Here’s a quick-to-fix cookie that’s perfect to make when you need a crowd-pleasing treat for a bake sale or potluck. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles.
—JULIA LIVINGSTON FROSTPROOF, FL
START TO FINISH: 30 MIN. • MAKES: ABOUT 4 DOZEN
1 package lemon cake mix (regular size)
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, lightly beaten
1 teaspoon grated lemon peel
1. Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
2. Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.