PEPPERED FILET OF BEEF

STEAK AND GUINNESS PIE

RIBEYE STEAK WITH CARAMELIZED SHALLOTS

SPICY SCHNITZELS WITH LEMON AND GARLIC MAYONNAISE

ROAST LOIN OF PORK

PORK CHOPS ARRABBIATA

GLAZED HAM WITH SPICED CRANBERRY RELISH

LAMB KOFTA KEBABS WITH TZATZIKI

SLOW-ROAST LAMB LYONNAISE

GREEK LAMB PILAF WITH ORZO