTRITION: Calories: 141 Calories from fat: 110 Total Fat: 12 g Total Carbohydrates: 5 g Net Carbohydrates: 4 g Protein: 4 g 

76.         Swiss Whole Meal Cheese Bread  

Preparation time: 3 hours

Cooking Time: 0

Servings: 8

INGREDIENTS:  

• ¾ cup warm water   
• 1 tablespoon sugar   
• 1 teaspoon salt   
• 2 tablespoons green cheese   
• 1 cup flour   
• 9/10 cup flour whole-grain, finely ground  
• 1 teaspoon yeast   
• 1 teaspoon paprika   

DIRECTIONS:

1. Ingredients are listed in the order in which they are placed in the bread machine.  
2. Add paprika at the signal.  
3. The bread is gray, with a porous pulp. And, it does not become stale for a long time. It has a unique flavor, with very interesting cheese notes.  

NUTRITION: Carbohydrates 5 g Fats 1 g Protein 4.1 g Calories 118 

77.         Mustard Beer Bread  

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8  

INGREDIENTS:  

• 1 ¼ cups dark beer  
• 2 1/3 cups flour   
• ¾ cup whole meal flour  
• 1 tablespoon olive oil   
• 3 teaspoons mustard seeds   
• 1 ½ teaspoons dry yeast  
• 1 teaspoon salt   
• 2 teaspoons brown sugar   

DIRECTIONS:

1. Open a beer bottle and let it stand for 30 minutes to get out the gas.  
2. In a bread maker's bucket, add the beer, mustard seeds, butter, sifted flour, and whole meal flour.  
3. From different angles in the bucket, put salt and sugar. In the center of the flour, make a groove and fill with the mustard seeds.  
4. Start the baking program. 

NUTRITION: Carbohydrates 4.2 g Fats 1 g Protein 4.1 g Calories 118  

78.         Keto Flaxseed Honey Bread   

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings  18 slices

INGREDIENTS:

• 1 cup warm water 
• 2 small eggs, lightly beaten 
• ½ cup oat fiber 
• 2/3 cup flaxseed meal 
• 1.25 cup vital wheat gluten 
• 1 tsp. salt 
• 4 tbsp. swerve powdered sweetener 
• 1 tsp. honey 
• ½ tsp. xanthan gum 
• 2 tbsps. Butter, unsalted 
• 1 tbsp. dry active yeast 

DIRECTIONS:

1. Pour the water on the bread bucket. e 
2. Add the eggs, honey, erythritol, salt, oat fiber, flaxseed meal, wheat gluten, and xanthan in this order. Add softened butter and yeast.  
3. Place back the bread bucket in your bread machine and close the lid. Select BASIC then select medium darkness on CRUST COLOR. Press START button and wait until the bread cooks. 
4. Cool bread on a cooling rack before slicing. 
5. Serve with grilled chicken or any of your favorite grilled meat. Note that nutrition info is only for the bread. 

NUTRITION: Calories: 96 Calories from fat: 36 Total Fat: 4 g Total Carbohydrates: 5 g Net Carbohydrates: 3 g Protein: 8 g 

79.         Basic Sweet Yeast Bread  

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:  

• 1 egg   
• ¼ cup butter   
• 1/3 cup sugar   
• 1 cup milk   
• ½ teaspoon salt   
• 4 cups almond flour   
• 1 tablespoon active dry yeast     
• After beeping:   
• fruits/ground nuts   

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except fruits/ground nuts).  
2. Set the program of your bread machine to BASIC/SWEET and set crust type to LIGHT or MEDIUM.  
3. Press START.   
4. Once the machine beeps, add fruits/ground nuts.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.   
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!    

NUTRITION: Carbohydrates 2.7 g Fats 7.6 g Protein 8.8 g Calories 338 

80.         Apricot Prune Bread  

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:  

• 1 egg   
• 4/5 cup whole milk    
• ¼ cup apricot juice   
• ¼ cup butter   
• 1/5 cup sugar   
• 4 cups almond flour   
• 1 tablespoon instant yeast   
• ¼ teaspoon salt   
• 5/8 cup prunes, chopped   
• 5/8 cup dried apricots, chopped  

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except apricots and prunes).  
2. Set the program of your bread machine to BASIC/SWEET and set crust type to LIGHT or MEDIUM.  
3. Press START.   
4. Once the machine beeps, add apricots and prunes.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.   
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!    

NUTRITION: Carbohydrates 4 g Fats 8.2 g Protein 9 g Calories 364  

81.         Gluten Free Chocolate Zucchini Bread

Preparation time: 5 minutes 

Cooking Time: 0

Servings:  12

INGREDIENTS:

• 1 ½ cups coconut flour 
• ¼ cup unsweetened cocoa powder 
• ½ cup erythritol 
• ½ tsp cinnamon 
• 1 tsp baking soda 
• 1 tsp baking powder 
• ¼ tsp salt 
• ¼ cup coconut oil, melted 
• 4 eggs  
• 1 tsp vanilla 
• 2 cups zucchini, shredded 

DIRECTIONS:

1. Strip the zucchini and use paper towels to drain excess water, set aside. 
2. Lightly beat eggs with coconut oil then add to bread machine pan. 
3. Add the remaining ingredients to the pan. 
4. Set bread machine to gluten free. 
5. When the bread is done, remove bread machine pan from the bread machine. 
6. Cool to some extent before transferring to a cooling rack. 
7. You can store your bread for up to 5 days. 

NUTRITION: Calories 185  Carbohydrates 6 g  Fats 17 g  Protein 5 g 

82.         Not Your Everyday Bread

Preparation time: 7 minutes 

Cooking Time: 0

Servings:  12

INGREDIENTS:

• 2 tsp active dry yeast 
• 2 tbsp inulin 
• ½ cup warm water 
• ¾ cup almond flour 
• ¼ cup golden flaxseed, ground 
• 2 tbsp whey protein isolate 
• 2 tbsp psyllium husk finely ground 
• 2 tsp xanthan gum 
• 2 tsp baking powder 
• 1 tsp salt 
• ¼ tsp cream of tartar 
• ¼ tsp ginger, ground 
• 1 egg  
• 3 egg whites 
• 2 tbsp ghee 
• 1 tbsp apple cider vinegar 
• ¼ cup sour cream 

DIRECTIONS:

1. Pour wet ingredients into bread machine pan. 
2. Add dry ingredients, with the yeast on top. 
3. Set bread machine to basic bread setting. 
4. When the bread is done, remove bread machine pan from the bread machine. 
5. Cool to some extent before transferring to a cooling rack. 
6. You can store your bread for up to 5 days. 

NUTRITION: Calories 175 Carbohydrates 6 g Fats 14 g Protein 5 g 

83.         Bread With Beef And Peanuts

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 15 oz beef meat   
• 5 oz herbs de provence  
• 2 big onions   
• 2 cloves chopped garlic   
• 1 cup of milk   
• 20 oz almond flour   
• 10 oz rye flour   
• 3 teaspoons dry yeast   
• 1 egg   
• 3 tablespoons sunflower oil   
• 1 tablespoon sugar   
• Sea salt   
• Ground black pepper   
• Red pepper   

DIRECTIONS:

1. Sprinkle the beef meat with the herbs de provence, salt, black, and red pepper and marinate in bear for overnight.  
2. Cube the beef and fry in a skillet or a wok on medium heat until soft (for around 20 minutes).  
3. Chop the onions and garlic and then fry them until clear and caramelized.  
4. Combine all the ingredients except for the beef and then mix well.  
5. Combine the beef pieces and the dough and mix in the bread machine.  
6. Cover the lid and turn the bread machine on the basic program.  
7. Bake the bread until the medium crust and after the bread is ready take it out and leave for 1 hour covered with the towel and only then you can slice the bread.  

NUTRITION: carbohydrates 4 g fats 42 g protein 27 gcalories 369 

84.         Basic Sweet Yeast Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 1 egg   
• ¼ cup butter   
• 1/3 cup sugar   
• 1 cup milk   
• ½ teaspoon salt   
• 4 cups almond flour   
• 1 tablespoon active dry yeast  
• After beeping:  
• Fruits/ground nuts   

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except fruits/ground nuts).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add fruits/ground nuts.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 2.7 g fats 7.6 g protein 8.8 g calories 338 

85.         Citrus Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 1 egg   
• 3 tablespoons butter   
• 1/3 cup sugar   
• 1 tablespoon vanilla sugar   
• ½ cup orange juice   
• 2/3 cup milk   
• 1 teaspoon salt   
• 4 cup almond flour   
• 1 tablespoon instant yeast   
• ¼ cup candied oranges   
• ¼ cup candied lemon   
• 2 teaspoons lemon zest   
• ¼ cup almond, chopped   

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except candied fruits, zest, and almond).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add candied fruits, lemon zest, and chopped almonds.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 4 g fats 9.1 g protein 9.8 g calories 404 

86.         Fruit Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 1 egg   
• 1 cup milk   
• 2 tablespoons rum   
• ¼ cup butter   
• ¼ cup brown sugar   
• 4 cups almond flour   
• 1 tablespoon instant yeast   
• 1 teaspoon salt   
• Fruits:  
• ¼ cups dried apricots, coarsely chopped  
• ¼ cups prunes, coarsely chopped  
• ¼ cups candied cherry, pitted  
• ½ cups seedless raisins   
• ¼ cup almonds, chopped   

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except fruits).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add fruits.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 5 g fats 10.9 g protein 10.8 g calories 441 

87.         Marzipan Cherry Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 1 egg   
• ¾ cup milk   
• 1 tablespoon almond liqueur   
• 4 tablespoons orange juice   
• ½ cup ground almonds   
• ¼ cup butter   
• 1/3 cup sugar   
• 4 cups almond flour   
• 1 tablespoon instant yeast   
• 1 teaspoon salt   
• ½ cup marzipan   
• ½ cup dried cherries, pitted  

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except marzipan and cherry).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add marzipan and cherry.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 4.2 g fats 16.4 g protein 12.2 g calories 511 

88.         Ginger Prune Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 2 eggs   
• 1 cup milk   
• ¼ cup butter   
• ¼ cup sugar   
• 4 cups almond flour   
• 1 tablespoon instant yeast   
• 1 teaspoon salt   
• 1 cup prunes, coarsely chopped  
• 1 tablespoon fresh ginger, grated  

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except ginger and prunes).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add ginger and prunes.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move it to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 4 g fats 8.3 g protein 10.1 g calories 387 

89.         Lemon Fruit Bread

Preparation time: 3 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 1 egg   
• 1 cup milk   
• ¼ cup butter   
• 1/3 cup sugar   
• 4 cups almond flour   
• 1 tablespoon instant yeast   
• 1 teaspoon salt   
• ½ cup candied lemons   
• 1½ teaspoon lemon zest, grated  
• ½ cup raisins   
• ½ cup cashew nuts   

DIRECTIONS:

1. Put all of the ingredients to your bread machine, carefully following the instructions of the manufacturer (except fruits, zest, and nuts).  
2. Set the program of your bread machine to basic/sweet and set crust type to light or medium.  
3. Press start.   
4. Once the machine beeps, add fruits, zest, and nuts.  
5. Wait until the cycle completes.  
6. Once the loaf is ready, take the bucket out and let the loaf cool for 5 minutes.  
7. Gently shake the bucket to remove loaf.  
8. Move to a cooling rack, slice and serve.  
9. Enjoy!   

NUTRITION: carbohydrates 3.9 g fats 10.6 g protein 10 g calories 438  Total fat 10.6 saturated fat 4.9 gcholesterol 38 mg

90.         Potato Rosemary Bread

Preparation time: 3 ½ hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 4 cups wheat flour   
• 1 tablespoon sugar   
• 1 tablespoon oil   
• 1 ½ teaspoons salt   
• 1 ½ cups water   
• 1 teaspoon dry yeast   
• 1 cup mashed potatoes, ground through a sieve  
• Crushed rosemary  

DIRECTIONS:

1. Measure the required amount of ingredients. Install the mixing paddle in the baking container.  
2. Fill with flour, salt, and sugar.  
3. Add sunflower oil and water.  
4. Close the lid, and put the yeast in the specially designated hole.  
5. Set the mode of baking bread with a filling, according to the instructions of the bread maker.  
6. When the dough knits and comes up the right number of times, a beep will sound, which means that you can add additional ingredients. Open the lid of the bread maker and pour in the mashed potatoes and chopped rosemary. Close and press the "start" button.  
7. After the oven is finished, immediately remove the bread from the baking container.  

NUTRITION: carbohydrates 5 g fats 2.8 g protein 7.4 g calories 276

91.         Homemade Omega-3 Bread

Preparation time: 3 ½ hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 3/5 cup milk   
• ½ cup water   
• 2 eggs   
• 2 tablespoons rapeseed oil   
• 3 cups almond flour   
• 1 cup flax flour   
• 2 teaspoons dry yeast   
• 2 teaspoons salt   
• 2 tablespoons cane sugar   
• 3 tablespoons flaxseeds   
• 1 tablespoon sesame seeds   

DIRECTIONS:

1. Soak the flaxseeds in cool water for 30 minutes.  
2. Combine all the liquid ingredients in the bread pan, then add sifted almond flour, flaxseed flour, yeast, sugar, and salt.  
3. Set it to the basic program.  
4. After the signal sounds, add sesame seeds and strained flaxseeds.  

NUTRITION: carbohydrates 4.5 g fats 9 g protein 11.1 g calories 289

92.         Ham & Cheese Rolls  

Preparation time: 20 minutes 

Cooking Time: 0

Servings: 6 rolls

INGREDIENTS:

• 0.5 cup cheddar cheese, shredded 
• 1 cup deli ham, diced 
• 0.75 cup mozzarella cheese, shredded 
• 2 large eggs 
• 0.5 cup parmesan cheese, grated 
• Standard sized flat sheet 

DIRECTIONS:

1. Heat the stove to the temperature of 375° fahrenheit. Prepare a flat sheet with a layer of baking lining. 
2. Blend the diced ham, eggs, mozzarella, and cheddar cheese in a glass dish until integrated well. 
3. Divide the batter into 6 equal sections and create mounds. Transfer to the prepped flat sheet. 
4. Heat for approximately 18 minutes in the stove until they turn slightly golden. 
5. Enjoy immediately.  

NUTRITION: protein: 17 grams net carbs: 3 gram fat: 13 grams sugar: 1 gram, calories: 198 

93.         Low Carb Carrot Bread  

Preparation time: 4 hours 5 minutes 

Cooking Time: 0

Servings: 1 loaf

INGREDIENTS:

• 2 teaspoons of cinnamon.   
• 1/2 teaspoon of ginger. 
• 1/4 teaspoon of nutmeg. 
• 2 tablespoons of granulated sweetener.  
• 1/3 cup of unsweetened almond milk. 
• 1/2 cup of melted butter.  
• 1 teaspoon of vanilla extract. 
• 1 teaspoon of maple extract.  
• 1/2 teaspoon of apple cider vinegar. 
• 4 large eggs.   
• 1 ounce of shredded carrots.  

DIRECTIONS:

1. Using a bread machine, add in the flour, baking powder, xanthan gum, baking soda, cinnamon, ginger, nutmeg, sweetener, almond milk, butter, vanilla extract, maple extract, vinegar, eggs, shredded carrots, and salt to taste in the order recommended by the machine manufacturer.  
2. Set the bread machine to basic bread, select the crust color and loaf size if desired then bake the carrot bread according to the instructions on the machine. Make sure to check the dough after five minutes of mixing to know its consistency. Feel free to add a few tablespoons of hot water if the dough is too thick and flour if the dough is too thin. 
3. Once baked, place the bread on a rack to cool for a few minutes, slice and serve.  

NUTRITION: 128 calories fat 15g carbohydrates 5g protein 5g

94.         Raisin Bread Delis  

Preparation time: 1 hour 30 minutes 

Cooking time: 0

Servings 15 slices

INGREDIENTS:

• 1/2 cup of coconut flour.  
• 1/2 cup of almond flour. 
• 6 tablespoons of psyllium husk powder. 
• 1/4 cup of chopped raisins.  
• 2 tablespoons of swerve.   
• 1 tablespoon of baking powder. 
• 1/2 teaspoon of ground cinnamon. 
• 1/4 teaspoon of salt to taste.  
• 2 cups of egg whites.  
• 3 tablespoons of melted butter.  
• 2 tablespoons of apple cider vinegar.  

DIRECTIONS:

1. Using a bread machine, add in the coconut flour, almond flour, psyllium husk powder, chopped raisins, sweetener, baking powder, cinnamon, egg whites, butter, vinegar, and salt to taste in the order recommended by the machine manufacturer then set the machine to basic bread setting. 
2. Pick the crust color and loaf size if desired then bake the carrot bread according to the instructions on the machine. Make sure to check the dough after five minutes of mixing to know its consistency. Feel free to add a few tablespoons of water if the dough is too thick and flour if the dough is too thin. 
3. Once baked, place the bread on a rack to cool for a few minutes, slice and serve.  

NUTRITION: calories 132 fat 6.58g carbohydrates 12.36g fiber 6.02g protein 6.28g.  

95.         Amazing Buttery Dinner Buns

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 15-20 Buns

INGREDIENTS:

• 1 cup water 
• 2 tablespoons butter 
• 1 whole egg 
• 3 and ¼ cups bread flour 
• ¼ cup sugar 
• 1 teaspoon salt 
• 3 teaspoon active dry yeast 

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 135 Total Fat: 2g Saturated Fat: 0g Protein: 4g Carbs: 26g Fiber: 1g Sugar: 10g 

96.         Delicious Multigrain Buns

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 15-20 Buns

INGREDIENTS:

• Melted Butter for grease   
• ½ tablespoons honey 
• ½ teaspoon salt 
• ½ cup multigrain flour 
• 1 and ½ cups white bread flour 
• 1 teaspoon active dry yeast 

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 145 Total Fat: 2g Saturated Fat: 1g Protein: 4g Carbs: 27 Fiber: 1g Sugar: 10g 

97.         Lemon And Poppy Buns

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 10-20 Buns

INGREDIENTS:

• Melted Butter for grease   
• 1 and 1/3 cups hot water 
• 3 tablespoons powdered milk 
• 2 tablespoons Crisco shortening 
• 1 and ½ teaspoon salt 
• 1 tablespoon lemon juice 
• 4 and ¼ cups bread flour 
• ½ teaspoon nutmeg 
• 2 teaspoons grated lemon rind 
• 2 tablespoons poppy seeds 
• 1 and ¼ teaspoons yeast 
• 2 teaspoons wheat gluten 

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 231 Total Fat: 11g Saturated Fat: 1g Protein: 4g Carbs: 31g Fiber: 1g Sugar: 12g 

98.         Cool Gingerbread Buns

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 10-20 Buns

INGREDIENTS:

• Melted Butter for grease   
• 2/3 cup buttermilk, 80 degrees F 
• 1 egg, room temperature 
• 2 and 2/3 tablespoons dark molasses 
• 2 tablespoons sugar 
• 1 teaspoon sugar 
• 1 teaspoon ground ginger 
• 2/3 teaspoon ground cinnamon 
• 1/3 teaspoon ground nutmeg 
• 1/8 teaspoon ground cloves 
• 2 and 1/3 cups white bread flour 
• 1 and 1/3 teaspoons bread machine yeast 

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 190 Total Fat: 2g Saturated Fat: 2g Protein: 5g Carbs: 38g Fiber: 1g Sugar: 12g 

99.         Healthy Herbed Buns

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 5-10 Buns

INGREDIENTS:

• Melted Butter for grease   
• ¼ cup arrowroot flour 
• 1/3 cup coconut flour 
• 1 teaspoon baking powder 
• ¼ teaspoon garlic powder 
• ¼ teaspoon dried parsley 
• ¼ teaspoon oregano 
• ¼ teaspoon dried basil 
• ¼ cup butter, melted   

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 152 Total Fat: 2g Saturated Fat: 0g Protein: 4.2g Carbs: 9g Fiber: 1g Sugar: 3g 

100. Sweet and Sour Maple Buns 

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 10-20 Buns

INGREDIENTS:

• Melted Butter for grease   
• 6 tablespoons water, at room temperature  
• ¾ tablespoons maple syrup 
• ½ teaspoon salt 
• 1 and ½ cups white bread flour 
• 1 and 1/8 teaspoons bread machine yeast 
• 6 tablespoons sour cream 
• 1 and ½ tablespoons butter 

DIRECTIONS:

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!

NUTRITION: Calories: 231 Total Fat: 11g Saturated Fat: 2g Protein: 4g Carbs: 31g Fiber: 1g Sugar: 7g 

101. Inspiring Banana Flavored Buns 

Preparation time:  3 hours 30 minutes

Cooking Time: 0

Servings: 10-20 Buns

INGREDIENTS:

• Melted Butter for grease   
• ½ cup mashed banana 
• ½ cup crushed pineapple, and juice 
• 1 whole egg 
• ¼ cup milk 
• ¼ cup margarine, soft 
• ½ teaspoon salt 
• 1/3 cup white sugar 
• 1/3 cup instant potato flakes 
• 3 cups bread flour 
• 1 and ½ teaspoons active dry yeast

DIRECTIONS:  

1. Put all of the ingredients to your Bread Machine (except melted butter). 
2. Set the program to “Dough” cycle and let the cycle run. 
3. Remove the dough (using lightly floured hands) and carefully place it on a floured surface. 
4. Cover with a light film/cling paper and let the dough rise for 10 minutes. 
5. Take a large cookie sheet and grease with butter. 
6. Cut the risen dough into 15-20 pieces and shape them into balls. 
7. Place the balls onto the sheet (2 inches apart) and cover. 
8. Place in a warm place and let them rise for 30-40 minutes until the dough doubles. 
9. Preheat your oven at 375 degrees F, transfer the cookie sheet to your oven and bake for 12-15 minutes. 
10. Brush the top with a bit of butter, enjoy!  

NUTRITION: Calories: 169 Total Fat: 4g Saturated Fat: 1g Protein: 5g Carbs: 29 Fiber: 1g Sugar: 12g

102. Pumpkin And Sunflower Seed Bread

Preparation time: 40 mins

Cooking time: 40 mins

Servings: 10

INGREDIENTS:

• 1/2 cup ground psyllium husk
• 1/2 cup chia seeds
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 2 tbsp ground flaxseed
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp coconut oil, melted
• 1 1/4 cup egg whites
• 1/2 cup almond milk

DIRECTIONS:

1. Place all wet ingredients into bread machine pan first.
2. Add dry ingredients.
3. Set bread machine to the gluten free setting.
4. When the bread is done, remove bread machine pan from the bread machine.
5. Let cool slightly before transferring to a cooling rack.
6. You can store your bread for up to 5 days in the refrigerator.

NUTRITION: Calories: 155 Carbohydrates: 14g Protein: 5g Fat: 8g Fiber 1.3g

103. Keto Slider Rolls  

Preparation Time: 80 minutes 

Cooking Time: 25 minutes

Servings: 18

INGREDIENTS:

• ½ cup warm water (110 degrees F)  
• 2/3 cup almond milk, unsweetened  
• 1 large egg   
• 3 tbsps. melted butter, unsalted  
• 2 tbsps. + 1.5 tsp. sugar  
• 1.25 tsp. salt   
• 3 cups almond flour   
• 2.25 tsp. active dry yeast  
• Egg wash   
• 1 large egg white   
• 1 tbsp. water   
• ¼ cup sesame seeds   

DIRECTIONS:

1. Gather all ingredients and put in the bread machine pan in order of appearance in the ingredients list.  
2. Close the bread machine then set the bread machine on DOUGH cycle and press START button.  
3. After the cycle ends, transfer the dough in a floured surface and knead 6 to 8 times before resting for 10 minutes in a rectangular.  
4. Cut into 18 pieces about 1.5 oz. to 1.75 oz. each piece.  
5. Shape each piece in a ball and arrange 3 to 4 inches apart on a non-stick baking sheet. Flatten each ball slightly with your hand.   
6. Cover the buns and let it rise for about 30 minutes.  
7. Preheat your oven to 375 degrees F.  
8. Prepare the egg wash by whisking egg white and water until blended.  
9. Before popping in the oven, brush each bun with the egg wash and sprinkle with sesame seeds.   
10. Bake for a time of 15 to 18 minutes or until it turns golden brown.    
11. Cool the buns in a cooling rack and split apart.   
12. Serve with pulled pork, shredded beef or any of your favorite fillings.  

NUTRITION: Calories: 218 Total Fat: 9.1 g Cholesterol: 0 mg Sodium: 438 mg Total Carbohydrate: 30.3 g  Protein: 3.8 g 

104. Keto Onion Bread  

Preparation Time: 25 minutes

Cooking Time: 2 hours

Servings : 12

INGREDIENTS:

• 1 ½ cups water   
• 2 tbsp. + 2 tsp butter, unsalted  
• 1 ½ tsp. salt   
• 1 tbsp. + 1 tsp. sugar  
• 2 tbsp. + 2 tsp. non-fat dry milk  
• 4 cups almond flour   
• 2 tsp. active dry yeast  
• 4 tbsps. dry onion soup mix  

DIRECTIONS:

1. Add all ingredients except dry onion mix in the bread machine pan according to the list above.   
2. Close the lid cover. Select BASIC cycle on your bread machine and then press START.  
3. Your machine will ping after around 30 to 40 minutes. This is your signal to add whatever fruit, nut or flavoring you wish to add to your dough. Pause your bread machine and add the dry onion soup mix.   
4. Press START again and allow the cycle to continue.  
5. Once your loaf is finish, transfer it to a cooling rack.  
6. Slice and serve with cream cheese or butter or as a soup side dish.  

NUTRITION: Calories: 328  Total Fat: 15.9 g  Cholesterol: 39 mg  Sodium: 772 mg  Total Carbohydrate: 40.8 g  Protein: 6.4 g   

105. Keto Sundried Tomato Quick Bread  

Preparation Time: 10 minutes

Cooking Time: 2 hours

Servings: 10

INGREDIENTS:

• 2 ¼ cup almond flour  
• 1 tbsp. baking powder   
• 1 tsp. kosher salt   
• 3 large eggs   
• 1 ½ cup buttermilk   
• 6 tbsp. canola oil   
• 1 tbsp. dried basil   
• 1 cup sundried tomato roughly chopped  

DIRECTIONS:

1. Place all the fixings in your bread machine bucket except for basil and sundried tomato.  
2. Secure the lid cover. Select the QUICK BREAD setting on your bread machine then press START.  
3. Wait for the ping or the fruit and nut signal to open the lid and add the basil and sundried tomato. Place a cover and press START to continue.  
4. When the cycle finishes, transfer the loaf to a wire rack and let it cool.  
5. Slice and serve.   

NUTRITION:  Calories: 182  Total Fat: 5.1 g  Cholesterol: 0 mg  Sodium: 318 mg  Total Carbohydrate: 31.3 g  Protein: 2.7 g 

106. Keto Cheddar Bacon and Chive Bread  

Preparation Time: 10 minutes 

Cooking Time: 2 hours

Servings: 10

INGREDIENTS:  

• 2 ¼ cup almond flour  
• 1 tbsp. baking powder   
• 1 tsp. kosher salt   
• 3 large eggs   
• 1 ½ cup buttermilk   
• 6 tbsp. canola oil   
• 3 tbsp. finely chopped chives  
• 1 cup shredded cheddar sharp cheese  
• 6 strips bacon cook and crumbled  

DIRECTIONS:

1. Place all the fixings in your bread machine bucket pan except for bacon.  
2. Close the cover. Select the QUICK BREAD setting on your bread machine then press START.  
3. Wait for the fruit and nut signal. Pause and open the lid and add the bacon. Close the lid again and press START to continue.  
4. When the cycle finishes, transfer the loaf to a wire rack and let it cool.  
5. Slice and serve.   

NUTRITION:  Calories: 328  Total Fat: 15.9 g  Cholesterol: 39 mg  Sodium: 772 mg  Total Carbohydrate: 40.8 g  Protein: 6.4 g 

107.    Almond Bread with Hazelnuts and Garlic

Preparation time: 25 minutes

Cooking time: 0

Servings: 8

INGREDIENTS:

• 10 garlic cloves, chopped
• 1 cup of hazelnuts
• 3 cups of almond flour
• 2 teaspoons dry yeast
• 1 cup of garlic butter, melted 
• 2 teaspoons sugar
• 10 tablespoons Olive oil
• 2 cups of water 
• 2 egg yolks
• Sea salt to taste 

DIRECTIONS:

1. Preheat the oven to 300˚-320˚F and roast the hazelnuts in the oven for 10-15 minutes until lightly browned and crispy. Keep aside to cool wholly.
2. Blend the hazelnuts using a food processor.
3. Melt the butter using a frying pan.
4. Chop the garlic cloves.
5. Put the almond flour into the bowl and then add in the yeast, sugar, garlic, egg yolks, Olive oil, and sea salt and mix until there is a smooth consistency. Add in the hazelnuts.
6. Spoon the mixture into the bread machine and add in the water and melted softened garlic butter, mix well. 
7. Lubricate the surface of the dough with the water or the egg yolk. 
8. Now close the lid and turn the bread machine on the basic/white bread program.
9. Allow to cool or place in refrigerator and then enjoy it.

NUTRITION: Calories: 113 Fat: 2g Carbohydrates 3.9 Proteins: 5

108. Savory Herb Blend Bread

Preparation time: 40 mins

Cooking time: 40 mins 

Servings: 16

INGREDIENTS:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 cup parmesan cheese
• 3/4 tsp baking powder
• 3 eggs
• 3 tbsp coconut oil
• 1/2 tbsp rosemary
• 1/2 tsp thyme, ground
• 1/2 tsp sage, ground
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

DIRECTIONS:

1. Light beat eggs and coconut oil together before adding to bread machine pan.
2. Add all the remaining ingredients to bread machine pan.
3. Set bread machine to the gluten free setting.
4. When the bread is done, remove bread machine pan from the bread machine.
5. Let cool slightly before transferring to a cooling rack.
6. You can store your bread for up to 7 days .

NUTRITION: Calories: 170 Carbohydrates: 6g Protein: 9g Fat: 15g Fiber 1.3g

109. French Ham Bread  

Preparation time: 3 hours 30 minutes

Cooking time: 3 hours 30 minutes 

Servings: 8

INGREDIENTS:  

• 3 1/3 cups Almond flour    
• 1 cup ham    
• ½ cup milk powder    
• 1 ½ tablespoons sugar    
• 1 teaspoon yeast, fresh    
• 1 teaspoon salt    
• 1 teaspoon dried basil    
• 1 1/3 cups water    
• 2 tablespoons olive oil    

DIRECTIONS:

1. Cut ham into cubes of 0.5-1 cm (approximately ¼ inch).  
2. Position the ingredients in the bread maker in the following order: water, olive oil, salt, sugar, flour, milk powder, ham, and yeast.  
3. Place all the ingredients according to the instructions to your bread maker.  
4. Basil put in a dispenser or fill it later, at the signal in the container.  
5. Turn on the bread machine.  
6. After the end of the baking cycle, leave the bread container in the bread maker to keep warm for 1 hour.  
7. Then your delicious bread is ready!  

NUTRITION: Carbohydrates 2 g Fats 5.5 g Protein 11.4 g Calories 287  Fiber 1 g

110. Sausage Bread  

Preparation time: 4 hours

Cooking time: 4 hours 

Servings: 8

INGREDIENTS:

• 1 ½ teaspoons dry yeast  
• 3 cups flour    
• 1 teaspoon sugar    
• 1 ½ teaspoons salt   
• 1 1/3 cups whey   
• 1 tablespoon oil    
• 1 cup chopped smoked sausage    

DIRECTIONS:

1. Fold all the ingredients in the order that is recommended specifically for your model.  
2. Set the required parameters for baking bread.  
3. When ready, remove the delicious hot bread.  
4. Cool to some extent and enjoy with sausage.  

NUTRITION: Carbohydrates 4 g Fats 5.1 g Protein 7.4 g Calories 234 Fiber 1.3 g  

111. Cheese Sausage Bread 

Preparation time: 4 hours 

Cooking time: 4 hours

Servings: 8  

INGREDIENTS:  

• 1 teaspoon dry yeast   
• 3 ½ cups flour   
• 1 teaspoon salt   
• 1 tablespoon sugar   
• 1 ½ tablespoons oil   
• 2 tablespoons smoked sausage   
• 2 tablespoons grated cheese   
• 1 tablespoon chopped garlic   
• 1 cup water   

DIRECTIONS:

1. Cut the sausage into small cubes.  
2. Grate the cheese and chop the garlic.  
3. Put the ingredients to the bread machine according to the instructions.  
4. Turn on the baking program, and let it do the work. 

NUTRITION: Carbohydrates 4 g Fats 5.6 g Protein 7.7 g Calories 260 Fiber 1.3 g

112. Faux Sourdough Bread

Preparation Time: 10 minutes 

Cooking Time: 0

Servings: 12

INGREDIENTS:

• 2 cups bread flour (white)
• ½ cup plus 1 tablespoon hot water
• ¼ cup sour cream
• 1½ tablespoons butter, melted
• 1 tablespoon apple cider vinegar
• ½ tablespoon sugar
• ½ teaspoon salt
• ¾ teaspoon instant yeast

DIRECTIONS:

1. Put all ingredients in the bread machine.
2. Set the bread machine to French bread.
3. When ready, remove the bread and allow about 5 minutes to cool the loaf. 
4. Position it on a rack to cool it completely

NUTRITION: Calories: 102 Carbohydrates: 2.5g Fat: 4g Protein: 4g Fiber: 1g

113. Cranberry Bread

Preparation Time: 15 minutes

Cooking Time: 0

Servings: 20

INGREDIENTS:

• 2 cups almond flour
• ½ cup erythritol
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 4 tbsps. coconut oil
• 1 tsp nutmeg, ground
• 4 eggs
• ½ cup coconut milk
• 12 Oz cranberries

DIRECTIONS:

1. Add wet ingredients to bread machine pan.
2. Add dry ingredients to bread machine pan.
3. Set bread machine to the gluten free setting.
4. When it is ready, take out the pan from the machine.
5. Cool to some extent before transferring to a cooling rack.
6. You can store your bread for up to 5 days.

NUTRITION: Calories: 127  Carbohydrates: 10g  Protein: 3g  Fat: 11g

114. Almond Bread With Garlic 

Preparation Time: 4 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 3 cups of almond flour 
• 2 teaspoons dry yeast 
• 5 garlic cloves, chopped 
• 5 tablespoons Olive oil 
• 1 cup of garlic butter, melted  
• 2 cups of water   
• 2 teaspoons sugar 
• 2 egg yolks 
• Sea salt to taste   

DIRECTIONS:

1. Melt the unsalted butter by making it softer, by taking it out of the fridge and leaving for around 30 minutes or melt the butter using a frying pan. Meanwhile chop the garlic cloves. 
2. Put the almond flour into the bowl and then add in the yeast, sugar, garlic, egg yolks, Olive oil and sea salt and mix until there is a smooth consistency and homogenous mass.  
3. Spoon the mixture into the bread machine and add in the water and melted softened garlic butter, mix well.  
4. Lubricate the surface of the dough with the water or the egg yolk.  
5. Now close the lid and turn the bread machine on the basic/white bread program. 
6. After the breakfast wheat bread with garlic is ready, take it out and leave for 1 hour covered with the towel and then you can consume the bread, although we recommend eating your bread after 24 hours. 

NUTRITION: Calories: 190 Fat: 3g Carbohydrates 5  Sugar 0g Proteins: 6 

115. Almond Bread With Hazelnuts And Garlic 

Preparation Time: 4 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• 3 cups of almond flour 
• 2 teaspoons dry yeast 
• 1 cup of hazelnuts 
• 10 garlic cloves, chopped 
• 10 tablespoons Olive oil 
• 1 cup of garlic butter, melted  
• 2 cups of water   
• 2 teaspoons sugar 
• 2 egg yolks 
• Sea salt to taste   

DIRECTIONS

1. Preheat the oven to 290˚-320˚Fahrenheit and roast the hazelnuts in the oven for 10-15 minutes until lightly browned and crispy. Set aside to cool completely. Grind the hazelnuts using a food processor. 
2. Melt the unsalted butter by making it softer, by taking it out of the fridge and leaving for around 30 minutes or melt the butter using a frying pan. Meanwhile chop the garlic cloves. 
3. Put the almond flour into the bowl and then add in the yeast, sugar, garlic, egg yolks, Olive oil and sea salt and mix until there is a smooth consistency and homogenous mass. Add in the hazelnuts. 
4. Spoon the mixture into the bread machine and add in the water and melted softened garlic butter, mix well.  
5. Lubricate the surface of the dough with the water or the egg yolk.  
6. Now close the lid and turn the bread machine on the basic/white bread program. 
7. After the breakfast wheat bread with garlic is ready, take it out and leave for 1 hour covered with the towel and then you can consume the bread, although we recommend eating your bread after 24 hours. 

NUTRITION: Calories: 113 Fat: 2g Carbohydrates 3.9  Sugar 0g Proteins: 5

116. Multigrain Sourdough Bread

Preparation Time: 10 minutes 

Cooking Time: 0

Servings: 10

INGREDIENTS:

• ⅓ cup plus 1 tablespoon hot water
• ½ cup Simple Sourdough Starter, fed, active, and at room temperature
• 4 teaspoons melted butter, cooled
• 1⅔ tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon bread machine yeast
• ½ cup multigrain cereal
• 1¾ cups bread flour (white)

DIRECTIONS:

1. Put all ingredients in the bread machine.
2. Program the machine for Whole-Wheat/Whole-Grain bread, select light or medium crust, and press Start.
3. When ready, remove the bread and allow about 5 minutes to cool the loaf. 
4. Position it on a rack to cool it completely.

NUTRITION: Calories: 172 Fat: 2g Carbohydrates: 3.2g Fiber: 2g Protein: 14g

117. Almond Corn Bread 

Preparation Time: 2.5 hours 

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 1 ¼ cups milk   
• 2-3 tablespoons vegetable oil   
• 3 cups almond flour   
• ¾ cup flour corn   
• 4 eggs   
• 1 tablespoon baking powder   
• 1 teaspoon salt    

DIRECTIONS:

1. The recipe for cooking cornbread in a bread maker should start with the combination of all the liquid ingredients. First, pour the milk into the bread maker and add vegetable (or preferably corn) oil. 
2. For the next step, add salt. The amount of salt is based on your taste. 
3. Now add the baking powder. 
4. At this stage, you must mix everything thoroughly to allow the sugar and salt to dissolve well. 
5. Then add the eggs. 
6. The final stage will be adding wheat and corn flour. The flour must first be sifted. 
7. When all the ingredients are placed in the bucket, you can send it to the bread maker. 
8. After about 2 hours, cornbread in the bread maker will be ready. It should be well cooled and then cut and served to the table. 

NUTRITION: Calories 104 Fat 7.3g Carbohydrate 4.1g Sugars 5.1g Protein 9.6g

118. Raisin Bran Bread 

Preparation Time: 3 hours 

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 1 cup + 1 tablespoon hot water 
• 2 tablespoons butter, softened   
• ¼ cup packed brown sugar  
• 1 ½ cups raisin bran  
• ½ teaspoon salt   
• ¼ teaspoon baking soda   
• 2 ¼ cups bread flour  
• 2 ¼ teaspoons active dry yeast  
• ½ cup raisins   

DIRECTIONS:

1. Set the butter out to soften 
2. Position all of the ingredients in your bread machine EXCEPT for the raisins, in the order listed above starting with the water, and finishing with the yeast. Set the bread machine to the basic function.  
3. Check on the dough after about 5 minutes and make sure that it’s a soft ball. Put water 1 tablespoon at a time if it’s too dry, and add flour 1 tablespoon at a time if it’s too wet. 
4. About 5 minutes before the last kneading cycle is finished add in the raisins. 
5. When bread is done allow it cool on a wire rack. 

NUTRITION: Calories: 118 Fiber: 1.5 g Fat: 1.8 g Carbohydrates: 3.8 g Protein: 2.7 g.

119. Ricotta Bread

Preparation Time: 3 hours 

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 1/3 cup milk 
• 1 cup ricotta cheese 
• 2 tablespoons butter 
• 1 egg  
• 2 ½ tablespoons sugar 
• 1 teaspoon salt 
• 2 ¼ cups bread flour 
• 1 ½ teaspoons yeast 

DIRECTIONS:

1. Put all of the bread ingredients in your bread machine, in the order listed above starting with the milk, and finishing with the yeast. 
2. Make a well in mid of the flour and place the yeast in the well. Make sure the well doesn’t touch any liquid. Set the bread machine to the basic function with light crust.  
3. Check on the dough after about 5 minutes and make sure that it’s a soft ball. Put water 1 tablespoon at a time if it’s too dry, and add flour 1 tablespoon at a time if it’s too wet. 
4. When bread is done allow it cool on a wire rack. 

NUTRITION: Calories: 115 Fiber: 1.1 g Fat: 6.5 g Carbs: 3.3 g Protein: 8.5 g. 

120. Sweet Orange Bread 

Preparation Time: 3 hours 

Cooking Time: 0

Servings: 12

INGREDIENTS:

• Bread:  
• ½ cup plus 1 tablespoon water  
• 3 tablespoons frozen orange juice concentrate, thawed  
• 1 egg   
• 3 cups bread flour   
• ½ teaspoon grated orange peel  
• ¼ cup granulated sugar   
• 2 tablespoons instant nonfat dry milk  
• 1 ½ tablespoons butter or margarine, softened  
• 1 ¼ tsp salt   
• two tsp bread machine or quick active dry yeast  
• Orange Glaze:  
• ¾ cups powdered sugar   
• 1 tablespoon orange juice 

DIRECTIONS:

1. Set out the butter to soften, and the orange juice concentrate to thaw. 
2. Put all of the dough ingredients in your bread machine, in the order listed above, starting with the water and ending with the yeast. Set the bread machine to the basic setting, and medium or light crust.  
3. When the bread is done let it cool on a rack.  Combine the glaze ingredients using a bowl until a smooth glaze is formed. Spread it on the loaf once cooled. 

NUTRITION: Calories: 189 Fiber: 1.0 g Fat: 2.2 g Carbs: 3.8. Protein: 4.3 g.

121. French Bread

Preparation Time: 3 hours

Cooking Time: 0

Servings: 14

INGREDIENTS:

• 1 1/3 cups warm water 
• 1 ½ tablespoons olive oil 
• 1 ½ teaspoons salt 
• 2 tablespoons sugar 
• 4 cups all-purpose flour; or bread flour 
• 2 teaspoons yeast 

DIRECTIONS:

1. Put the warm water in your bread machine first.  
2. Next put in the olive oil, then the salt, and finally the sugar. Make sure to follow that exact order. Then put in the flour, make sure to cover the liquid ingredients.  
3. In the center of the flour make a small indentation, make sure the indentation doesn’t go down far enough to touch the liquid. Put the yeast in the indentation. 
4. Set the bread machine to the French Bread Cycle. 
5. After 5 minutes of kneading, check on the dough. If the dough is dry and firm add ½ - 1 tablespoon of water until the dough becomes a soft ball.  
6. If the dough is too wet, put 1 tablespoon of flour until the right consistency is reached. Cool to some extent before slicing. 

NUTRITION: Calories: 121 Fiber: 1.1 g Fat: 1.9 g Carbs: 2.9g Protein: 3.9 g

122. German Black Bread 

Preparation Time: 3 hours 50 minutes

Cooking Time: 0

Servings: 10

INGREDIENTS:

• 1 cup water plus 2 tablespoons water 
• 2 tablespoons apple cider vinegar 
• 2 tablespoons molasses 
• 1 tablespoon sugar 
• 1 teaspoon salt 
• 1 teaspoon instant coffee 
• ¼ teaspoon fennel seeds 
• 1 tablespoon caraway seeds 
• ½ ounce unsweetened chocolate 
• ½ cup bran cereal flakes 
• ½ cup bread flour 
• ½ cup rye flour 
• 2 cups whole almond flour 
• 1 package active dry yeast 

DIRECTIONS:

1. Put all of the bread ingredients in your bread machine in the order listed above starting with the water, and finishing with the yeast. Put the bread machine to the whole wheat function.  
2. Check on the dough after about 5 minutes and make sure that it’s a soft ball. Put water 1 tablespoon at a time if it’s too dry, and add flour 1 tablespoon at a time if it’s too wet. 
3. When bread is done allow it cool on a wire rack. 

NUTRITION: Calories: 102 Carbs: 3.8 g Fiber: 3.4 g Fat: 1.4 g Protein: 5.0 g. 

123. Herb Focaccia Bread 

Preparation Time: 3.5 hours 

Cooking Time: 0

Servings: 8

INGREDIENTS:

• Dough:  
• 1 cup water   
• 2 tablespoons canola oil   
• 1 teaspoon salt   
• 1 teaspoon dried basil   
• 3 cups bread flour 
• 2 teaspoons bread machine yeast  
• Topping:  
• 1 tablespoon canola oil   
• ½ cup fresh basil   
• 2 cloves garlic (to taste)  
• 2 tablespoons grated parmesan cheese  
• 1 pinch salt   
• 1 tablespoon cornmeal (optional)   

DIRECTIONS:

1. Put all of the bread ingredients in your bread machine, in the order listed above starting with the water, and finishing with the yeast. Make a well in mid of the flour and place the yeast in the well. Make sure the well doesn’t touch any liquid. Put the bread machine to the dough function.  
2. Check on the dough after about 5 minutes and make sure that it’s a soft ball. Put water 1 tablespoon at a time if it’s too dry, and add flour 1 tablespoon at a time if it’s too wet. 
3. When dough is ready set it on a lightly floured hard surface. Place a cover it and let it rest for 10 minutes.  
4. While the dough is resting, chop up the garlic and basil, grease a 13x9 inch pan and evenly distribute cornmeal on top of it.  
5. Once the dough has rested, press it into the greased pan. Drizzle oil on the dough and evenly distribute the salt parmesan, garlic, and basil. 

NUTRITION: Calories: 108 Carbs: 37.4 g  Fiber: 1.6 g Fat: 7.3 g Protein: 7.7 g

124. Jalapeno Loaf

Preparation time: 10 minutes

Cooking time: 22 minutes

Servings: 6

INGREDIENTS:

• 1 and ½ cups almond flour
• ½ cup flaxseed meal
• A pinch of salt
• 2 teaspoons baking powder
• 4 tablespoons butter, melted
• ½ cup sour cream
• 4 eggs
• 10 drops stevia
• 2 jalapenos, chopped
• ½ cup cheddar, grated
• Cooking spray

DIRECTIONS:

1. Using a bowl, mix the flour with flaxseed meal, salt, baking powder, stevia, jalapenos and the cheese and stir.
2. Put the remaining ingredients and mix them until you obtain a dough.
3. Transfer it to a loaf pan greased with cooking spray and bake at 375 degrees f for 22 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 300 fat 20 fiber 3 carbs 4 protein 12

125. Cheesy Broccoli Bread

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 2

INGREDIENTS:

• Cooking spray
• 1 egg
• 1 tablespoon coconut flour
• 1 tablespoon almond flour
• 1 tablespoon almond milk
• 1 tablespoon butter, melted
• ¼ teaspoon baking powder
• A pinch of salt
• 1 tablespoon broccoli, chopped
• 1 tablespoon mozzarella, grated

DIRECTIONS:

1. By means of a bowl, mix the almond flour with the coconut flour, baking powder, salt, broccoli and the mozzarella and stir.
2. Put the remaining ingredients except the cooking spray and stir everything really well.
3. Grease a loaf pan with cooking spray, pour the bread batter, cook at 400 degrees f for 15 minutes, cool down and serve.

NUTRITION: calories 244 fat 20 fiber 4 carbs 6 protein 6

126. Dutch Oven Bread

Preparation time: 20 minutes

Cooking time: 30 minutes

Servings: 6

INGREDIENTS:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups almond flour
• 1 and ½ cups warm water
• A pinch of salt
• 1 teaspoon stevia

DIRECTIONS:

1. Using a bowl, mix the water with the flour and stir well.
2. Add the rest of the ingredients, stir until you obtain a dough and leave aside for 20 minutes.
3. Transfer the dough to a dutch oven and bake the bread at 400 degrees f for 30 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 143 fat 9 fiber 3 carbs 4 protein 6

127. Artichoke Bread

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

INGREDIENTS:

• 14 oz canned artichoke hearts
• 1 garlic clove, minced
• 1 cup parmesan, grated
• 1 cup almond flour
• ½ teaspoon baking powder
• 1 and ½ cups warm water

DIRECTIONS:

1. Using a bowl, mix the flour with baking powder, and the water and stir well.
2. Add the rest of the ingredients, stir the dough well and transfer it to a lined round pan.
3. Bake at temperature 360 degrees f for 30 minutes, cool the bread down, slice and serve.

NUTRITION: calories 211 fat 12, fiber 3 carbs 5 protein 6

128. Keto Spinach Bread

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

INGREDIENTS:

• ½ cup spinach, chopped
• 1 tablespoon olive oil
• 1 cup water
• 3 cups almond flour
• A pinch of salt and black pepper
• 1 tablespoon stevia
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ cup cheddar, shredded

DIRECTIONS:

1. Using a bowl, mix the flour, with salt, pepper, stevia, baking powder, baking soda and the cheddar and stir well.
2. Add the remaining ingredients, stir the batter really well and pour it into a lined loaf pan.
3. Cook at temperature 350 degrees f for 30 minutes, cool the bread down, slice and serve.

NUTRITION: calories 142 fat 7 fiber 3, carbs 5 protein 6

129. Cinnamon Asparagus Bread

Preparation time: 10 minutes

Cooking time: 45 minutes

Servings: 8

INGREDIENTS:

• 1 cup stevia
• ¾ cup coconut oil, melted
• 1 and ½ cups almond flour
• 2 eggs, whisked
• A pinch of salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 2 cups asparagus, chopped
• Cooking spray

DIRECTIONS:

1. Using  a bowl, mix all the ingredients except the cooking spray and stir the batter really well.
2. Pour this batter into a loaf pan greased with cooking spray and bake at 350 degrees f for 45 minutes, cool the bread down, slice and serve.

NUTRITION: calories 165 fat 6 fiber 3 carbs 5 protein 6

130. Kale And Cheese Bread

Preparation time: 10 minutes

Cooking time: 1 hour

Servings: 8

INGREDIENTS:

• 2 cups kale, chopped
• 1 cup warm water
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons olive oil
• 2 teaspoons stevia
• 1 cup parmesan, grated
• 3 cups almond flour
• A pinch of salt
• 1 egg
• 2 tablespoons basil, chopped

DIRECTIONS:

1. Using a bowl, mix the flour, salt, parmesan, stevia, baking soda and baking powder and stir.
2. Put the rest of the ingredients gradually and stir the dough well.
3. Transfer it to a lined loaf pan, cook at 350 degrees f for 1 hour, cool down, slice and serve.

NUTRITION: calories 231 fat 7 fiber 2 carbs 5 protein 7

131. Beet Bread

Preparation time: 1 hour and 10 minutes

Cooking time: 35 minutes

Servings: 6

INGREDIENTS:

• 1 cup warm water
• 3 and ½ cups almond flour
• 1 and ½ cups beet puree
• 2 tablespoons olive oil
• A pinch of salt
• 1 teaspoon stevia
• 1 teaspoon baking powder
• 1 teaspoon baking soda

DIRECTIONS:

1. Using a bowl, cpmbine the flour with the water and beet puree and stir well.
2. Add the rest of the ingredients, stir the dough well and pour it into a lined loaf pan.
3. Let the mix to rise in a warm place for 1 hour, and then bake the bread at temperature 375 degrees f for 35 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 200 fat 8 fiber 3 carbs 5 protein 6

132. Keto Celery Bread

Preparation time: 2 hours and 10 minutes

Cooking time: 35 minutes

Servings: 6

INGREDIENTS:

• ½ cup celery, chopped
• 3 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• A pinch of salt
• 2 tablespoons coconut oil, melted
• ½ cup celery puree

DIRECTIONS:

1. Using a bowl, mix the flour with salt, baking powder and baking soda and stir.
2. Add the rest of the ingredients, stir the dough well, cover the bowl and keep in a warm place for 2 hours.
3. Move the dough to a lined loaf pan and cook at 400 degrees f for 35 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 162 fat 6 fiber 2 carbs 6 protein 4

133. Easy Cucumber Bread

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 6

INGREDIENTS:

• 1 cup erythritol
• 1 cup coconut oil, melted
• 1 cup almonds, chopped
• 1 teaspoon vanilla extract 
• A pinch of salt
• A pinch of nutmeg, ground
• ½ teaspoon baking powder
• A pinch of cloves
• 3 eggs
• 1 teaspoon baking soda
• 1 tablespoon cinnamon powder
• 2 cups cucumber, peeled, deseeded and shredded
• 3 cups coconut flour
• Cooking spray

DIRECTIONS:

1. Using a bowl, mix the flour with cucumber, cinnamon, baking soda, cloves, baking powder, nutmeg, salt, vanilla extract and the almonds and stir well.
2. Put the rest of the ingredients except the coconut flour, stir well and transfer the dough to a loaf pan greased with cooking spray.
3. Bake at temperature of 325 degrees f for 50 minutes, cool the bread down, slice and serve.

NUTRITION: calories 243 fat 12 fiber 3 carbs 6 protein 7

134. Red Bell Pepper Bread

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

INGREDIENTS:

• 1 and ½ cups red bell peppers, chopped
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons warm water
• 1 and ¼ cups parmesan, grated
• A pinch of salt
• 4 cups almond flour
• 2 tablespoons ghee, melted
• 1/3 cup almond milk
• 1 egg

DIRECTIONS:

1. Using a bowl, mix the flour with salt, parmesan, baking powder, baking soda and the bell peppers and stir well.
2. Put the rest of the ingredients and stir the bread batter well.
3. Transfer it to a lined loaf pan and bake at 350 degrees f for 30 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 100 fat 5 fiber 1 carbs 4 protein 4

135. Tomato Bread

Preparation time: 1 hour and 10 minutes

Cooking time: 35 minutes

Servings: 12

INGREDIENTS:

• 6 cups almond flour
• ½ teaspoon basil, dried
• ¼ teaspoon rosemary, dried
• 1 teaspoon oregano, dried
• ½ teaspoon garlic powder 
• 2 tablespoons olive oil
• 2 cups tomato juice
• ½ cup tomato sauce
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons swerve

DIRECTIONS:

1. Using a bowl, mix the flour with basil, rosemary, oregano and garlic and stir.
2. Put the rest of the ingredients and stir the batter well.
3. Pour into a lined loaf pan, cover and keep in a warm place for 1 hour.
4. Bake the bread at temperature 375 degrees f for 35 minutes, cool down, slice and serve.

NUTRITION: calories 102 fat 5 fiber 3 carbs 7 protein 4

136. Great Plum Bread

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 8

INGREDIENTS:

• 1 cup plums, pitted and chopped
• 1 and ½ cups coconut flour
• ¼ teaspoon baking soda
• ½ cup ghee, melted
• A pinch of salt
• 1 and ¼ cups swerve
• ½ teaspoon vanilla extract
• 1/3 cup coconut cream
• 2 eggs, whisked

DIRECTIONS:

1. Using a bowl, mix the flour with baking soda, salt, swerve, and the vanilla and stir.
2. Using a separate bowl, mix the plums with the remaining ingredients and stir.
3. Combine the 2 mixtures and stir the batter well.
4. Pour into 2 lined loaf pans and bake at temperature 350 degrees f for 50 minutes.
5. Cool the bread down, slice and serve them.

NUTRITION: calories 199 fat 8 fiber 3 carbs 6 protein 4

137. Lime Bread

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 8

INGREDIENTS:

• 2/3 cup ghee, melted
• 2 cups swerve
• 4 eggs, whisked
• 3 teaspoons baking powder
• 1 cup almond milk
• 2 tablespoons lime zest, grated
• 2 tablespoons lime juice
• 3 cups coconut flour
• Cooking spray

DIRECTIONS:

1. Using a bowl, mix the flour with lime zest, baking powder and the swerve and stir.
2. In a separate bowl, mix the lime juice with the rest of the ingredients except the cooking spray and stir well.
3. Combine the 2 mixtures, stir the batter well and pour into 2 loaf pans greased with cooking spray and bake at 350 degrees f for 50 minutes.
4. Cool the bread down, slice and serve.

NUTRITION: calories 203 fat 7 fiber 3 carbs 4 protein 6

138. Delicious Rhubarb Bread

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 10

INGREDIENTS:

• 1 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2/3 cup coconut oil, melted
• 1 egg
• 1 and ½ cups swerve
• 2 an ½ cups coconut flour
• A pinch of salt
• 2 cups rhubarb, chopped
• 1 teaspoon baking soda
• ½ teaspoon cinnamon powder
• 1 tablespoon ghee, melted
• Cooking spray

DIRECTIONS:

1. Using a bowl, mix the vanilla with lemon juice, swerve, flour, salt, rhubarb, baking soda, and the cinnamon and stir.
2. Drop the rest of the ingredients except the cooking spray, stir the batter and pour into a loaf pan greased with cooking spray.
3. Bake at temperature 350 degrees f for 40 minutes, cool down, slice and serve.

NUTRITION: calories 200 fat 7 fiber 2 carbs 4 protein 6

139. Delicious Cantaloupe Bread

Preparation time: 10 minutes

Cooking time: 1 hour

Servings: 8

INGREDIENTS:

• 4 tablespoons stevia
• 3 eggs
• 1 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon powder
• ½ teaspoon ginger, ground
• 2 cups cantaloupe, peeled and pureed
• ½ cup ghee, melted
• 3 cups almond flour

DIRECTIONS:

1. Using a bowl, mix the flour with ginger, cinnamon, baking soda, baking powder, vanilla and the stevia and stir.
2. Drop the rest of the ingredients and stir the batter well.
3. Pour into 2 lined loaf pans and bake at 360 degrees f for 1 hour.
4. Cool the bread down, slice and serve.

NUTRITION: calories 211 fat 8 fiber 3 carbs 6 protein 6

140. Carrot Polenta Loaf   

Preparation Time: 5 minutes  

Cooking Time: 3 hours  

Servings: 1 loaf  

INGREDIENTS:

• 10 oz. lukewarm water   
• 2 tablespoons extra-virgin olive oil  
• 1 tsp salt   
• 1 ½ tablespoons sugar   
• 1 ½ tablespoons dried thyme  
• 1 ½ cups freshly-grated carrots  
• 1/2 cup yellow cornmeal   
• 1 cup light rye flour  
• 2 ½ cups bread flour  
• 3 tsp instant active dry yeast  

DIRECTIONS  

1. Add all ingredients to machine pan.    
2. Select dough setting.    
3. When cycle is complete, turn dough onto lightly floured surface.  
4. Knead the dough and shape into an oval; cover with plastic wrap and let rest for 10 to 15 minutes.  
5. After resting, turn bottom side up and flatten.     
6. Make a fold at the top 1/3 of the way to the bottom.  Then fold the bottom a 1/3 of the way over the top.  Press dough with palm of your hand to make an indent in the center, then fold the top completely down to the bottom, sealing the seam.   
7. Preheat oven 400.    
8. Dust a baking sheet with cornmeal, place dough on and cover in a warm place to rise for 20 minutes.   
9. After rising, make 3 deep diagonal slashes on the top and brush the top of the bread with cold water. 
10. Bake until nicely browned  for approximately 20 to 25 minutes.

NUTRITION: 146 Calories 1 mg chol 2 g total fat 186 mg sodium 27 g carb. 2 fiber 3.9 g protein  

141. Wild Rice Cranberry Bread   

Preparation Time: 5 minutes  

Cooking Time: 3 hours  

Servings: 1 loaf  

INGREDIENTS:

• 1 ¼ cup water   
• 1⁄4 cup skim milk powder  
• 1 ¼ tsp salt    
• 2 tablespoon liquid honey   
• 1 tablespoon extra-virgin olive oil    
• 3 cup all-purpose flour   
• 3⁄4 cup cooked wild rice  
• 1⁄4 cup pine nuts    
• 3⁄4 tsp celery seeds   
• 1⁄8 tsp freshly ground black pepper    
• 1 tsp bread machine or instant yeast   
• 2⁄3 cup dried cranberries    

DIRECTIONS:

1. Add all ingredients to machine pan except the cranberries.  
2. Place pan into the oven chamber.  
3. Select basic bread setting.    
4. At the signal to add ingredients, add in the cranberries.   

NUTRITION: 225 Calories 7.8 g total fat ,5 mg chol. 182 mg sodium 33 g carb. 1 fiber 6.7 g protein 

142. Sauerkraut Rye Bread   

Preparation Time: 5 minutes  

Cooking Time: 3 hours  

Servings: 1 loaf  

INGREDIENTS:

• 1 cup sauerkraut – rinsed and drained   
• 3/4 cup warm water    
• 1 ½ tablespoons molasses    
• 1 ½ tablespoons butter    
• 1 ½ tablespoons brown sugar    
• 1 tsp caraway seed    
• 1 ½ tsp salt    
• 1 cup rye flour    
• 2 cups bread flour    
• 1 ½ tsp active dry yeast  

DIRECTIONS :

1. Add all ingredients to machine pan.    
2. Select basic bread setting.    

NUTRITION: 74 Calories 1.8 g total fat (0 g sat. fat)4 mg chol.411 mg sodium 12 g carb1 fiber 1.8 g protein 

143. Cheese Cauliflower Broccoli Bread   

Preparation Time: 10 minutes  

Cooking Time: 3 hours  

Servings: 1 loaf  

INGREDIENTS:

• 1/4 cup water   
• 4 tablespoons oil   
• 1 egg white   
• 1 tsp lemon juice   
• 2/3 cup grated cheddar cheese  
• 3 Tablespoons green onion   
• 1/2 cup broccoli, chopped   
• 1/2 cup cauliflower, chopped   
• 1/2 tsp lemon-pepper seasoning   
• 2 cup bread flour   
• 1 tsp regular or quick-rising yeast  

DIRECTIONS:

1. Add all ingredients to machine pan.    
2. Select basic bread setting.    

NUTRITION: 156 Calories 7.4 g total fat (2.2 g sat. fat) 8 mg chol, 56 mg sodium 17 g carb. 0 fiber 4.9 g protein   

144. Orange Cappuccino Bread  

Preparation Time: 10 Minutes  

Cooking Time: 3 Hours  

Servings: 1 Loaf  

INGREDIENTS:

• 1 cup water    
• 1 tablespoon instant coffee granules    
• 2 tablespoons butter or margarine, softened    
• 1 tsp grated orange peel    
• 3 cups Bread flour    
• 2 tablespoons dry milk    
• 1/4 cup sugar    
• 1 ¼ tsp of salt    
• 2 ¼ tsp of bread machine or quick active dry yeast   

DIRECTIONS :

1. Add All Ingredients To Machine Pan.    
2. Select basic bread setting.    

NUTRITION: 155 Calories 2 g total fat  5 mg chol 270 mg sodium 31 g carb1 fiber 4 g protein   

145. Anise Almond Bread   

Preparation Time: 10 minutes  

Cooking Time: 3 hours  

Servings: 1 loaf  

INGREDIENTS:

• 3/4 cup water    
• 1 or 1⁄4 cup egg substitute    
• 1/4 cup butter or margarine, softened    
• 1/4 cup sugar     
• 1/2 tsp salt    
• 3 cup bread flour    
• 1 tsp anise seed    
• 2 tsp active dry yeast    
• 1/2 cup almonds, chopped small    

DIRECTIONS:

1. Add all ingredients to machine pan except almonds.  
2. Select basic bread setting.    
3. After prompt, add almonds.    

NUTRITION: 78 Calories 4 g total fat (1 g sat. fat, 4 mg chol.182 mg sodium 7 g carb. 0 fiber,3 g protein   

146. Cottage Cheese Bread   

Preparation Time: 10 Minutes  

Cooking Time: 3 Hours 

Servings: 1 Loaf  

INGREDIENTS :

• 1/2 cup water    
• 1 cup cottage cheese    
• 2 tablespoons margarine    
• 1 egg    
• 1 tablespoon white sugar    
• 1/4 tsp baking soda    
• 1 tsp salt    
• 3 cups bread flour    
• 2 ½ tsp active dry yeast    

DIRECTIONS:

1. Add all ingredients to machine pan. Use the order suggested by manufacturer.   
2. Select basic bread setting.    
3. Tip: If dough is too sticky, add up to ½ cup more flour.  

NUTRITION: 171 Calories 3.6 g total fat (1 g sat. fat) 18 mg chol. 234 mg sodiu 26 g carb. 1 fiber7.3 g protein   

147. Vegetable Spoon Bread

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes

Serving: 9

INGREDIENTS:

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 
• 2 eggs, beaten 
• 1 (8 ounce) can cream-style corn 
• 1 cup low-fat sour cream 
• 1/4 cup margarine, melted 
• 1 (8.5 ounce) package corn muffin mix 

DIRECTIONS:

1. Preheat the oven at temperature 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. 
2. In a giant bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Dispense into the prepared pan, and spread evenly. 
3. Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top. 

NUTRITION:  Calories: 226  Total Fat: 12.2 g  Cholesterol: 53 mg  Sodium: 605 mg  Total Carbohydrate: 24.8 g  Protein: 5.9 g 

148. Waikiki Cornbread

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Serving: 15

INGREDIENTS:

• 3 cups buttermilk baking mix 
• 1 cup white sugar 
• 2 1/2 teaspoons baking powder 
• 1/4 cup yellow cornmeal 
• 3 eggs  
• 1 1/4 cups milk 
• 1 cup butter, melted 

DIRECTIONS:

1. Preheat oven at temperature  350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. 
2. In a giant mixing bowl, combine baking mix, sugar, baking powder and cornmeal. 
3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan. 
4. Bake at temperature 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm. 

NUTRITION:  Calories: 295  Total Fat: 17.4 g  Cholesterol: 72 mg  Sodium: 498 mg  Total Carbohydrate: 31.3 g  Protein: 4.1 g 

149. Unleavened Cornbread

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Serving: 12

INGREDIENTS:

• 1 cup cornmeal 
• 1 cup all-purpose flour 
• 1/4 cup white sugar 
• 1 teaspoon salt 
• 1 egg  
• 1/4 cup shortening, melted 
• 1 cup milk 

DIRECTIONS:

1. Preheat the oven at temperature 425 degrees F (220 degrees C). Lubricate a 12 cup muffin pan or line with muffin papers. 
2. Using a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the mid and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups. 
3. Bake for 20 to 25 minutes until a toothpick inserted into the middle of a muffin comes out clean. 

NUTRITION: Calories: 150  Total Fat: 5.4 g  Cholesterol: 17 mg  Sodium: 209 mg  Total Carbohydrate: 22.2 g  Protein: 3.1 g

150. Vegan Corn Bread

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serving: 9

INGREDIENTS:

• 1 cup all-purpose flour 
• 1 cup cornmeal 
• 1/4 cup turbinado sugar 
• 1 tablespoon baking powder 
• 1 teaspoon salt 
• 1 cup sweetened, plain soy milk 
• 1/3 cup vegetable oil 
• 1/4 cup soft silken tofu 

DIRECTIONS:

1. Preheat an oven at temperature 400 degrees F (200 degrees C). Lubricate a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. 
2. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the mid  of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Dispense the batter into the prepared baking pan. 
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm. 

NUTRITION: Calories: 218  Total Fat: 9.1 g  Cholesterol: 0 mg  Sodium: 438 mg  Total Carbohydrate: 30.3 g Protein: 3.8 g