I take these bars to work for Friday pick-me-ups. I love to share them because they’re so easy to eat, easy to make, and easy on the wallet.
—AMY ROSE BALLWIN, MO
PREP: 5 MIN. • BAKE: 20 MIN. + COOLING • MAKES: 3 DOZEN
1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies
1. Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan.
2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
FREEZE OPTION Freeze bars in freezer containers. To use, thaw in covered containers before serving.