Everyone knows how to drink beer, but do you know how to taste it? Now you can uncap the secrets in every bottle of the world’s greatest drink and gain an understanding of the finer points of brewing, serving, tasting, and food pairing. You’ll discover the ingredients and brewing methods that make each brew unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Mosher offers recommendations for brews to try in more than 50 beer styles from around the world.
256 pages. Available in ebook and paperback.
The pleasure of going to a craft brewery for a pint and a delicious meal can now be re-created at home with this collection of 155 recipes. From pub grub and barbecue to regional specialties and even breakfast fare, many of these dishes use beer as an ingredient, and all taste amazingly great with beer. The recipes were contributed by brewpubs and craft brewers across the United States.
352 pages. Available in ebook and paperback.
The secrets and mysteries of beer are revealed in this intriguing book of cultural history, poetry, song, little-known facts, and quirky quotes by beer drinkers from Nietzsche to Darwin.
384 pages. Available in ebook and paperback.
Certain beers can be aged, a process that enhances and changes their flavors in interesting and delicious ways. Patrick Dawson explains how to identify a cellar-worthy beer, how to set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process.
160 pages. Available in ebook and paperback.