ABOUT THE AUTHORS

Rhonda Lauret Parkinson (Calgary, Alberta, Canada) is the author of The Everything® Chinese Cookbook and The Everything® Fondue Cookbook. She is a freelance writer and chef.

Margaret Kaeter (St. Paul, MN) is the author of The Everything® Mexican Cookbook and The Everything® Holiday Cookbook. Her extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur.

Belinda Hulin (Atlantic Beach, FL) is the author of The Everything® Pizza Cookbook and The Everything® Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Jennifer Malott Kotylo (Chicago, IL) is the author of The Everything® Thai Cookbook. She is a freelance writer, editor, and marketing consultant, who has served as the treasurer of the Chicago Chapter of the American Institute of Wine & Food.