Senior Editor Polly Boyd

Art Editor Tessa Bindloss

US Editor Karyn Gerhard

US Consultant Kate Curnes Ramos

US Executive Editor Lori Hand

Editorial Assistant Kiron Gill

Design concept Louise Brigenshaw

Jacket Designer Nicola Powling

Jackets Coordinator Lucy Philpott

DTP Designers Satish Gaur and Anurag Trivedi

Senior DTP Designer Tarun Sharma

Pre-Production Manager Sunil Sharma

Senior Production Editor Tony Phipps

Senior Production Controller Luca Bazzoli

Creative Technical Support Sonia Charbonnier

Managing Editor Dawn Henderson

Managing Art Editor Marianne Markham

Art Director Maxine Pedliham

Publishing Director Katie Cowan

Recipe consultation Angela Nilsen and Jeni Wright

Recipe photography William Reavell and Stuart West

Author photography Georgia Glynn Smith

DIGITAL PRODUCTION

Digital Programme Manager Miguel Cunha

Senior Manager Lakshmi Rao

Producer Suruchi Kakkar

Executive Neha Khanna

Production Manager Nain Singh Rawat

Production Coordinator Manish Bhatt

NOTE: The author and publisher advocate sustainable food choices, and every effort has been made to include only sustainable food in this book. Food sustainability is, however, a shifting landscape, and so we encourage readers to keep up to date with advice on this subject, so that they are equipped to make their own ethical choices.

First American Edition, 2021
Published in the United States by DK Publishing 1450 Broadway, Suite 801, New York, NY 10018

All rights reserved.
Without limiting the rights under the copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of the copyright owner. First published in Great Britain in 2014 by Dorling Kindersley Limited as Mary Berry Cooks the Perfect: Step by Step.

A catalog record for this book is available from the Library of Congress.

ISBN: 9780744029093

This digital edition is published in 2021

eISBN: 9780744045406

For the curious