FISH PIE WITH CRUSHED POTATO TOPPING

PAN-FRIED SOLE WITH A CREAM AND MUSHROOM SAUCE

ASIAN-STYLE FISH PARCELS

BROILED TROUT WITH ENDIVE AND ALMONDS

SALMON EN CROÛTE WITH WATERCRESS SAUCE

GRILLED SALMON WITH THAI FLAVORS

FISH CURRY WITH COCONUT MILK

PAN-FRIED TUNA AND MIXED PEA STIR-FRY

PAN-FRIED SOLE WITH ROCK SHRIMP

SPICY CRAB CAKES

QUICK HADDOCK WITH TOMATO AND PUY LENTILS

SEA BASS WITH CREAMY LEMON SAUCE