Mike Adams—a.k.a., the “Health Ranger”—gained fame as an outspoken clean-food advocate and critic of the over-drugging of America with toxic pharmaceuticals. As an award-winning investigative journalist, he pursued a path of discovery into food ingredients, composition, and contamination, ultimately transitioning to a food scientist with a world-class analytical laboratory he built from the ground up.
Today, Adams is a member of the Association of Analytical Communities and is the lab science director of an ISO-accredited analytical laboratory conducting commercial food testing for heavy metals, pesticides, herbicides, and other chemical contaminants. In pursuing the science of food safety, Adams has become one of the leading food research scientists in the industry, helping validate scientific methodologies for glyphosate detection while revealing startling details about food contamination sources such as dental offices (for mercury), “biosolids” human waste compost, and industrial heavy metals pollution that now contaminates organic food products grown in China.
Over the last three years, Adams has become a recognized expert in running ICP-MS instrumentation and routinely publishes online videos to help other scientists troubleshoot problems and obstacles with ICP-MS methodologies. Adams is also fully versed in LC/MS instrumentation and currently runs a Time-of-Flight mass spec instrument made by Agilent.
Adams is also the inventor of the Food Rising Mini-Farm Grow System (FoodRising.org) and holds two pending patents on dietary formulations for eliminating heavy metals and radioactive Cesium-137. He has conducted extensive research into dietary defense strategies to help protect humanity from radiation in water, lead in water, and mercury in foods. All of his research has been privately funded, using no funds whatsoever from the NIH, government grants, or academic sources.
His commercial laboratory is described at CWClabs.com. Adams also serves as the editor of NaturalNews.com, a popular natural health website that Adams has taken in the direction of food science and clean-food activism. Learn more about Adams at HealthRanger.com.