Prep Time: 10 minutes
Total Time: 30 minutes
Makes 8 servings
1/4 cup prepared pesto
1 prebaked pizza shell
2 portobello mushrooms, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
1 plum tomato, sliced
1 package (6 ounces) precooked Italian-flavor chicken strips
1/4 cup crumbled feta cheese
1/4 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese
1. Preheat the oven to 375°F.
2. Using a pastry brush, brush the pesto onto the pizza shell. Top with the mushrooms, bell peppers, onion, tomato, chicken, feta, Parmesan, and mozzarella.
3. Bake for 20 minutes, or until the cheeses are melted and the crust is golden.
Per serving: 228 calories, 14 g protein, 22 g carbohydrates, 9 g fat, 3 g saturated fat, 2 g fiber, 402 mg sodium